J. O. REAGAN
- Animal Science and Zoology top 0.1%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- M.F. MillerTodd K. ShackelfordM. KoohmaraieJ.W. SavellJohn A. CarpenterT. L. WheelerJ W WiseGary C. Smith
- Topics
- Meat and Animal Product Quality (87 papers)Animal Nutrition and Physiology (42 papers)Salmonella and Campylobacter epidemiology (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaInfection and ImmunityAnesthesiology
- Partner nations
- United StatesJapan
In The Last Decade
J. O. REAGAN
122 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 2.3k
- Food Science 1.5k
- Biotechnology 563
- Molecular Biology 464
- Nutrition and Dietetics 311
Countries citing papers authored by J. O. REAGAN
This map shows the geographic impact of J. O. REAGAN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O. REAGAN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O. REAGAN more than expected).
Fields of papers citing papers by J. O. REAGAN
This network shows the impact of papers produced by J. O. REAGAN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O. REAGAN. The network helps show where J. O. REAGAN may publish in the future.
Co-authorship network of co-authors of J. O. REAGAN
This figure shows the co-authorship network connecting the top 25 collaborators of J. O. REAGAN. A scholar is included among the top collaborators of J. O. REAGAN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. O. REAGAN. J. O. REAGAN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 34 | |
| 4 | 28 | |
| 5 | 90 | |
| 6 | 98 | |
| 7 | 11 | |
| 8 | 15 | |
| 9 | 174 | |
| 10 | 23 | |
| 11 | 82 | |
| 12 | 81 | |
| 13 | 14 | |
| 14 | 6 | |
| 15 | 2 | |
| 16 | 3 | |
| 17 | 9 | |
| 18 | 5 | |
| 19 | 10 | |
| 20 | 16 |
About J. O. REAGAN
J. O. REAGAN is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 124 papers that have together received 3.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (87 papers), Animal Nutrition and Physiology (42 papers) and Salmonella and Campylobacter epidemiology (19 papers). The work is most often cited by research in Animal Science and Zoology (2.3k citations), Food Science (1.5k citations) and Biotechnology (563 citations). J. O. REAGAN has collaborated with scholars based in United States and Japan. Frequent co-authors include M.F. Miller, Todd K. Shackelford, M. Koohmaraie, J.W. Savell, John A. Carpenter, T. L. Wheeler, J W Wise, Gary C. Smith, John N. Sofos and J. D. Tatum. Their work appears in journals such as SHILAP Revista de lepidopterología, Infection and Immunity and Anesthesiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.