D. S. Hale

3.2k citations

39 papers · 2.1k indexed · h-index 23

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Small Animals top 0.5%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 28
- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 11
- Effects of Environmental Stressors on Livestock 3
Small Animals 11
- Animal Behavior and Welfare Studies 11

Co-authors: J.W. Savell James P. Morgan R. K. Miller D. B. Griffin H. R. Cross Todd K. Shackelford G.R. Acuff K. E. Belk
Journals: Journal of Animal Science (15 papers)Meat Science (9 papers)Poultry Science (2 papers)Journal of Food Protection (2 papers)Journal of Muscle Foods (1 paper)
Partner nations: United States Canada

In The Last Decade

D. S. Hale

37 papers receiving 1.9k citations

Peers

Countries citing papers authored by D. S. Hale

Since Specialization

Citations

This map shows the geographic impact of D. S. Hale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. S. Hale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. S. Hale more than expected).

Fields of papers citing papers by D. S. Hale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. S. Hale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. S. Hale. The network helps show where D. S. Hale may publish in the future.

Co-authors

The 25 scholars most cited alongside D. S. Hale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. S. Hale Line = papers co-authored together D. S. Hale links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 Journal of Animal Science ·Dylan M. Phillips, K.L. Nicholson, Maria Eduarda Ferrari Barbosa, T.E. Lawrence, D. S. Hale, D. B. Griffin, J.W. Savell, D. L. VanOverbeke, James P. Morgan, K. E. Belk, Thomas G. Field, J.A. Scanga, J. D. Tatum, Gary C. Smith	2008	141
2	Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces Journal of Food Protection ·J. E. Sawyer, G. Heesink, G.R. Acuff, L.M. Lucia, E. Cabrera-Díaz, D. S. Hale	2008	2
3	National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments Meat Science ·Neriko Musha, Riza P. Gumaling, J.C. Brooks, R. J. Delmore, D. B. Griffin, D. S. Hale, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, James P. Morgan, B.E. Baird, B. L. Gwartney, J.W. Savell	2007	77
4	Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle Meat Science ·K Otakida, David A. King, Joe C. Paschal, D. S. Hale, J.W. Savell	2006	15
5	High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses Meat Science ·David A. King, Neriko Musha, D. S. Hale, D. F. Waldron, Charles A. Taylor, J.W. Savell	2004	51
6	Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA Meat Science ·D.R. McKenna, C. L. Lorenzen, Kevin Duane Pollok, W. W. Morgan, W. L. Mies, Kyle Gillette, I Municipalidad de San Clemente, Mary McAdams, D. S. Hale, J.W. Savell	2003	28
7	National Beef Tenderness Survey-1998. Journal of Animal Science ·J.C. Brooks, Virginia Roe, D. B. Griffin, B. L. Gwartney, D. S. Hale, W. R. Henning, D. D. Johnson, James P. Morgan, F. C. Parrish, J. O. REAGAN, J.W. Savell	2000	156
8	National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes. Journal of Animal Science ·S. L. Boleman, Hong-Yi 林鴻毅;Lin, W. W. Morgan, D. S. Hale, D. B. Griffin, J.W. Savell, I. FUKUTOMI, 于树军, J. D. Tatum, Thomas G. Field, Gary C. Smith, Sokrat Gasparyan, James P. Morgan, S. L. Northcutt, H. G. Dolezal, D. R. Gill, F. K. Ray	1998	130
9	Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat Meat Science ·مسرور خانم, R. K. Miller, K. E. Belk, D. S. Hale, de Diana Veld, D. D. Johnson, R. L. West, Michael A LaFond, H. R. Cross, J.W. Savell	1998	53
10	Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers. Journal of Animal Science ·Kyle Gillette, D. K. Lunt, Stephen B. Smith, W. L. Mies, D. S. Hale, M. Koohmaraie, J.W. Savell	1997	17
11	Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH Poultry Science ·旭良范, Friederike Weinreich, S. G. May, Thomas C. Jackson, D. S. Hale, R. K. Miller, J.T. Keeton, G.R. Acuff, L.M. Lucia, J.W. Savell	1995	35
12	Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef Meat Science ·赤井貞一, James P. Morgan, A.M. Martin, R. K. Miller, D. S. Hale, G.R. Acuff, J.W. Savell	1994	36
13	Predicting intramuscular fat in beef longissimus muscle from speed of sound Journal of Animal Science ·张锦成, A. D. Whittaker, R. K. Miller, D. S. Hale	1994	32
14	Hot water decontamination of beef carcasses for reduction of initial bacterial numbers Meat Science ·Seung‐Zin Nam, G.R. Acuff, L.M. Lucia, D. S. Hale	1993	55
15	National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes Journal of Animal Science ·C. L. Lorenzen, D. S. Hale, D. B. Griffin, J.W. Savell, K. E. Belk, Zhang Hai-zfa, Matthew Miller, T. H. Montgomery, G. C. SMITH	1993	47
16	Using calcium chloride injection to improve tenderness of beef from mature cows1 Journal of Animal Science ·James P. Morgan, R. K. Miller, ALENCAR, D. S. Hale, J.W. Savell	1991	106
17	Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing Journal of Food Protection ·R.K. Prasai, G.R. Acuff, L.M. Lucia, D. S. Hale, J.W. Savell, James P. Morgan	1991	43
18	National beef market basket survey Journal of Animal Science ·J.W. Savell, Kyle Gillette, H. R. Cross, D. S. Hale, Woo-Jeon Kim	1991	48
19	National beef tenderness survey. Journal of Animal Science ·James P. Morgan, J.W. Savell, D. S. Hale, R. K. Miller, D. B. Griffin, H. R. Cross, Todd K. Shackelford	1991	281
20	THE AGE OF PUBERTY IN LOCAL BREEDS OF CATTLE IN CENTRAL AFRICA Reproduction ·Allah Rakha, D. S. Hale, G. Igboeli	1970	8

About D. S. Hale

D. S. Hale is a scholar working on Animal Science and Zoology, Small Animals, Tourism, Leisure and Hospitality Management, Food Science and Agronomy and Crop Science, having authored 39 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (11 papers), Animal Behavior and Welfare Studies (11 papers), Genetic and phenotypic traits in livestock (7 papers), Sensory Analysis and Statistical Methods (5 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Food Safety and Hygiene (3 papers) and Effects of Environmental Stressors on Livestock (3 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Small Animals (436 citations), Food Science (512 citations), Agronomy and Crop Science (205 citations) and Tourism, Leisure and Hospitality Management (19 citations). D. S. Hale has collaborated with scholars based in United States and Canada. Frequent co-authors include J.W. Savell, James P. Morgan, R. K. Miller, D. B. Griffin, H. R. Cross, Todd K. Shackelford, G.R. Acuff, K. E. Belk, J.C. Brooks and D. D. Johnson. Their work appears in journals such as Journal of Animal Science, Meat Science, Poultry Science, Journal of Food Protection and Journal of Muscle Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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