Jürgen Bez

1.3k total citations
18 papers, 992 citations indexed

About

Jürgen Bez is a scholar working on Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Jürgen Bez has authored 18 papers receiving a total of 992 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Jürgen Bez's work include Food composition and properties (9 papers), Botanical Research and Chemistry (7 papers) and Seed and Plant Biochemistry (5 papers). Jürgen Bez is often cited by papers focused on Food composition and properties (9 papers), Botanical Research and Chemistry (7 papers) and Seed and Plant Biochemistry (5 papers). Jürgen Bez collaborates with scholars based in Germany, Ireland and Denmark. Jürgen Bez's co-authors include Emanuele Zannini, Elke K. Arendt, Martin Czerny, Anna-Sophie Hager, Anika Wolter, Andrea Hoehnel, Ulrich Krings, Kateryna Zelena, Peter Eisner and Andreas Wäsche and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Jürgen Bez

18 papers receiving 961 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jürgen Bez Germany 14 613 498 249 142 136 18 992
Nermin Bilgiçli Türkiye 22 861 1.4× 1.0k 2.0× 447 1.8× 101 0.7× 130 1.0× 84 1.4k
Alison Pletch United States 4 826 1.3× 492 1.0× 417 1.7× 183 1.3× 149 1.1× 6 1.1k
Ritva Repo‐Carrasco‐Valencia Peru 19 1.5k 2.4× 1.0k 2.0× 265 1.1× 86 0.6× 83 0.6× 48 1.8k
Matthew G. Nosworthy Canada 18 693 1.1× 551 1.1× 571 2.3× 253 1.8× 188 1.4× 41 1.3k
R. Alonso Spain 11 608 1.0× 621 1.2× 736 3.0× 138 1.0× 196 1.4× 11 1.3k
R. Lásztity Hungary 15 367 0.6× 303 0.6× 437 1.8× 156 1.1× 105 0.8× 51 873
Iqtidar A. Khalil Pakistan 9 276 0.5× 203 0.4× 552 2.2× 122 0.9× 47 0.3× 12 844
J. E. Dexter Canada 27 669 1.1× 1.1k 2.3× 1.3k 5.1× 99 0.7× 72 0.5× 40 2.0k
J. A. S. Rodrigues Brazil 17 171 0.3× 249 0.5× 466 1.9× 65 0.5× 104 0.8× 151 1.2k
Lisa K. Karr‐Lilienthal United States 14 204 0.3× 249 0.5× 188 0.8× 189 1.3× 262 1.9× 28 768

Countries citing papers authored by Jürgen Bez

Since Specialization
Citations

This map shows the geographic impact of Jürgen Bez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürgen Bez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürgen Bez more than expected).

Fields of papers citing papers by Jürgen Bez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jürgen Bez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürgen Bez. The network helps show where Jürgen Bez may publish in the future.

Co-authorship network of co-authors of Jürgen Bez

This figure shows the co-authorship network connecting the top 25 collaborators of Jürgen Bez. A scholar is included among the top collaborators of Jürgen Bez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürgen Bez. Jürgen Bez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Joehnke, Marcel Skejovic, Stephanie Jeske, Lilit Ispiryan, et al.. (2021). Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing. Food Chemistry X. 9. 100112–100112. 54 indexed citations
2.
Johansson, Eva, Hélia Harumi Sato, Tomás S. Plivelic, et al.. (2021). Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats. Molecules. 26(6). 1717–1717. 6 indexed citations
3.
Detzel, Andreas, et al.. (2021). Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective. Journal of the Science of Food and Agriculture. 102(12). 5098–5110. 103 indexed citations
4.
Hoehnel, Andrea, Jürgen Bez, Iben Lykke Petersen, et al.. (2020). Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. Food & Function. 11(5). 4732–4751. 32 indexed citations
5.
Schmidt, Verena, et al.. (2020). Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. Journal of the Science of Food and Agriculture. 102(12). 5011–5021. 46 indexed citations
6.
Fotschki, Bartosz, Jerzy Juśkiewicz, Adam Jurgoński, et al.. (2020). Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients. 12(9). 2781–2781. 35 indexed citations
7.
Hoehnel, Andrea, Jürgen Bez, Aylin W. Sahin, et al.. (2020). Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications. Foods. 9(11). 1706–1706. 24 indexed citations
8.
Hoehnel, Andrea, Jürgen Bez, Iben Lykke Petersen, et al.. (2020). Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. Journal of the Science of Food and Agriculture. 102(12). 5000–5010. 12 indexed citations
9.
Hoehnel, Andrea, Jürgen Bez, Ryszard Amarowicz, Elke K. Arendt, & Emanuele Zannini. (2020). Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: maintained technological quality and adequate sensory attributes. Journal of the Science of Food and Agriculture. 102(12). 4977–4987. 8 indexed citations
10.
Hoehnel, Andrea, Claudia Axel, Jürgen Bez, Elke K. Arendt, & Emanuele Zannini. (2019). Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread. Journal of Cereal Science. 89. 102816–102816. 87 indexed citations
11.
Hager, Anna-Sophie, Martin Czerny, Jürgen Bez, Emanuele Zannini, & Elke K. Arendt. (2013). Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour. Journal of Cereal Science. 58(1). 156–163. 60 indexed citations
12.
Hager, Anna-Sophie, Anika Wolter, Jürgen Bez, et al.. (2012). Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts. European Food Research and Technology. 235(2). 333–344. 211 indexed citations
13.
Zelena, Kateryna, et al.. (2012). Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation. Food Biotechnology. 26(1). 58–74. 92 indexed citations
14.
Zelena, Kateryna, et al.. (2011). Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius). Food Chemistry. 128(2). 330–337. 70 indexed citations
15.
D’Agostina, Alessandra, et al.. (2005). Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage. Journal of Agricultural and Food Chemistry. 54(1). 92–98. 79 indexed citations
16.
Yoshie-Stark, Yumiko, Jürgen Bez, & Andreas Wäsche. (2005). Effect of different pasteurization conditions on bioactivities of Lupinus albus protein isolates. LWT. 39(2). 118–123. 2 indexed citations
17.
Yoshie-Stark, Yumiko, Jürgen Bez, Yoshiko Wada, & Andreas Wäsche. (2004). Functional Properties, Lipoxygenase Activity, and Health Aspects of Lupinus albus Protein Isolates. Journal of Agricultural and Food Chemistry. 52(25). 7681–7689. 43 indexed citations
18.
Bez, Jürgen, et al.. (1998). Waste treatment in product specific life cycle inventories. The International Journal of Life Cycle Assessment. 3(2). 100–105. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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