G.R. Acuff
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 41
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 47
- Animal Nutrition and Physiology 23
- Food Science top 0.2%
- Food Safety and Hygiene 37
- Salmonella and Campylobacter epidemiology 32
- Food Quality and Safety Studies 8
- Endocrinology top 1%
- Escherichia coli research studies 8
- Infectious Diseases top 5%
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- Identification and Quantification in Food 7
G.R. Acuff
96 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 119
- Biotechnology 1.5k
- Animal Science and Zoology 1.3k
- Food Science 2.1k
- Endocrinology 378
- Infectious Diseases 307
Countries citing papers authored by G.R. Acuff
This map shows the geographic impact of G.R. Acuff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Acuff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Acuff more than expected).
Fields of papers citing papers by G.R. Acuff
This network shows the impact of papers produced by G.R. Acuff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Acuff. The network helps show where G.R. Acuff may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G.R. Acuff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 1 | |
| 2 | 2008 | 41 | |
| 3 | 2008 | 2 | |
| 4 | 2005 | 51 | |
| 5 | 2005 | 42 | |
| 6 | 2004 | 38 | |
| 7 | 2001 | 16 | |
| 8 | 2000 | 30 | |
| 9 | 2000 | 23 | |
| 10 | 1999 | 54 | |
| 11 | 1998 | 33 | |
| 12 | 1998 | 95 | |
| 13 | 1998 | 79 | |
| 14 | 1995 | 35 | |
| 15 | 1994 | 36 | |
| 16 | 1993 | 55 | |
| 17 | 1991 | 3 | |
| 18 | 1988 | 4 | |
| 19 | 1987 | 9 | |
| 20 | 1986 | 1 |
About G.R. Acuff
G.R. Acuff is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 97 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (47 papers), Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (37 papers), Salmonella and Campylobacter epidemiology (32 papers), Animal Nutrition and Physiology (23 papers), Food Quality and Safety Studies (8 papers), Escherichia coli research studies (8 papers) and Identification and Quantification in Food (7 papers). The work is most often cited by research in Biotechnology (1.5k citations), Animal Science and Zoology (1.3k citations) and Food Science (2.1k citations). G.R. Acuff has collaborated with scholars based in United States, United Kingdom and Mexico. Frequent co-authors include L.M. Lucia, J.W. Savell, Alejandro Castillo, R. K. Miller, C. Vanderzant, James S. Dickson, Elsa A. Murano, I. Mercado, Margaret D. Hardin and K. J. Goodson. Their work appears in journals such as Journal of Food Protection, Meat Science, Journal of Food Science, Annals of the New York Academy of Sciences and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.