Claudia Axel
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Elke K. ArendtEmanuele ZanniniAidan CoffeyBrid BrosnanAmbrose FureyKieran M. LynchAylin W. SahinLorenzo C. Peyer
- Topics
- Food composition and properties (13 papers)Microbial Metabolites in Food Biotechnology (10 papers)Probiotics and Fermented Foods (5 papers)
In The Last Decade
Claudia Axel
22 papers receiving 959 citations
Peers
Comparison fields: 5 of 65
- Food Science 663
- Nutrition and Dietetics 631
- Plant Science 239
- Molecular Biology 142
- Animal Science and Zoology 84
Countries citing papers authored by Claudia Axel
This map shows the geographic impact of Claudia Axel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Axel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Axel more than expected).
Fields of papers citing papers by Claudia Axel
This network shows the impact of papers produced by Claudia Axel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Axel. The network helps show where Claudia Axel may publish in the future.
Co-authorship network of co-authors of Claudia Axel
This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Axel. A scholar is included among the top collaborators of Claudia Axel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Axel. Claudia Axel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 36 | |
| 3 | 4 | |
| 4 | 31 | |
| 5 | 43 | |
| 6 | 11 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 23 | |
| 10 | 18 | |
| 11 | 64 | |
| 12 | 19 | |
| 13 | 153 | |
| 14 | 41 | |
| 15 | 22 | |
| 16 | 104 | |
| 17 | 22 | |
| 18 | 98 | |
| 19 | Anti-oomycete potential of Lactobacillus amylovorus JG2 against the potato blight pathogen Phytophthora infestans | 0 |
| 20 | 45 |
About Claudia Axel
Claudia Axel is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 23 papers that have together received 989 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Nutrition and Dietetics (631 citations), Food Science (663 citations) and Animal Science and Zoology (84 citations). Claudia Axel has collaborated with scholars based in Ireland, Germany and Denmark. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Aidan Coffey, Brid Brosnan, Ambrose Furey, Kieran M. Lynch, Aylin W. Sahin, Lorenzo C. Peyer, Stefan Horstmann and Andrea Hoehnel. Their work appears in journals such as Applied Microbiology and Biotechnology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.