Han‐Sul Yang
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 96
- Animal Nutrition and Physiology 27
- Food Science 53
- Food Quality and Safety Studies 45
- Co-authors
- Seon-Tea JooJin‐Yeon JeongGap‐Don KimSang-Keun JinJin‐Kyu SeoGu-Boo ParkEun‐Young JungYoung-Hwa Hwang
- Journals
- Meat Science (15 papers)Asian-Australasian Journal of Animal Sciences (15 papers)LWT (7 papers)Food Science of Animal Resources (7 papers)Journal of Animal Science and Technology (6 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Han‐Sul Yang
112 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 1.9k
- Food Science 882
- Biochemistry 192
- Nutrition and Dietetics 325
- Insect Science 215
Countries citing papers authored by Han‐Sul Yang
This map shows the geographic impact of Han‐Sul Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han‐Sul Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han‐Sul Yang more than expected).
Fields of papers citing papers by Han‐Sul Yang
This network shows the impact of papers produced by Han‐Sul Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han‐Sul Yang. The network helps show where Han‐Sul Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Han‐Sul Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 8 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 7 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 8 | |
| 9 | 2019 | 13 | |
| 10 | 2019 | 24 | |
| 11 | 2018 | 14 | |
| 12 | 2018 | 5 | |
| 13 | 2018 | 17 | |
| 14 | 2014 | 5 | |
| 15 | Textural and Sensory Properties of Beef Jerky replaced Salt with Soybean Paste, Soy Sauce or Red Pepper Paste | 2012 | 1 |
| 16 | Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology | 2009 | 11 |
| 17 | Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil | 2006 | 2 |
| 18 | Effects of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage | 2006 | 8 |
| 19 | Effects of Green Tea Extracts on Quality Characteristics and Reduced Nitrite Content of Emulsion Type Sausage during Storage | 2006 | 6 |
| 20 | 돼지 근육의 사후 해당속도가 돈육 수리미의 젤 특성에 미치는 영향 | 2005 | 1 |
About Han‐Sul Yang
Han‐Sul Yang is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biochemistry and Insect Science, having authored 119 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (96 papers), Food Quality and Safety Studies (45 papers), Animal Nutrition and Physiology (27 papers), Nutrition, Health and Food Behavior (24 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Biochemical effects in animals (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Muscle metabolism and nutrition (6 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Food Science (882 citations), Biochemistry (192 citations), Nutrition and Dietetics (325 citations) and Insect Science (215 citations). Han‐Sul Yang has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Seon-Tea Joo, Jin‐Yeon Jeong, Gap‐Don Kim, Sang-Keun Jin, Jin‐Kyu Seo, Gu-Boo Park, Eun‐Young Jung, Gap‐Don Kim, Young-Hwa Hwang and Sung‐Gil Choi. Their work appears in journals such as Meat Science, Asian-Australasian Journal of Animal Sciences, LWT, Food Science of Animal Resources and Journal of Animal Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.