G. C. SMITH

6.5k total citations
212 papers, 4.8k citations indexed

About

G. C. SMITH is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, G. C. SMITH has authored 212 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 157 papers in Animal Science and Zoology, 63 papers in Food Science and 27 papers in Small Animals. Recurrent topics in G. C. SMITH's work include Meat and Animal Product Quality (156 papers), Animal Nutrition and Physiology (56 papers) and Animal Behavior and Welfare Studies (25 papers). G. C. SMITH is often cited by papers focused on Meat and Animal Product Quality (156 papers), Animal Nutrition and Physiology (56 papers) and Animal Behavior and Welfare Studies (25 papers). G. C. SMITH collaborates with scholars based in United States, United Kingdom and South Africa. G. C. SMITH's co-authors include Z. L. CARPENTER, J.W. Savell, T. R. Dutson, C. Vanderzant, H. R. Cross, R. N. TERRELL, Alexander Ng, G. W. Davis, S. C. Seideman and R. A. Bowling and has published in prestigious journals such as Physical Review Letters, Applied and Environmental Microbiology and Biochemical Pharmacology.

In The Last Decade

G. C. SMITH

201 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. C. SMITH United States 39 3.7k 1.4k 600 522 463 212 4.8k
Michael E. Dikeman United States 42 4.5k 1.2× 1.1k 0.8× 1.5k 2.6× 467 0.9× 390 0.8× 208 5.5k
T. R. Dutson United States 34 3.0k 0.8× 606 0.4× 250 0.4× 555 1.1× 390 0.8× 89 3.4k
Eero Puolanne Finland 42 4.6k 1.2× 1.5k 1.1× 269 0.4× 1.1k 2.1× 338 0.7× 103 5.5k
Jan Novakofski United States 33 1.8k 0.5× 431 0.3× 707 1.2× 1.3k 2.4× 308 0.7× 134 4.2k
J. K. Apple United States 32 2.2k 0.6× 547 0.4× 348 0.6× 475 0.9× 153 0.3× 103 3.0k
P. D. Warriss United Kingdom 49 5.2k 1.4× 545 0.4× 470 0.8× 410 0.8× 216 0.5× 138 6.3k
Marzia Albenzio Italy 39 2.2k 0.6× 1.9k 1.4× 845 1.4× 1.3k 2.6× 236 0.5× 193 5.0k
B.W. Moss United Kingdom 29 1.8k 0.5× 410 0.3× 378 0.6× 347 0.7× 233 0.5× 90 3.1k
Joseph Culioli France 25 1.7k 0.5× 675 0.5× 143 0.2× 313 0.6× 405 0.9× 53 2.6k
R.A. Lawrie United Kingdom 29 2.1k 0.6× 656 0.5× 130 0.2× 703 1.3× 257 0.6× 109 2.8k

Countries citing papers authored by G. C. SMITH

Since Specialization
Citations

This map shows the geographic impact of G. C. SMITH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. SMITH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. SMITH more than expected).

Fields of papers citing papers by G. C. SMITH

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. C. SMITH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. SMITH. The network helps show where G. C. SMITH may publish in the future.

Co-authorship network of co-authors of G. C. SMITH

This figure shows the co-authorship network connecting the top 25 collaborators of G. C. SMITH. A scholar is included among the top collaborators of G. C. SMITH based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. C. SMITH. G. C. SMITH is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
SMITH, G. C.. (2003). An oral history of general practice. 11: Teaching and training.. PubMed. 53(489). 340–1. 1 indexed citations
3.
SMITH, G. C.. (2002). An oral history of general practice 3: partnerships.. PubMed. 52(481). 692–3. 1 indexed citations
4.
SMITH, G. C., et al.. (2002). An oral history of general practice 4: changing practice.. PubMed. 52(482). 780–1. 1 indexed citations
5.
SMITH, G. C. & Malcolm Nicolson. (2002). An oral history of general practice 6: Beyond the practice: the changing relationship with secondary care.. PubMed. 52(484). 956–7. 3 indexed citations
6.
Thompson, Matthew M., Julia Smith, A.R. Naylor, et al.. (1997). Microembolization during endovascular and conventional aneurysm repair. Journal of Vascular Surgery. 25(1). 179–186. 66 indexed citations
7.
SMITH, G. C.. (1989). Management of post-operative pain. Canadian Journal of Anesthesia/Journal canadien d anesthésie. 36(S1). S1–S4. 16 indexed citations
8.
Rhee, K.S. & G. C. SMITH. (1984). Effects of Sodium Tripolyphosphate and Ascorbic Acid Added with Glandless Cottonseed Flour to Ground Beef. Journal of Food Protection. 47(3). 182–188. 3 indexed citations
9.
Hanna, M.O., G. C. SMITH, J.W. Savell, F. K. McKeith, & C. Vanderzant. (1982). Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or Pork. Journal of Food Protection. 45(1). 74–81. 14 indexed citations
10.
TERRELL, R. N., et al.. (1982). Effects of Sodium Nitrite, Sodium Chloride, Heating and Freezing on Survival of Trichinae in Hams. Journal of Food Protection. 45(9). 850–853. 1 indexed citations
11.
TERRELL, R. N., et al.. (1981). Cooked Product Temperature and Curing Ingredients Affect Properties of Irradiated Frankfurters. Journal of Food Protection. 44(3). 215–219. 7 indexed citations
12.
Dutson, T. R., et al.. (1980). Protein efficiency ratio of beef tenderized by electrical stimulation.. Nutrition reports international. 22(6). 973–978.
13.
Hanna, M.O., et al.. (1980). Inoculation of Beef Steaks with Lactobacillus Species Before Vacuum Packaging. I. Microbiological Considerations. Journal of Food Protection. 43(11). 837–841. 10 indexed citations
14.
SMITH, G. C., et al.. (1980). Isolation of Yersinia enterocolitica from Pig Tonsils. Journal of Food Protection. 43(1). 23–25. 11 indexed citations
15.
SMITH, G. C., et al.. (1980). Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork. Journal of Food Protection. 43(4). 268–271. 18 indexed citations
16.
SMITH, G. C., et al.. (1980). Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere Packages. Journal of Food Protection. 43(4). 272–276. 9 indexed citations
17.
Seideman, S. C., et al.. (1979). Microbiology of Beef Packaged in Various Gas Atmospheres. Journal of Food Protection. 42(3). 240–244. 33 indexed citations
18.
Stewart, J.C., et al.. (1979). Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses. Journal of Food Protection. 42(5). 401–406. 67 indexed citations
19.
Seideman, S. C., G. C. SMITH, T. R. Dutson, & Z. L. CARPENTER. (1979). Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef. Journal of Food Protection. 42(8). 651–653. 17 indexed citations
20.
Hanna, M.O., C. Vanderzant, Z. L. CARPENTER, & G. C. SMITH. (1977). Microbial Flora of Vacuum-Packaged Lamb with Special Reference to Psychrotrophic, Gram-Positive, Catalase-Positive Pleomorphic Rods. Journal of Food Protection. 40(2). 98–100. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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