B.E. Baird
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 4
- Small Animals top 2%
- Animal Behavior and Welfare Studies 4
- Food Science top 5%
- Sensory Analysis and Statistical Methods 2
- Food Safety and Hygiene 1
- Agronomy and Crop Science top 5%
- Insect Science top 10%
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- Postharvest Quality and Shelf Life Management 1
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- Microbial infections and disease research 1
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- Muscle metabolism and nutrition 1
- Co-authors
- J.W. SavellD.R. McKennaKirsten PfeifferD. S. HaleD. A. KingR. D. RandelChristina PfeifferR. C. Vann
- Journals
- Meat Science (9 papers)
- Partner nations
- United States
In The Last Decade
B.E. Baird
9 papers receiving 935 citations
Peers
Comparison fields: 5 of 81
- Animal Science and Zoology 893
- Small Animals 169
- Food Science 221
- Agronomy and Crop Science 96
- Insect Science 87
Countries citing papers authored by B.E. Baird
This map shows the geographic impact of B.E. Baird's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.E. Baird with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.E. Baird more than expected).
Fields of papers citing papers by B.E. Baird
This network shows the impact of papers produced by B.E. Baird. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.E. Baird. The network helps show where B.E. Baird may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B.E. Baird, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 77 | |
| 2 | 2006 | 11 | |
| 3 | 2006 | 12 | |
| 4 | 2006 | 27 | |
| 5 | 2006 | 91 | |
| 6 | 2006 | 178 | |
| 7 | 2005 | 249 | |
| 8 | 2005 | 46 | |
| 9 | 2005 | 311 |
About B.E. Baird
B.E. Baird is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Microbiology and Cell Biology, having authored 9 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers), Animal Behavior and Welfare Studies (4 papers), Sensory Analysis and Statistical Methods (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Microbial infections and disease research (1 paper), Food Safety and Hygiene (1 paper) and Muscle metabolism and nutrition (1 paper). The work is most often cited by research in Animal Science and Zoology (893 citations), Small Animals (169 citations), Food Science (221 citations), Agronomy and Crop Science (96 citations) and Insect Science (87 citations). B.E. Baird has collaborated with scholars based in United States. Frequent co-authors include J.W. Savell, D.R. McKenna, Kirsten Pfeiffer, D. S. Hale, D. A. King, R. D. Randel, Christina Pfeiffer, R. C. Vann, Kevin O. Curley and Thomas H. Welsh. Their work appears in journals such as Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.