Anika Wolter

1.1k total citations
10 papers, 888 citations indexed

About

Anika Wolter is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science. According to data from OpenAlex, Anika Wolter has authored 10 papers receiving a total of 888 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Gastroenterology and 4 papers in Food Science. Recurrent topics in Anika Wolter's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Celiac Disease Research and Management (4 papers). Anika Wolter is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Celiac Disease Research and Management (4 papers). Anika Wolter collaborates with scholars based in Ireland, Germany and Brazil. Anika Wolter's co-authors include Anna-Sophie Hager, Emanuele Zannini, Elke K. Arendt, Martin Czerny, Fritz Jacob, Jürgen Bez, Sandra Galle, Michael G. Gänzle, Deborah M. Waters and F. Schroeder and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Anika Wolter

9 papers receiving 867 citations

Peers

Countries citing papers authored by Anika Wolter

Since Specialization

Citations

This map shows the geographic impact of Anika Wolter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anika Wolter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anika Wolter more than expected).

Fields of papers citing papers by Anika Wolter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anika Wolter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anika Wolter. The network helps show where Anika Wolter may publish in the future.

Co-authorship network of co-authors of Anika Wolter

This figure shows the co-authorship network connecting the top 25 collaborators of Anika Wolter. A scholar is included among the top collaborators of Anika Wolter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anika Wolter. Anika Wolter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	Cassava starch films with nanoencapsulated carvacrol inhibit bacterial growth and reduce lipid oxidation in ground beef 2025 ·Food Research International ·(unknown), (unknown), (unknown), Anika Wolter, (unknown), Felipe Nardo dos Santos, Simone Hickmann Flôres, Patrícia da Silva Malheiros	0
2	Assessing the Impact of “More-Flexible” Learning as Part of a Study Program 2020 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Anika Wolter	2
3	Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads 2014 ·Food & Function ·Anika Wolter, Anna-Sophie Hager, Emanuele Zannini, Elke K. Arendt	81
4	Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads 2014 ·European Food Research and Technology ·Anika Wolter, Anna-Sophie Hager, Emanuele Zannini, Martin Czerny, Elke K. Arendt	53
5	Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads 2013 ·International Journal of Food Microbiology ·Anika Wolter, Anna-Sophie Hager, Emanuele Zannini, Martin Czerny, Elke K. Arendt	94
6	Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours 2013 ·Food Microbiology ·Anika Wolter, Anna-Sophie Hager, Emanuele Zannini, Sandra Galle, Michael G. Gänzle, Deborah M. Waters, Elke K. Arendt	102
7	In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread 2013 ·Journal of Cereal Science ·Anika Wolter, Anna-Sophie Hager, Emanuele Zannini, Elke K. Arendt	115
8	EFFECT OF DROUGHT STRESS ON THE PRODUCTIVITY OF IVY TREATED WITH RHIZOBACTERIUM BACILLUS SUBTILIS 2013 ·Acta Horticulturae ·Anika Wolter, F. Schroeder	4
9	Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts 2012 ·European Food Research and Technology ·Anna-Sophie Hager, Anika Wolter, (unknown), Jürgen Bez, Emanuele Zannini, Elke K. Arendt, Martin Czerny	211
10	Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours 2012 ·Journal of Cereal Science ·Anna-Sophie Hager, Anika Wolter, Fritz Jacob, Emanuele Zannini, Elke K. Arendt	226

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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