A. N. Arnold

604 total citations
27 papers, 254 citations indexed

About

A. N. Arnold is a scholar working on Food Science, Animal Science and Zoology and Small Animals. According to data from OpenAlex, A. N. Arnold has authored 27 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Animal Science and Zoology and 7 papers in Small Animals. Recurrent topics in A. N. Arnold's work include Meat and Animal Product Quality (15 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers). A. N. Arnold is often cited by papers focused on Meat and Animal Product Quality (15 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers). A. N. Arnold collaborates with scholars based in United States and China. A. N. Arnold's co-authors include Kerri B. Gehring, J.W. Savell, T. Matthew Taylor, Guoyao Wu, Shalene H. McNeill, H. R. Cross, D. B. Griffin, R. K. Miller, Jason J. Gill and C. L. Lorenzen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Animal Science.

In The Last Decade

A. N. Arnold

23 papers receiving 250 citations

Peers

Countries citing papers authored by A. N. Arnold

Since Specialization

Citations

This map shows the geographic impact of A. N. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. N. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. N. Arnold more than expected).

Fields of papers citing papers by A. N. Arnold

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. N. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. N. Arnold. The network helps show where A. N. Arnold may publish in the future.

Co-authorship network of co-authors of A. N. Arnold

This figure shows the co-authorship network connecting the top 25 collaborators of A. N. Arnold. A scholar is included among the top collaborators of A. N. Arnold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. N. Arnold. A. N. Arnold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), A. N. Arnold, D. B. Griffin, R. K. Miller, Kerri B. Gehring, J. Chance Brooks, Jerrad F. Legako, Christopher Alfred Carr, G. G. Mafi, C. L. Lorenzen, R. J. Maddock, J.W. Savell	2
2	Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions 2023 ·SHILAP Revista de lepidopterología ·(unknown), A. N. Arnold, J.W. Savell, Kerri B. Gehring	2
3	Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations 2023 ·Journal of Food Protection ·A. N. Arnold, J. E. Sawyer, Kerri B. Gehring	2
4	An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation 2023 ·Animals ·(unknown), A. N. Arnold, Matthew R Beck, (unknown), Kerri B. Gehring, Jason J. Gill, (unknown), (unknown), John T Richeson, H.M. Scott, Jason K. Smith, T. Matthew Taylor, Javier Vinasco, Keri N. Norman	2
5	Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork 2020 ·Meat Science ·(unknown), T. Matthew Taylor, J.W. Savell, Kerri B. Gehring, A. N. Arnold	14
6	Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas 2020 ·Journal of Food Protection ·(unknown), Kerri B. Gehring, J. E. Sawyer, A. N. Arnold	4
7	Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations 2020 ·Meat Science ·(unknown), (unknown), A. N. Arnold, D. B. Griffin, Kerri B. Gehring, J.W. Savell	2
8	Efficacy of Treating Chronic Tibial Osteomyelitis With Bone Defect Using a Pedicled Perforator-Layered Flap and Fasciocutaneous Flap of the Posterior Tibial Artery: A Case Report. 2020 ·WOUNDS A Compendium of Clinical Research and Practice ·(unknown), Chunhua Wang, A. N. Arnold, Junhui Song, (unknown), Qinglian Xu, (unknown)	1
9	Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas 2019 ·Journal of Food Protection ·(unknown), T. Matthew Taylor, D. B. Griffin, J.W. Savell, Kerri B. Gehring, A. N. Arnold	18
10	Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages 2018 ·Journal of Food Protection ·(unknown), A. N. Arnold, J. E. Sawyer, D. B. Griffin, T. Matthew Taylor, J.W. Savell, Kerri B. Gehring	8
11	Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef 2018 ·Meat Science ·(unknown), A. N. Arnold, R. K. Miller, Kerri B. Gehring, J.W. Savell	13
12	National survey of Salmonella prevalence in lymph nodes of sows and market hogs1 2018 ·Translational Animal Science ·(unknown), Milton Thomas, Kerri B. Gehring, J.W. Savell, D. B. Griffin, T. Matthew Taylor, W.B. Mikel, (unknown), A. N. Arnold, Joy Scaria	11
13	Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets 2017 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), A. N. Arnold, R. K. Miller, D. B. Griffin, Kerri B. Gehring, J.W. Savell	0
14	National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef 2017 ·SHILAP Revista de lepidopterología ·(unknown), A. N. Arnold, J. Chance Brooks, Chad Carr, Kerri B. Gehring, D. B. Griffin, (unknown), G. G. Mafi, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, D. L. VanOverbeke, Bridget Wasser, J.W. Savell	49
15	Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas 2016 ·Journal of Food Protection ·Yicheng Xie, J.W. Savell, A. N. Arnold, Kerri B. Gehring, Jason J. Gill, T. Matthew Taylor	19
16	Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals 2016 ·Meat Science ·(unknown), A. N. Arnold, R. K. Miller, Kerri B. Gehring, J.W. Savell	7
17	Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions 2015 ·Journal of Food Protection ·(unknown), L.M. Lucia, A. N. Arnold, T. Matthew Taylor, Kerri B. Gehring	3
18	Tenderness assessments of top loin steaks from retail markets in four U.S. cities1 2015 ·Journal of Animal Science ·(unknown), A. N. Arnold, R. K. Miller, Kerri B. Gehring, (unknown), C. L. Lorenzen, R. J. Delmore, Dale R. Woerner, Bridget Wasser, J.W. Savell	8
19	In-plant validation of two antimicrobial agents applied during production of further processed beef products. 2014 ·Archivos Latinoamericanos de Producción Animal ·(unknown), A. N. Arnold, (unknown), Kerri B. Gehring, J.W. Savell	0
20	Detection of Common Warfighting Symbology (MIL-STD-2525) Air Symbols 2011 ·(unknown), A. N. Arnold, (unknown)	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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