Larry W. Douglass
- Equine top 0.5%
- Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology 19
- Reproductive Physiology in Livestock 13
- Milk Quality and Mastitis in Dairy Cows 9
- Biochemistry top 1%
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 15
- Animal Nutrition and Physiology 11
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- Nutritional Studies and Diet 15
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- Genetic and phenotypic traits in livestock 12
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- Adipose Tissue and Metabolism 9
- Co-authors
- Wayne J. KuenzelBeth A. DavisonPatricia A. DeusterJoanne M. HoldenR.A. ErdmanPatricia A. HarrisK. H. TreiberRaymond J. Geor
- Journals
- Ecology (2 papers)American Journal of Clinical Nutrition (3 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesPolandChina
In The Last Decade
Larry W. Douglass
151 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 160
- Equine 237
- Agronomy and Crop Science 668
- Biochemistry 389
- Animal Science and Zoology 583
- Endocrine and Autonomic Systems 227
Countries citing papers authored by Larry W. Douglass
This map shows the geographic impact of Larry W. Douglass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larry W. Douglass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larry W. Douglass more than expected).
Fields of papers citing papers by Larry W. Douglass
This network shows the impact of papers produced by Larry W. Douglass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larry W. Douglass. The network helps show where Larry W. Douglass may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Larry W. Douglass, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 28 | |
| 2 | 2016 | 54 | |
| 3 | Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. | 2013 | 1 |
| 4 | 2010 | 7 | |
| 5 | 2004 | 16 | |
| 6 | 2003 | 10 | |
| 7 | 2002 | 30 | |
| 8 | 2002 | 61 | |
| 9 | 2001 | 30 | |
| 10 | 2001 | 6 | |
| 11 | 2000 | 27 | |
| 12 | 2000 | 14 | |
| 13 | 1999 | 11 | |
| 14 | 1993 | 90 | |
| 15 | 1991 | 39 | |
| 16 | 1990 | 51 | |
| 17 | Nitrogen metabolism and circulating amino acids of gestating ewes | 1988 | 2 |
| 18 | 1984 | 12 | |
| 19 | 1982 | 11 | |
| 20 | Effects of ratios of whole plant corn pellets to corn silage on feed consumption milk production and milk composition | 1974 | 2 |
About Larry W. Douglass
Larry W. Douglass is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Equine, having authored 154 papers that have together received 4.0k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (19 papers), Nutritional Studies and Diet (15 papers), Meat and Animal Product Quality (15 papers), Reproductive Physiology in Livestock (13 papers), Genetic and phenotypic traits in livestock (12 papers), Animal Nutrition and Physiology (11 papers), Adipose Tissue and Metabolism (9 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). The work is most often cited by research in Equine (237 citations), Agronomy and Crop Science (668 citations) and Biochemistry (389 citations). Larry W. Douglass has collaborated with scholars based in United States, Poland and China. Frequent co-authors include Wayne J. Kuenzel, Beth A. Davison, Patricia A. Deuster, Joanne M. Holden, R.A. Erdman, Patricia A. Harris, K. H. Treiber, Raymond J. Geor, Gary R. Beecher and Carol Davis. Their work appears in journals such as Ecology, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.