J.A. Scanga

4.1k citations

101 papers · 2.9k indexed · h-index 31

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods

Papers in

Animal Science and Zoology 49
- Meat and Animal Product Quality 44
- Animal Nutrition and Physiology 11
Biotechnology 41
- Listeria monocytogenes in Food Safety 41
- Microbial Inactivation Methods 21

Co-authors: K. E. Belk Gary C. Smith John N. Sofos J. D. Tatum Patricia A. Kendall Ifigenia Geornaras John Samelis P. L. Chapman
Journals: Journal of Animal Science (29 papers)Journal of Food Protection (25 papers)Meat Science (9 papers)Food Microbiology (6 papers)Journal of Food Science (5 papers)
Partner nations: United States South Korea Greece

In The Last Decade

J.A. Scanga

100 papers receiving 2.7k citations

Peers

Countries citing papers authored by J.A. Scanga

Since Specialization

Citations

This map shows the geographic impact of J.A. Scanga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Scanga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Scanga more than expected).

Fields of papers citing papers by J.A. Scanga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Scanga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Scanga. The network helps show where J.A. Scanga may publish in the future.

Co-authors

The 25 scholars most cited alongside J.A. Scanga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.A. Scanga Line = papers co-authored together J.A. Scanga links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems1,2 Journal of Animal Science ·Gregory S. Olsen, Phillip D. Bass, Yanyan Meng, P. L. Chapman, Andrew McFarlane, S Yoga Andriana, J.A. Scanga, J. D. Tatum, Gary C. Smith, K. E. Belk	2010	31
2	Development of interactive multimedia training materials to train beef packing plant workers in the identification and removal of specified risk materials. TigerPrints (Clemson University) ·Reneé D. Dewell, Noa Román-Muñiz, J.A. Scanga, Ahmed M. Elmarakeby, L. R. Whalen, G. John Ikenberry, Maria Eduarda Ferrari Barbosa, Dale R. Woerner, K. E. Belk, Gary C. Smith, Μ. D. Salman	2009	3
3	National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 Journal of Animal Science ·Dylan M. Phillips, K.L. Nicholson, Maria Eduarda Ferrari Barbosa, T.E. Lawrence, D. S. Hale, D. B. Griffin, J.W. Savell, D. L. VanOverbeke, James P. Morgan, K. E. Belk, Thomas G. Field, J.A. Scanga, J. D. Tatum, Gary C. Smith	2008	141
4	Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate Journal of Food Protection ·啓太安富, Patricia A. Kendall, K. E. Belk, J.A. Scanga, John N. Sofos	2008	28
5	Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants Journal of Food Protection ·Reneé D. Dewell, Maria Eduarda Ferrari Barbosa, Dale R. Woerner, K. E. Belk, L. R. Whalen, Ahmed M. Elmarakeby, J.A. Scanga, Gary C. Smith, Μ. D. Salman	2008	3
6	Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter Journal of Food Protection ·Grant A. Dewell, Oya Bermek, Reneé D. Dewell, Doreene R. Hyatt, K. E. Belk, J.A. Scanga, Paul S. Morley, Temple Grandin, Gary C. Smith, David A. Dargatz, B.A. Wagner, Μ. D. Salman	2008	21
7	Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle Journal of Food Protection ·Grant A. Dewell, Oya Bermek, Reneé D. Dewell, Doreene R. Hyatt, K. E. Belk, J.A. Scanga, Paul S. Morley, Temple Grandin, Gary C. Smith, David A. Dargatz, B.A. Wagner, Μ. D. Salman	2008	35
8	Behavior of Listeria monocytogenes at 7°C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings Food Microbiology ·Αλεξάνδρα Λιανού, Ifigenia Geornaras, Patricia A. Kendall, J.A. Scanga, John N. Sofos	2007	26
9	Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage Journal of Food Protection ·Αλεξάνδρα Λιανού, Ifigenia Geornaras, Patricia A. Kendall, K. E. Belk, J.A. Scanga, Gary C. Smith, John N. Sofos	2007	38
10	Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu–Limousin F₂ population Animal Genetics ·L. J. Alexander, M. D. MacNeil, T. W. Geary, W. M. Snelling, D. C. Rule, J.A. Scanga	2007	34
11	Changes in microbiological populations on beef carcass surfaces exposed to air- or spray-chilling and characterization of hot box practices Food Protection Trends ·Oya Bermek, Qiubo Ji, J.A. Scanga, K. E. Belk, John N. Sofos, P C Okpara	2006	2
12	Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures Journal of Food Protection ·David Santiago Duque-Castaño, K. L. Hossner, K. E. Belk, J.A. Scanga, R Yemm, John N. Sofos, Gary C. Smith	2006	6
13	Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products Journal of Food Protection ·K. L. Hossner, R Yemm, R. Sarfati, Gary L. Mason, Bruce A. Cummings, David Santiago Duque-Castaño, John N. Sofos, J.A. Scanga, J. D. Tatum, Gary C. Smith, K. E. Belk	2006	13
14	Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging Journal of Food Protection ·Laura V. Ashton, Ifigenia Geornaras, J.D. Stopforth, Panagiotis Skandamis, K. E. Belk, J.A. Scanga, Gary C. Smith, John N. Sofos	2006	4
15	Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium Food Protection Trends ·J.D. Stopforth, Laura V. Ashton, P.N. Skandamis, J.A. Scanga, Gary C. Smith, John N. Sofos, K. E. Belk	2005	8
16	Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue Journal of Food Protection ·J.D. Stopforth, Yohan Yoon, K. E. Belk, J.A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos	2004	25
17	Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings Food Protection Trends ·Qiubo Ji, K. E. Belk, John N. Sofos, J.D. Stopforth, J.A. Scanga, Gary C. Smith	2003	25
18	Frequencies of Injection-Site Lesions in Muscles From Rounds of Dairy and Beef Cow Carcasses Journal of Dairy Science ·D.L. Roeber, Joyce Renick, В. Бараняк, K. E. Belk, J.A. Scanga, John N. Sofos, Meg Barron, Gary C. Smith	2002	8
19	Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages Journal of Food Protection ·Andrey Belkin, John Samelis, John N. Sofos, K. E. Belk, J.A. Scanga, Gary C. Smith	2001	91
20	National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls. Journal of Animal Science ·D.L. Roeber, G. J. Yetirmishli, भारती कुमारी, K. E. Belk, Thomas G. Field, J. D. Tatum, J.A. Scanga, Gary C. Smith	2001	42

About J.A. Scanga

J.A. Scanga is a scholar working on Animal Science and Zoology, Biotechnology, Small Animals, Food Science and Endocrinology, having authored 101 papers that have together received 2.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (44 papers), Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (21 papers), Microbial Inactivation Methods (21 papers), Animal Behavior and Welfare Studies (19 papers), Essential Oils and Antimicrobial Activity (13 papers), Salmonella and Campylobacter epidemiology (12 papers) and Animal Nutrition and Physiology (11 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Biotechnology (1.1k citations), Food Science (1.5k citations), Small Animals (334 citations) and Endocrinology (121 citations). J.A. Scanga has collaborated with scholars based in United States, South Korea and Greece. Frequent co-authors include K. E. Belk, Gary C. Smith, John N. Sofos, J. D. Tatum, Patricia A. Kendall, Ifigenia Geornaras, John Samelis, P. L. Chapman, Temple Grandin and W. J. Platter. Their work appears in journals such as Journal of Animal Science, Journal of Food Protection, Meat Science, Food Microbiology and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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