C. E. Murphey

755 total citations
22 papers, 557 citations indexed

About

C. E. Murphey is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, C. E. Murphey has authored 22 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 7 papers in Genetics and 4 papers in Small Animals. Recurrent topics in C. E. Murphey's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (11 papers) and Genetic and phenotypic traits in livestock (7 papers). C. E. Murphey is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (11 papers) and Genetic and phenotypic traits in livestock (7 papers). C. E. Murphey collaborates with scholars based in United States and Australia. C. E. Murphey's co-authors include J.W. Savell, Z. L. CARPENTER, H. R. Cross, G. C. SMITH, H. C. Abraham, Gary C. Smith, B. W. BERRY, G. W. Davis, F. C. Parrish and F. L. Williams and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

C. E. Murphey

22 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. E. Murphey United States	13	492	196	127	96	84	22	557
F. K. Ray United States	8	404 0.8×	117 0.6×	109 0.9×	84 0.9×	59 0.7×	10	488
A. H. MARTIN Canada	15	571 1.2×	136 0.7×	67 0.5×	62 0.6×	140 1.7×	56	643
R. Boccard France	12	494 1.0×	151 0.8×	80 0.6×	159 1.7×	58 0.7×	32	626
C. Stamataris Greece	15	409 0.8×	145 0.7×	80 0.6×	124 1.3×	77 0.9×	19	495
G. H. Wellington United States	13	478 1.0×	170 0.9×	129 1.0×	147 1.5×	59 0.7×	30	685
H. C. Abraham United States	9	302 0.6×	116 0.6×	99 0.8×	57 0.6×	57 0.7×	11	349
D. M. Stiffler United States	11	405 0.8×	77 0.4×	158 1.2×	47 0.5×	41 0.5×	32	471
L. Buchter Denmark	9	353 0.7×	105 0.5×	51 0.4×	106 1.1×	40 0.5×	9	422
S. Gigli Italy	8	329 0.7×	177 0.9×	120 0.9×	158 1.6×	27 0.3×	20	537
A. Gee Australia	7	452 0.9×	134 0.7×	178 1.4×	58 0.6×	86 1.0×	8	521

Countries citing papers authored by C. E. Murphey

Since Specialization

Citations

This map shows the geographic impact of C. E. Murphey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Murphey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Murphey more than expected).

Fields of papers citing papers by C. E. Murphey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. E. Murphey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Murphey. The network helps show where C. E. Murphey may publish in the future.

Co-authorship network of co-authors of C. E. Murphey

This figure shows the co-authorship network connecting the top 25 collaborators of C. E. Murphey. A scholar is included among the top collaborators of C. E. Murphey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. E. Murphey. C. E. Murphey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lunt, D. K., Gary C. Smith, C. E. Murphey, et al.. (1985). Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed. Meat Science. 14(3). 137–152. 15 indexed citations

Lunt, D. K., G. C. SMITH, J.W. Savell, et al.. (1985). USDA yield grades and various carcass traits as predictors of carcass composition. Meat Science. 14(3). 153–164. 1 indexed citations

Stiffler, D. M., et al.. (1985). Characterization of cutability and palatability attributes among different slaughter groups of beef cattle. Meat Science. 13(3). 167–183. 12 indexed citations

Smith, Gary C., Z. L. CARPENTER, H. R. Cross, et al.. (1985). RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF. Journal of Food Quality. 7(4). 289–308. 105 indexed citations

Murphey, C. E., D. D. Johnson, G. C. SMITH, H. C. Abraham, & H. R. Cross. (1985). Effects of Sex-Related Differences in External Fat Deposition on Subjective Carcass Fatness Evaluations—Steer versus Heifer. Journal of Animal Science. 60(3). 666–674. 11 indexed citations

Savell, J.W., et al.. (1984). Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator. Meat Science. 11(1). 13–26. 7 indexed citations

Savell, J.W., et al.. (1983). Palatability of Beef from Steer and Young Bull Carcasses as Influenced by Electrical Stimulation, Subcutaneous Fat Thickness and Marbling. Journal of Animal Science. 56(3). 592–597. 29 indexed citations

Savell, J.W., et al.. (1983). Effects of Electrical Stimulation, Subcutaneous Fat Thickness and Masculinity Traits on Palatability of Beef from Young Bull Carcasses. Journal of Animal Science. 56(3). 584–591. 14 indexed citations

Murphey, C. E., D. M. Stiffler, G. C. SMITH, et al.. (1983). Effects of Trimming External Fat from Beef Carcasses on the Accuracy of Determining USDA Yield Grade. Journal of Animal Science. 57(2). 349–354. 3 indexed citations

10.

SMITH, G. C., H. R. Cross, Z. L. CARPENTER, et al.. (1982). Relationship of USDA Maturity Groups to Palatability of Cooked Beef. Journal of Food Science. 47(4). 1100–1107. 44 indexed citations

11.

McKeith, F. K., J.W. Savell, C. E. Murphey, & Gary C. Smith. (1982). Enhancement of lean characteristics of veal carcasses by electrical stimulation. Meat Science. 6(1). 65–69. 12 indexed citations

12.

Dolezal, H. G., et al.. (1982). Muscle: Bone ratios in beef rib sections. Meat Science. 6(1). 55–64. 3 indexed citations

13.

Tatum, J. D., et al.. (1982). Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristics. Meat Science. 6(4). 275–284. 4 indexed citations

14.

Savell, J.W., F. K. McKeith, C. E. Murphey, G. C. SMITH, & Z. L. CARPENTER. (1982). Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls. Meat Science. 6(2). 97–109. 28 indexed citations

15.

Murphey, C. E., et al.. (1982). Use of the Hennessy and Chong Fat Depth Indicator for Predicting Fatness of Beef Carcasses. Journal of Animal Science. 55(3). 565–571. 4 indexed citations

16.

Cross, H. R., G. C. SMITH, H. C. Abraham, & C. E. Murphey. (1981). Equations for Estimating Cutability of Beef Wholesale Cuts. Journal of Food Protection. 44(11). 857–860. 1 indexed citations

17.

Abraham, H. C., et al.. (1980). Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef. Journal of Animal Science. 50(5). 841–851. 49 indexed citations

18.

Calkins, Chris R., J.W. Savell, G. C. SMITH, & C. E. Murphey. (1980). QUALITY‐INDICATING CHARACTERISTICS OF BEEF AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM CHILLING TIME. Journal of Food Science. 45(5). 1330–1332. 23 indexed citations

19.

Crouse, J. D., Michael E. Dikeman, R. M. Koch, & C. E. Murphey. (1975). Evaluation of Traits in the U.S.D.A. Yield Grade Equation for Predicting Beef Carcass Cutability in Breed Groups Differing in Growth and Fattening Characteristics. Journal of Animal Science. 41(2). 548–553. 38 indexed citations

20.

Crouse, J. D., Michael E. Dikeman, D. M. Allen, & C. E. Murphey. (1974). Prediction of Feeder Calf Performance and Subsequent Carcass Characteristics. Journal of Animal Science. 38(2). 256–263. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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