K. E. Belk

12.2k total citations · 1 hit paper
286 papers, 8.3k citations indexed

About

K. E. Belk is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, K. E. Belk has authored 286 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 142 papers in Animal Science and Zoology, 124 papers in Food Science and 83 papers in Biotechnology. Recurrent topics in K. E. Belk's work include Meat and Animal Product Quality (132 papers), Listeria monocytogenes in Food Safety (77 papers) and Salmonella and Campylobacter epidemiology (52 papers). K. E. Belk is often cited by papers focused on Meat and Animal Product Quality (132 papers), Listeria monocytogenes in Food Safety (77 papers) and Salmonella and Campylobacter epidemiology (52 papers). K. E. Belk collaborates with scholars based in United States, Canada and Uruguay. K. E. Belk's co-authors include Gary C. Smith, John N. Sofos, J. D. Tatum, J.A. Scanga, Ifigenia Geornaras, Paul S. Morley, Dale R. Woerner, P. L. Chapman, Noelle Noyes and Patricia A. Kendall and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Bioinformatics.

In The Last Decade

K. E. Belk

279 papers receiving 7.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

2015 463 citations T. L. Wheeler, K. E. Belk et al. profile →

Peers

Countries citing papers authored by K. E. Belk

Since Specialization

Citations

This map shows the geographic impact of K. E. Belk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. E. Belk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. E. Belk more than expected).

Fields of papers citing papers by K. E. Belk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. E. Belk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. E. Belk. The network helps show where K. E. Belk may publish in the future.

Co-authorship network of co-authors of K. E. Belk

This figure shows the co-authorship network connecting the top 25 collaborators of K. E. Belk. A scholar is included among the top collaborators of K. E. Belk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. E. Belk. K. E. Belk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems 2022 ·SHILAP Revista de lepidopterología ·Margaret D. Weinroth, (unknown), Enrique Doster, Amit Vikram, J. W. Schmidt, Terrance M. Arthur, T. L. Wheeler, Jennifer K. Parker, (unknown), (unknown), Cory Wolfe, Jessica L. Metcalf, Paul S. Morley, K. E. Belk	9
2	Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use 2020 ·Journal of Food Protection ·J. W. Schmidt, (unknown), Enrique Doster, (unknown), Margaret D. Weinroth, Jennifer K. Parker, (unknown), Ifigenia Geornaras, Paul S. Morley, K. E. Belk, T. L. Wheeler, Terrance M. Arthur	16
3	Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments 2020 ·Journal of Food Protection ·J. W. Schmidt, (unknown), Terrance M. Arthur, K. E. Belk, Paul S. Morley, Margaret D. Weinroth, T. L. Wheeler	7
4	Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data 2019 ·Scientific Reports ·(unknown), Amelia Schroeder, K. E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo Young Kim, D. A. King, Todd K. Shackelford, Julia L. Sharp, T. L. Wheeler, Dale R. Woerner, Jessica E. Prenni	71
5	Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences 2019 ·Communications Biology ·Steven M. Lakin, Alan Kuhnle, (unknown), Noelle Noyes, Chris Dean, Martin D. Muggli, (unknown), Zaid Abdo, Mattia Prosperi, K. E. Belk, Paul S. Morley, Christina Boucher	30
6	MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data 2019 ·Nucleic Acids Research ·Enrique Doster, Steven M. Lakin, Christopher Dean, Cory Wolfe, (unknown), Christina Boucher, K. E. Belk, Noelle Noyes, Paul S. Morley	264
7	Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes1 2019 ·Journal of Animal Science ·Margaret D. Weinroth, J. N. Martin, Enrique Doster, Ifigenia Geornaras, Jennifer K. Parker, (unknown), Jessica L. Metcalf, Paul S. Morley, K. E. Belk	25
8	Ground beef microbiome changes with antimicrobial decontamination interventions and product storage 2019 ·PLoS ONE ·Margaret D. Weinroth, (unknown), (unknown), J. N. Martin, Ifigenia Geornaras, Rob Knight, K. E. Belk, Jessica L. Metcalf	19
9	Succinct colored de Bruijn graphs 2017 ·Bioinformatics ·Martin D. Muggli, (unknown), Noelle Noyes, Paul S. Morley, K. E. Belk, (unknown), Travis Gagie, Simon J. Puglisi, Christina Boucher	54
10	Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. 2013 ·Default journal ·(unknown), Kitty S. Harris, (unknown), J.W. Savell, Leslie Thompson, J.C. Brooks, Javad Khazaei Pool, (unknown), T. E. Engle, (unknown), Dale R. Woerner, (unknown), K. E. Belk, Larry W. Douglass, J. M. Leheska, Shalene H. McNeill, (unknown), (unknown), (unknown), Kristine Y. Patterson	1
11	Inactivation of Listeria mono- cytogenes during Reheating of Frankfurters with Hot Water before Consumption 2010 ·Food Protection Trends ·(unknown), Patricia A. Kendall, K. E. Belk, John N. Sofos	2
12	Risk Factors Associated with Prevalence of Foodborne Pathogens in Rural House- holds of Colorado with and without Ruminant Animals 2010 ·Food Protection Trends ·(unknown), Patricia A. Kendall, Jeffrey T. LeJeune, K. E. Belk, Lydia C. Medeiros, John N. Sofos	3
13	Development of interactive multimedia training materials to train beef packing plant workers in the identification and removal of specified risk materials. 2009 ·TigerPrints (Clemson University) ·Reneé D. Dewell, Noa Román-Muñiz, J.A. Scanga, (unknown), L. R. Whalen, (unknown), (unknown), Dale R. Woerner, K. E. Belk, Gary C. Smith, Μ. D. Salman	3
14	National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 2008 ·Journal of Animal Science ·(unknown), K.L. Nicholson, (unknown), T.E. Lawrence, D. S. Hale, D. B. Griffin, J.W. Savell, D. L. VanOverbeke, James P. Morgan, K. E. Belk, Thomas G. Field, J.A. Scanga, J. D. Tatum, Gary C. Smith	141
15	Preharvest processes for microbial control in cattle 2006 ·Food Protection Trends ·Dale R. Woerner, (unknown), John N. Sofos, (unknown), (unknown), K. E. Belk	16
16	Changes in microbiological populations on beef carcass surfaces exposed to air- or spray-chilling and characterization of hot box practices 2006 ·Food Protection Trends ·(unknown), (unknown), J.A. Scanga, K. E. Belk, John N. Sofos, (unknown)	2
17	Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium 2005 ·Food Protection Trends ·J.D. Stopforth, Laura V. Ashton, P.N. Skandamis, J.A. Scanga, Gary C. Smith, John N. Sofos, K. E. Belk	8
18	Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings 2003 ·Food Protection Trends ·(unknown), K. E. Belk, John N. Sofos, J.D. Stopforth, J.A. Scanga, Gary C. Smith	25
19	Frequencies of Injection-Site Lesions in Muscles From Rounds of Dairy and Beef Cow Carcasses 2002 ·Journal of Dairy Science ·D.L. Roeber, (unknown), (unknown), K. E. Belk, J.A. Scanga, John N. Sofos, (unknown), Gary C. Smith	8
20	Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses. 2000 ·(unknown), (unknown), K. E. Belk, John N. Sofos, (unknown)	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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