C. E. Murphey

755 citations

22 papers · 557 indexed · h-index 13

Animal Science and Zoology top 1%
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 11
- Effects of Environmental Stressors on Livestock 3
Small Animals top 5%
- Animal Behavior and Welfare Studies 4
Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 4
Food Science top 10%
- Sensory Analysis and Statistical Methods 2
Genetics top 10%
- Genetic and phenotypic traits in livestock 7
Biotechnology
- Microbial Inactivation Methods 2

Co-authors: J.W. Savell Z. L. CARPENTER H. R. Cross G. C. SMITH H. C. Abraham Gary C. Smith B. W. BERRY G. W. Davis
Cited by: Animal Science and Zoology Small Animals Agronomy and Crop Science
Journals: Journal of Animal Science (9 papers)Meat Science (8 papers)Journal of Food Science (2 papers)
Partner nations: United States Australia

In The Last Decade

C. E. Murphey

22 papers receiving 502 citations

Peers

Countries citing papers authored by C. E. Murphey

Since Specialization

Citations

This map shows the geographic impact of C. E. Murphey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Murphey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Murphey more than expected).

Fields of papers citing papers by C. E. Murphey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. E. Murphey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Murphey. The network helps show where C. E. Murphey may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. E. Murphey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. E. Murphey Line = papers co-authored together C. E. Murphey links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed Meat Science ·D. K. Lunt,Gary C. Smith,C. E. Murphey,J.W. Savell,Z. L. CARPENTER,H. D. Petersen	1985	15
2	USDA yield grades and various carcass traits as predictors of carcass composition Meat Science ·D. K. Lunt,G. C. SMITH,J.W. Savell,C. E. Murphey,Z. L. CARPENTER,F. K. McKeith,D. D. Johnson	1985	1
3	Characterization of cutability and palatability attributes among different slaughter groups of beef cattle Meat Science ·D. M. Stiffler,Derebe Tesemma Gebeyaw,C. E. Murphey,Gary C. Smith,J.W. Savell	1985	12
4	RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF Journal of Food Quality ·Gary C. Smith,Z. L. CARPENTER,H. R. Cross,C. E. Murphey,H. C. Abraham,J.W. Savell,G. W. Davis,B. W. BERRY,F. C. Parrish	1985	105
5	Effects of Sex-Related Differences in External Fat Deposition on Subjective Carcass Fatness Evaluations—Steer versus Heifer Journal of Animal Science ·C. E. Murphey,D. D. Johnson,G. C. SMITH,H. C. Abraham,H. R. Cross	1985	11
6	Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator Meat Science ·Thomas van Rompay,J.W. Savell,D. D. Johnson,Gretchen Smith,C. E. Murphey,H. R. Cross,P. Vijaya Narasimha Reddy	1984	7
7	Effects of Electrical Stimulation, Subcutaneous Fat Thickness and Masculinity Traits on Palatability of Beef from Young Bull Carcasses Journal of Animal Science ·VL Priest,J.W. Savell,C. E. Murphey,Gary C. Smith,D. M. Stiffler,H. R. Cross	1983	14
8	Effects of Trimming External Fat from Beef Carcasses on the Accuracy of Determining USDA Yield Grade Journal of Animal Science ·C. E. Murphey,D Abeillé,D. M. Stiffler,G. C. SMITH,J.W. Savell,J W Wise,H. R. Cross	1983	3
9	Palatability of Beef from Steer and Young Bull Carcasses as Influenced by Electrical Stimulation, Subcutaneous Fat Thickness and Marbling Journal of Animal Science ·VL Priest,J.W. Savell,C. E. Murphey,Gary C. Smith,D. M. Stiffler,H. R. Cross	1983	29
10	Enhancement of lean characteristics of veal carcasses by electrical stimulation Meat Science ·F. K. McKeith,J.W. Savell,C. E. Murphey,Gary C. Smith	1982	12
11	Muscle: Bone ratios in beef rib sections Meat Science ·H. G. Dolezal,C. E. Murphey,G. C. SMITH,Z. L. CARPENTER,U K Joyce Banda	1982	3
12	Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls Meat Science ·J.W. Savell,F. K. McKeith,C. E. Murphey,G. C. SMITH,Z. L. CARPENTER	1982	28
13	Relationship of USDA Maturity Groups to Palatability of Cooked Beef Journal of Food Science ·G. C. SMITH,H. R. Cross,Z. L. CARPENTER,C. E. Murphey,J.W. Savell,H. C. Abraham,G. W. Davis	1982	44
14	Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristics Meat Science ·J. D. Tatum,G. C. SMITH,C. E. Murphey,Z. L. CARPENTER,Liu Chao	1982	4
15	Use of the Hennessy and Chong Fat Depth Indicator for Predicting Fatness of Beef Carcasses Journal of Animal Science ·Thomas van Rompay,C. E. Murphey,Gary C. Smith,J.W. Savell,D. M. Stiffler,R. N. TERRELL	1982	4
16	Equations for Estimating Cutability of Beef Wholesale Cuts Journal of Food Protection ·H. R. Cross,G. C. SMITH,H. C. Abraham,C. E. Murphey	1981	1
17	Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef Journal of Animal Science ·H. C. Abraham,C. E. Murphey,H. R. Cross,G. C. SMITH,Avery Brzobohaty	1980	49
18	QUALITY‐INDICATING CHARACTERISTICS OF BEEF AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM CHILLING TIME Journal of Food Science ·Chris R. Calkins,J.W. Savell,G. C. SMITH,C. E. Murphey	1980	23
19	Evaluation of Traits in the U.S.D.A. Yield Grade Equation for Predicting Beef Carcass Cutability in Breed Groups Differing in Growth and Fattening Characteristics Journal of Animal Science ·J. D. Crouse,Michael E. Dikeman,R. M. Koch,C. E. Murphey	1975	38
20	Prediction of Feeder Calf Performance and Subsequent Carcass Characteristics Journal of Animal Science ·J. D. Crouse,Michael E. Dikeman,D. M. Allen,C. E. Murphey	1974	1

About C. E. Murphey

C. E. Murphey is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science, having authored 22 papers that have together received 557 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (11 papers), Genetic and phenotypic traits in livestock (7 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Animal Behavior and Welfare Studies (4 papers), Effects of Environmental Stressors on Livestock (3 papers), Microbial Inactivation Methods (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Animal Science and Zoology (492 citations), Small Animals (84 citations) and Agronomy and Crop Science (96 citations). C. E. Murphey has collaborated with scholars based in United States and Australia. Frequent co-authors include J.W. Savell, Z. L. CARPENTER, H. R. Cross, G. C. SMITH, H. C. Abraham, Gary C. Smith, B. W. BERRY, G. W. Davis, F. C. Parrish and J. D. Tatum. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Food Science, Journal of Food Protection and Journal of Food Quality.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact