W. L. Mies

440 total citations
16 papers, 324 citations indexed

About

W. L. Mies is a scholar working on Animal Science and Zoology, Genetics and Aquatic Science. According to data from OpenAlex, W. L. Mies has authored 16 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Genetics and 5 papers in Aquatic Science. Recurrent topics in W. L. Mies's work include Meat and Animal Product Quality (8 papers), Genetic and phenotypic traits in livestock (6 papers) and Aquaculture Nutrition and Growth (5 papers). W. L. Mies is often cited by papers focused on Meat and Animal Product Quality (8 papers), Genetic and phenotypic traits in livestock (6 papers) and Aquaculture Nutrition and Growth (5 papers). W. L. Mies collaborates with scholars based in United States and India. W. L. Mies's co-authors include J.W. Savell, H. R. Cross, John W. Edwards, R. H. Knapp, F. L. Williams, S. G. May, J W Wise, James P. Morgan, D. K. Lunt and Stephen B. Smith and has published in prestigious journals such as Journal of Animal Science, Meat Science and Marine Biology.

In The Last Decade

W. L. Mies

16 papers receiving 271 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. L. Mies United States 12 166 113 102 71 66 16 324
J. O. L. King United Kingdom 11 134 0.8× 137 1.2× 139 1.4× 170 2.4× 13 0.2× 57 451
J. J. Tosh Canada 9 198 1.2× 318 2.8× 49 0.5× 193 2.7× 21 0.3× 17 460
A M Winkelman New Zealand 10 82 0.5× 289 2.6× 92 0.9× 121 1.7× 11 0.2× 26 374
Fábio Luiz Buranelo Toral Brazil 14 202 1.2× 341 3.0× 46 0.5× 157 2.2× 13 0.2× 71 527
Hans Joachim Oslage Germany 11 170 1.0× 26 0.2× 25 0.2× 79 1.1× 33 0.5× 64 360
Tomasz Żmijewski Poland 13 214 1.3× 17 0.2× 281 2.8× 13 0.2× 59 0.9× 36 442
Aldrin Vieira Pires Brazil 11 208 1.3× 188 1.7× 51 0.5× 38 0.5× 15 0.2× 46 366
D.L. Wilks United States 6 111 0.7× 122 1.1× 17 0.2× 266 3.7× 21 0.3× 8 382
Roy T. Berg Canada 7 331 2.0× 260 2.3× 27 0.3× 205 2.9× 55 0.8× 11 526
Karima A. Shahin Egypt 11 245 1.5× 162 1.4× 9 0.1× 92 1.3× 11 0.2× 35 351

Countries citing papers authored by W. L. Mies

Since Specialization
Citations

This map shows the geographic impact of W. L. Mies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. L. Mies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. L. Mies more than expected).

Fields of papers citing papers by W. L. Mies

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. L. Mies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. L. Mies. The network helps show where W. L. Mies may publish in the future.

Co-authorship network of co-authors of W. L. Mies

This figure shows the co-authorship network connecting the top 25 collaborators of W. L. Mies. A scholar is included among the top collaborators of W. L. Mies based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. L. Mies. W. L. Mies is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
McKenna, D.R., C. L. Lorenzen, W. W. Morgan, et al.. (2003). Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA. Meat Science. 66(2). 399–406. 28 indexed citations
2.
May, S. G., W. L. Mies, John W. Edwards, et al.. (2000). Using live estimates and ultrasound measurements to predict beef carcass cutability.. Journal of Animal Science. 78(5). 1255–1255. 50 indexed citations
3.
Lunt, D. K., Stephen B. Smith, W. L. Mies, et al.. (1997). Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.. Journal of Animal Science. 75(4). 986–986. 17 indexed citations
4.
Mies, W. L., et al.. (1995). Influence of production system on carcass characteristics of F1 Wagyu × Angus steers and heifers. Meat Science. 41(1). 1–5. 20 indexed citations
5.
May, S. G., W. L. Mies, John W. Edwards, et al.. (1992). Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle. Journal of Animal Science. 70(11). 3311–3316. 12 indexed citations
6.
May, S. G., W. L. Mies, John W. Edwards, et al.. (1992). Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness. Journal of Animal Science. 70(8). 2431–2445. 23 indexed citations
7.
Mies, W. L., et al.. (1992). Live and carcass values from different cattle types. Journal of Animal Science. 70(5). 1314–1325. 4 indexed citations
8.
Knapp, R. H., et al.. (1990). Yields of by-products from different cattle types. Journal of Animal Science. 68(12). 4200–4205. 23 indexed citations
9.
Knapp, R. H., et al.. (1989). Characterization of Cattle Types to Meet Specific Beef Targets. Journal of Animal Science. 67(9). 2294–2308. 32 indexed citations
10.
Mies, W. L., et al.. (1987). Retained Ownership Strategies for Cattlemen.. OakTrust (Texas A&M University Libraries). 2 indexed citations
11.
Mies, W. L., et al.. (1973). Nutritional requirements of brown shrimp, Penaeus aztecus. 16 indexed citations
12.
13.
Mies, W. L., et al.. (1972). Identification and quantitative analysis of the amino acids present in protein of the brown shrimp Penaeus aztecus. Marine Biology. 16(1). 64–67. 47 indexed citations
14.
Mies, W. L., et al.. (1972). A Study of the Effects of Feeding Synthetic Diets to Brown Shrimp (Penaeus aztecus)1. 3(1-4). 365–388. 12 indexed citations
15.
Clark, J. L., H. B. Hedrick, Gary Thompson, et al.. (1972). Level and Distribution of Potassium in Beef Carcasses. Journal of Animal Science. 35(3). 542–547. 5 indexed citations
16.
Epley, Richard J., H. B. Hedrick, W. L. Mies, et al.. (1971). Effects of Digestible Protein to Digestible Energy Ratio Diets on Quantitative and Qualitative Carcass Composition of Beef. Journal of Animal Science. 33(2). 355–361. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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