J. M. Leheska

687 total citations
9 papers, 501 citations indexed

About

J. M. Leheska is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, J. M. Leheska has authored 9 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 3 papers in Nutrition and Dietetics and 2 papers in Small Animals. Recurrent topics in J. M. Leheska's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Animal Behavior and Welfare Studies (2 papers). J. M. Leheska is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Animal Behavior and Welfare Studies (2 papers). J. M. Leheska collaborates with scholars based in United States. J. M. Leheska's co-authors include D. M. Wulf, S. J. Moeller, R. J. Maddock, Mark F. Miller, Leslie Thompson, Linda Hoover, J.C. Brooks, Janice Boyce, Eric Hentges and J.C. Howe and has published in prestigious journals such as Food Research International, Journal of Animal Science and Journal of Food Science.

In The Last Decade

J. M. Leheska

9 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. M. Leheska United States	7	407	95	83	60	58	9	501
J.M. Behrends United States	12	319 0.8×	63 0.7×	74 0.9×	64 1.1×	96 1.7×	18	399
J. Heger Slovakia	12	302 0.7×	73 0.8×	71 0.9×	26 0.4×	35 0.6×	38	464
Karine Méteau France	13	428 1.1×	68 0.7×	33 0.4×	56 0.9×	43 0.7×	21	501
W. J. Costello United States	11	470 1.2×	134 1.4×	56 0.7×	61 1.0×	83 1.4×	28	546
Zvonko Stojević Croatia	12	291 0.7×	80 0.8×	221 2.7×	107 1.8×	54 0.9×	50	617
Dora A. Roth‐Maier Germany	12	225 0.6×	144 1.5×	136 1.6×	45 0.8×	51 0.9×	67	545
Roman Stupka Czechia	13	266 0.7×	44 0.5×	56 0.7×	119 2.0×	37 0.6×	71	452
K. R. United States	7	352 0.9×	104 1.1×	39 0.5×	52 0.9×	62 1.1×	9	495
G. A. Teye Ghana	8	395 1.0×	82 0.9×	27 0.3×	60 1.0×	69 1.2×	31	494
P. Patráš Slovakia	12	185 0.5×	107 1.1×	54 0.7×	22 0.4×	103 1.8×	35	404

Countries citing papers authored by J. M. Leheska

Since Specialization

Citations

This map shows the geographic impact of J. M. Leheska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Leheska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Leheska more than expected).

Fields of papers citing papers by J. M. Leheska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Leheska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Leheska. The network helps show where J. M. Leheska may publish in the future.

Co-authorship network of co-authors of J. M. Leheska

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Leheska. A scholar is included among the top collaborators of J. M. Leheska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Leheska. J. M. Leheska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

West, Sarah E., Kerri B. Harris, J.W. Savell, et al.. (2014). Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat Science. 97(4). 558–567. 6 indexed citations

Harris, Kitty S., J.W. Savell, Leslie Thompson, et al.. (2013). Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.. Default journal. 1 indexed citations

Phillips, Katherine M., David M. Ruggio, Juliette C. Howe, et al.. (2010). Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef. Food Research International. 43(9). 2253–2261. 17 indexed citations

Leheska, J. M., Leslie Thompson, J.C. Howe, et al.. (2008). Effects of conventional and grass-feeding systems on the nutrient composition of beef1. Journal of Animal Science. 86(12). 3575–3585. 171 indexed citations

Leheska, J. M., Janice Boyce, J.C. Brooks, et al.. (2006). Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees. Journal of Food Science. 71(3). 34 indexed citations

Wheeler, T. L., D. J. Vote, J. M. Leheska, et al.. (2002). The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender1,2. Journal of Animal Science. 80(12). 3315–3327. 36 indexed citations

Leheska, J. M., D. M. Wulf, & R. J. Maddock. (2002). Effects of fasting and transportation on pork quality development and extent of postmortem metabolism1. Journal of Animal Science. 80(12). 3194–3202. 68 indexed citations

Wulf, D. M., et al.. (2002). Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability1. Journal of Animal Science. 80(7). 1895–1903. 144 indexed citations

Leheska, J. M., D. M. Wulf, J. A. Clapper, R C Thaler, & R. J. Maddock. (2002). Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality. Journal of Animal Science. 80(1). 137–142. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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