Jürgen Bez
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Emanuele ZanniniElke K. ArendtMartin CzernyAnna-Sophie HagerAnika WolterAndrea HoehnelUlrich KringsKateryna Zelena
- Topics
- Food composition and properties (9 papers)Botanical Research and Chemistry (7 papers)Seed and Plant Biochemistry (5 papers)
In The Last Decade
Jürgen Bez
18 papers receiving 961 citations
Peers
Comparison fields: 5 of 80
- Food Science 613
- Nutrition and Dietetics 498
- Plant Science 249
- Molecular Biology 142
- Animal Science and Zoology 136
Countries citing papers authored by Jürgen Bez
This map shows the geographic impact of Jürgen Bez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürgen Bez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürgen Bez more than expected).
Fields of papers citing papers by Jürgen Bez
This network shows the impact of papers produced by Jürgen Bez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürgen Bez. The network helps show where Jürgen Bez may publish in the future.
Co-authorship network of co-authors of Jürgen Bez
This figure shows the co-authorship network connecting the top 25 collaborators of Jürgen Bez. A scholar is included among the top collaborators of Jürgen Bez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürgen Bez. Jürgen Bez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 54 | |
| 2 | 6 | |
| 3 | 103 | |
| 4 | 32 | |
| 5 | 46 | |
| 6 | 12 | |
| 7 | 24 | |
| 8 | 35 | |
| 9 | 8 | |
| 10 | 87 | |
| 11 | 60 | |
| 12 | 211 | |
| 13 | 92 | |
| 14 | 70 | |
| 15 | 79 | |
| 16 | 2 | |
| 17 | 43 | |
| 18 | 28 |
About Jürgen Bez
Jürgen Bez is a scholar working on Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 18 papers that have together received 992 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Botanical Research and Chemistry (7 papers) and Seed and Plant Biochemistry (5 papers). The work is most often cited by research in Food Science (613 citations), Nutrition and Dietetics (498 citations) and Animal Science and Zoology (136 citations). Jürgen Bez has collaborated with scholars based in Germany, Ireland and Denmark. Frequent co-authors include Emanuele Zannini, Elke K. Arendt, Martin Czerny, Anna-Sophie Hager, Anika Wolter, Andrea Hoehnel, Ulrich Krings, Kateryna Zelena, Peter Eisner and Andreas Wäsche. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.