S. G. May

1.0k total citations
15 papers, 803 citations indexed

About

S. G. May is a scholar working on Animal Science and Zoology, Genetics and Nutrition and Dietetics. According to data from OpenAlex, S. G. May has authored 15 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Genetics and 4 papers in Nutrition and Dietetics. Recurrent topics in S. G. May's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Genetic and phenotypic traits in livestock (5 papers). S. G. May is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Genetic and phenotypic traits in livestock (5 papers). S. G. May collaborates with scholars based in United States and Israel. S. G. May's co-authors include H. G. Dolezal, S. K. Duckett, Daniel Wagner, Stephen B. Smith, D. K. Lunt, J.W. Savell, F. K. Ray, D. R. Gill, D. S. Buchanan and R. K. Miller and has published in prestigious journals such as Journal of Animal Science, Meat Science and Poultry Science.

In The Last Decade

S. G. May

14 papers receiving 718 citations

Peers

S. G. May

ASZ

ACS

GENET

R J Mansbridge United Kingdom

J.A. Mendizábal Spain

John R. Romans United States

A. Cuthbertson United Kingdom

D. Bauchart France

Chang Weon Choi South Korea

E. Rogdakis Greece

Otávio Rodrigues Machado Neto Brazil

L. Pannier Australia

T.R. Mackle United States

R J Mansbridge United Kingdom

S. G. May

397 ×0.7

ASZ

240 ×0.9

ACS

146 ×0.6

GENET

196 ×1.2

46 ×0.4

Citations per year, relative to S. G. May S. G. May (= 1×) peers R J Mansbridge

Countries citing papers authored by S. G. May

Since Specialization

Citations

This map shows the geographic impact of S. G. May's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. G. May with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. G. May more than expected).

Fields of papers citing papers by S. G. May

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. G. May. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. G. May. The network helps show where S. G. May may publish in the future.

Co-authorship network of co-authors of S. G. May

This figure shows the co-authorship network connecting the top 25 collaborators of S. G. May. A scholar is included among the top collaborators of S. G. May based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. G. May. S. G. May is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

May, S. G., et al.. (2024). A Survey for Charting Intake, Output, and Body Weight in the Electronic Medical Record. Journal for Healthcare Quality. 46(5). 293–299.

May, S. G., W. L. Mies, John W. Edwards, et al.. (2000). Using live estimates and ultrasound measurements to predict beef carcass cutability.. Journal of Animal Science. 78(5). 1255–1255. 50 indexed citations

May, S. G., Thomas C. Jackson, D. S. Hale, et al.. (1995). Ostrich Slaughter and Fabrication: 1. Slaughter Yields of Carcasses and Effects of Electrical Stimulation on Post-Mortem pH. Poultry Science. 74(10). 1683–1687. 35 indexed citations

May, S. G., J.W. Savell, A. D. Herring, et al.. (1995). Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires. Journal of Animal Science. 73(5). 1310–1317. 17 indexed citations

May, S. G., D. S. Hale, Thomas C. Jackson, et al.. (1995). Ostrich Slaughter and Fabrication.. Poultry Science. 74(10). 1688–1692. 21 indexed citations

Cameron, Petra J., et al.. (1994). Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from Angus and American Wagyu steers. Journal of Animal Science. 72(10). 2624–2628. 39 indexed citations

May, S. G., et al.. (1994). Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers. Journal of Animal Science. 72(12). 3110–3117. 76 indexed citations

May, S. G., et al.. (1993). Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. Meat Science. 35(3). 289–298. 105 indexed citations

Duckett, S. K., et al.. (1993). Effects of time on feed on beef nutrient composition. Journal of Animal Science. 71(8). 2079–2088. 217 indexed citations

10.

May, S. G., W. L. Mies, John W. Edwards, et al.. (1992). Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle. Journal of Animal Science. 70(11). 3311–3316. 12 indexed citations

11.

May, S. G., H. G. Dolezal, D. R. Gill, F. K. Ray, & D. S. Buchanan. (1992). Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability. Journal of Animal Science. 70(2). 444–453. 161 indexed citations

12.

May, S. G., W. L. Mies, John W. Edwards, et al.. (1992). Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness. Journal of Animal Science. 70(8). 2431–2445. 23 indexed citations

13.

Prasai, R.K., G.R. Acuff, L.M. Lucia, et al.. (1992). Microbiological effects of acid decontamination of pork carcasses at various locations in processing. Meat Science. 32(4). 413–423. 23 indexed citations

14.

Dixon, Zisca, G.R. Acuff, L.M. Lucia, et al.. (1991). Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef. Journal of Food Protection. 54(3). 200–207. 19 indexed citations

15.

Guenther, J. J., et al.. (1987). Influence of USDA quality and yield grade on percent fat, Warner-Bratzler shear and cooking loss of chuck muscles. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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