T. R. Dutson
- Animal Science and Zoology top 0.05%
- Food Science top 1%
- Cell Biology top 2%
- Molecular Biology
- Insect Science top 2%
- Co-authors
- Z. L. CARPENTERG. C. SMITHH. R. CrossM. KoohmaraieR. L. WestJ.W. SavellGary C. SmithJudith E. Schollmeyer
- Topics
- Meat and Animal Product Quality (71 papers)Animal Nutrition and Physiology (23 papers)Muscle metabolism and nutrition (10 papers)
- Partner nations
- United States
In The Last Decade
T. R. Dutson
87 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 3.0k
- Food Science 606
- Cell Biology 578
- Molecular Biology 555
- Insect Science 403
Countries citing papers authored by T. R. Dutson
This map shows the geographic impact of T. R. Dutson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. R. Dutson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. R. Dutson more than expected).
Fields of papers citing papers by T. R. Dutson
This network shows the impact of papers produced by T. R. Dutson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. R. Dutson. The network helps show where T. R. Dutson may publish in the future.
Co-authorship network of co-authors of T. R. Dutson
This figure shows the co-authorship network connecting the top 25 collaborators of T. R. Dutson. A scholar is included among the top collaborators of T. R. Dutson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. R. Dutson. T. R. Dutson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Meat and health | 33 |
| 2 | 34 | |
| 3 | 174 | |
| 4 | The Fine Structure of the Endomysium, Perimysium, and Intermyofibrillar Connections in Muscle | 8 |
| 5 | 22 | |
| 6 | 19 | |
| 7 | 5 | |
| 8 | 9 | |
| 9 | 16 | |
| 10 | 79 | |
| 11 | 15 | |
| 12 | 394 | |
| 13 | Protein efficiency ratio of beef tenderized by electrical stimulation. | 0 |
| 14 | 15 | |
| 15 | 15 | |
| 16 | 17 | |
| 17 | 88 | |
| 18 | 17 | |
| 19 | 108 | |
| 20 | 3 |
About T. R. Dutson
T. R. Dutson is a scholar working on Animal Science and Zoology, Physiology and Cell Biology, having authored 89 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (23 papers) and Muscle metabolism and nutrition (10 papers). The work is most often cited by research in Animal Science and Zoology (3.0k citations), Cell Biology (578 citations) and Food Science (606 citations). T. R. Dutson has collaborated with scholars based in United States. Frequent co-authors include Z. L. CARPENTER, G. C. SMITH, H. R. Cross, M. Koohmaraie, R. L. West, J.W. Savell, Gary C. Smith, Judith E. Schollmeyer, A. M. Pearson and K.S. Rhee. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.