Z. L. CARPENTER

6.8k total citations
189 papers, 5.2k citations indexed

About

Z. L. CARPENTER is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, Z. L. CARPENTER has authored 189 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 155 papers in Animal Science and Zoology, 51 papers in Food Science and 33 papers in Genetics. Recurrent topics in Z. L. CARPENTER's work include Meat and Animal Product Quality (154 papers), Animal Nutrition and Physiology (58 papers) and Genetic and phenotypic traits in livestock (25 papers). Z. L. CARPENTER is often cited by papers focused on Meat and Animal Product Quality (154 papers), Animal Nutrition and Physiology (58 papers) and Genetic and phenotypic traits in livestock (25 papers). Z. L. CARPENTER collaborates with scholars based in United States, Australia and Bulgaria. Z. L. CARPENTER's co-authors include G. C. SMITH, T. R. Dutson, Gary C. Smith, J.W. Savell, H. R. Cross, C. Vanderzant, G. W. Davis, S. C. Seideman, R. L. HOSTETLER and Geoff King and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

Z. L. CARPENTER

183 papers receiving 4.5k citations

Peers

Replace Michael E. Dikeman with:

Michael E. Dikeman United States

Eric Dransfield United Kingdom

R. K. Miller United States

J. D. Crouse United States

M.F. Miller United States

T. R. Dutson United States

F. K. McKeith United States

Melvin C. Hunt United States

J. O. REAGAN United States

F. C. Parrish United States

Michael E. Dikeman United States View profile →

Citations per field, relative to Z. L. CARPENTER

Z. L. CARPENTER · 1×

×1.0 4.5k

ASZ

×0.7 1.1k

FS

×1.9 1.5k

GENET

×0.8 467

MB

×0.8 390

BE

Citations per year, relative to Z. L. CARPENTER

Z. L. CARPENTER · 1×

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Countries citing papers authored by Z. L. CARPENTER

Since Specialization

Citations

This map shows the geographic impact of Z. L. CARPENTER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. L. CARPENTER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. L. CARPENTER more than expected).

Fields of papers citing papers by Z. L. CARPENTER

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. L. CARPENTER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. L. CARPENTER. The network helps show where Z. L. CARPENTER may publish in the future.

Co-authorship network of co-authors of Z. L. CARPENTER

This figure shows the co-authorship network connecting the top 25 collaborators of Z. L. CARPENTER. A scholar is included among the top collaborators of Z. L. CARPENTER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. L. CARPENTER. Z. L. CARPENTER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed 1985 ·Meat Science ·D. K. Lunt, Gary C. Smith, C. E. Murphey, J.W. Savell, Z. L. CARPENTER, H. D. Petersen	15
2	Tenderness of major muscles from three breed-types of cattle at different times-on-feed 1985 ·Meat Science ·F. K. McKeith, J.W. Savell, Gary C. Smith, T. R. Dutson, Z. L. CARPENTER	22
3	Effect of post-mortem time and temperature on bovine intramuscular collagen 1982 ·Meat Science ·Junjun Wu, T. R. Dutson, Z. L. CARPENTER	15
4	Performance, carcass and palatability characteristics of Longhorn and other types of cattle 1982 ·Meat Science ·N. J. Adams, Gary C. Smith, Z. L. CARPENTER	13
5	Cooked Product Temperature and Curing Ingredients Affect Properties of Irradiated Frankfurters 1981 ·Journal of Food Protection ·R. N. TERRELL, G. C. SMITH, (unknown), Eugen Wierbicki, Z. L. CARPENTER	7
6	Electrical Stimulation of Intact or Split Steer or Cow Carcasses 1980 ·Journal of Food Protection ·F. K. McKeith, Carlton George Smith, T. R. Dutson, J.W. Savell, R. L. HOSTETLER, Z. L. CARPENTER	15
7	Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork 1980 ·Journal of Food Protection ·(unknown), G. C. SMITH, C.W. Dill, Z. L. CARPENTER, C. Vanderzant	18
8	Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere Packages 1980 ·Journal of Food Protection ·(unknown), G. C. SMITH, C.W. Dill, Z. L. CARPENTER, C. Vanderzant	9
9	Microbiology of Beef, Pork and Lamb Stored in Vacuum or Modified Gas Atmospheres 1980 ·Journal of Food Protection ·(unknown), Z. L. CARPENTER, C.W. Dill, G. C. SMITH, C. Vanderzant	12
10	Technologic Advances in the Food Industry: Their Influence on Public Health 1979 ·Journal of the American Veterinary Medical Association ·(unknown), Norman D. Heidelbaugh, Z. L. CARPENTER, Graham Smith, Scott W. White	2
11	Microbiology of Beef Packaged in Various Gas Atmospheres 1979 ·Journal of Food Protection ·(unknown), S. C. Seideman, Z. L. CARPENTER, G. C. SMITH, C. Vanderzant	33
12	Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses 1979 ·Journal of Food Protection ·(unknown), J.C. Stewart, C. Vanderzant, Z. L. CARPENTER, G. C. SMITH	67
13	Physical and Sensory Characteristics of Beef Packaged in Modified Gas Atmospheres 1979 ·Journal of Food Protection ·S. C. Seideman, Z. L. CARPENTER, Gary C. Smith, C.W. Dill, C. Vanderzant	21
14	Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged Beef 1979 ·Journal of Food Protection ·S. C. Seideman, G. C. SMITH, T. R. Dutson, Z. L. CARPENTER	17
15	Microbiology of Pork Packaged in Various Gas Atmospheres 1979 ·Journal of Food Protection ·(unknown), C. Vanderzant, Z. L. CARPENTER, Gary C. Smith	18
16	STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE 1978 ·Journal of Food Science ·J.W. Savell, T. R. Dutson, G. C. SMITH, Z. L. CARPENTER	108
17	Microbial Flora of Vacuum-Packaged Lamb with Special Reference to Psychrotrophic, Gram-Positive, Catalase-Positive Pleomorphic Rods 1977 ·Journal of Food Protection ·M.O. Hanna, C. Vanderzant, Z. L. CARPENTER, G. C. SMITH	4
18	Effect of Heating, Freezing, and pH on Yersinia enterocolitica-like Organisms From Meat 1977 ·Journal of Food Protection ·M.O. Hanna, J.C. Stewart, Z. L. CARPENTER, C. Vanderzant	33
19	Intermediate-Term Transoceanic Shipments of Fresh Beef 1977 ·Journal of Food Protection ·Norman G. Marriott, G. C. SMITH, Z. L. CARPENTER, (unknown)	2
20	Effects of maturity and fatness on the palatability of goat meat 1973 ·Journal of Animal Science ·(unknown), Gretchen Smith, Z. L. CARPENTER, (unknown)	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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