J. M. Leheska
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Genetics
- Food Science
- Co-authors
- D. M. WulfS. J. MoellerR. J. MaddockMark F. MillerLinda HooverJ.C. BrooksLeslie ThompsonJanice Boyce
- Topics
- Meat and Animal Product Quality (8 papers)Animal Nutrition and Physiology (6 papers)Animal Behavior and Welfare Studies (2 papers)
- Partner nations
- United States
In The Last Decade
J. M. Leheska
9 papers receiving 455 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 407
- Nutrition and Dietetics 95
- Agronomy and Crop Science 83
- Genetics 60
- Food Science 58
Countries citing papers authored by J. M. Leheska
This map shows the geographic impact of J. M. Leheska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Leheska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Leheska more than expected).
Fields of papers citing papers by J. M. Leheska
This network shows the impact of papers produced by J. M. Leheska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Leheska. The network helps show where J. M. Leheska may publish in the future.
Co-authorship network of co-authors of J. M. Leheska
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Leheska. A scholar is included among the top collaborators of J. M. Leheska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Leheska. J. M. Leheska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. | 1 |
| 3 | 17 | |
| 4 | 171 | |
| 5 | 34 | |
| 6 | 36 | |
| 7 | 68 | |
| 8 | 144 | |
| 9 | 24 |
About J. M. Leheska
J. M. Leheska is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 9 papers that have together received 501 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Animal Behavior and Welfare Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (407 citations), Agronomy and Crop Science (83 citations) and Small Animals (52 citations). J. M. Leheska has collaborated with scholars based in United States. Frequent co-authors include D. M. Wulf, S. J. Moeller, R. J. Maddock, Mark F. Miller, Linda Hoover, J.C. Brooks, Leslie Thompson, Janice Boyce, Eric Hentges and Brent J. Shriver. Their work appears in journals such as Food Research International, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.