Yumiko Yoshie-Stark

1.3k total citations
33 papers, 1.0k citations indexed

About

Yumiko Yoshie-Stark is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Yumiko Yoshie-Stark has authored 33 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Aquatic Science and 9 papers in Food Science. Recurrent topics in Yumiko Yoshie-Stark's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (7 papers). Yumiko Yoshie-Stark is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (7 papers). Yumiko Yoshie-Stark collaborates with scholars based in Japan, Germany and Indonesia. Yumiko Yoshie-Stark's co-authors include Andreas Wäsche, Yoshiko Wada, Takeshi Suzuki, Joko Santoso, Kazuki Nakajima, Michael Schott, Eva Kirchhoff, Peter Eisner, Tetsuya Araki and Hisayuki Arakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture.

In The Last Decade

Yumiko Yoshie-Stark

32 papers receiving 940 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yumiko Yoshie-Stark Japan 17 432 354 252 247 145 33 1.0k
Ida‐Johanne Jensen Norway 15 343 0.8× 198 0.6× 264 1.0× 111 0.4× 153 1.1× 33 983
Min-Soo Heu South Korea 13 461 1.1× 258 0.7× 486 1.9× 88 0.4× 251 1.7× 62 959
Vilma Quitral Chile 15 175 0.4× 243 0.7× 302 1.2× 137 0.6× 221 1.5× 42 837
Sivakumar Raghavan United States 14 637 1.5× 194 0.5× 501 2.0× 77 0.3× 395 2.7× 20 1.1k
Justine Dumay France 20 583 1.3× 207 0.6× 779 3.1× 127 0.5× 187 1.3× 33 1.3k
Jeff T. Hafting Canada 15 288 0.7× 136 0.4× 604 2.4× 187 0.8× 90 0.6× 17 978
Pınar Yerlikaya Türkiye 19 376 0.9× 320 0.9× 384 1.5× 108 0.4× 602 4.2× 46 1.2k
Gülsün Özyurt Türkiye 19 519 1.2× 448 1.3× 550 2.2× 92 0.4× 787 5.4× 64 1.5k
Karin Larsson Sweden 17 226 0.5× 183 0.5× 151 0.6× 50 0.2× 218 1.5× 28 772

Countries citing papers authored by Yumiko Yoshie-Stark

Since Specialization
Citations

This map shows the geographic impact of Yumiko Yoshie-Stark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yumiko Yoshie-Stark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yumiko Yoshie-Stark more than expected).

Fields of papers citing papers by Yumiko Yoshie-Stark

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yumiko Yoshie-Stark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yumiko Yoshie-Stark. The network helps show where Yumiko Yoshie-Stark may publish in the future.

Co-authorship network of co-authors of Yumiko Yoshie-Stark

This figure shows the co-authorship network connecting the top 25 collaborators of Yumiko Yoshie-Stark. A scholar is included among the top collaborators of Yumiko Yoshie-Stark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yumiko Yoshie-Stark. Yumiko Yoshie-Stark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fujii, Shuji, et al.. (2021). Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives. Food Chemistry. 373(Pt B). 131464–131464. 20 indexed citations
2.
Araki, Tetsuya, et al.. (2020). Comparison of Antioxidant Properties of Different Crude Extracts from <i>Citrus natsudaidai</i> Peel. Food Science and Technology Research. 26(6). 837–846. 1 indexed citations
3.
Araki, Tetsuya, et al.. (2018). Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel. Food Chemistry. 279. 356–363. 46 indexed citations
4.
Fujino, Takahiro, et al.. (2017). Chemical composition of red meat of Baird's beaked whale and antioxidant/ACE inhibitory activities of methanolic extract of the red meat. NIPPON SUISAN GAKKAISHI. 83(4). 607–615. 3 indexed citations
5.
6.
Santoso, Joko, et al.. (2012). Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values. Fisheries Science. 78(3). 675–682. 7 indexed citations
7.
Yoshie-Stark, Yumiko, et al.. (2011). Functional Properties of Linseed Meal Fractions: Application as Nutraceutical Ingredient. Food Science and Technology Research. 17(4). 301–310. 3 indexed citations
8.
Yoshie-Stark, Yumiko, et al.. (2011). Changes of the Components of Fresh Seaweed, Undaria pinnatifida, by Different Strage Conditions. 25(1). 35–46. 1 indexed citations
9.
Yoshie-Stark, Yumiko, et al.. (2011). Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan. Fisheries Science. 77(4). 687–696. 16 indexed citations
10.
Eisner, Peter, et al.. (2010). Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.). Journal of Food Engineering. 98(4). 453–460. 78 indexed citations
11.
Yoshie-Stark, Yumiko, et al.. (2008). Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods. Food Science and Technology Research. 14(1). 89–94. 1 indexed citations
12.
Santoso, Joko, et al.. (2007). Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide. Food Science and Technology Research. 13(3). 275–279. 8 indexed citations
13.
Yoshie-Stark, Yumiko, Yoshiko Wada, & Andreas Wäsche. (2007). Chemical composition, functional properties, and bioactivities of rapeseed protein isolates. Food Chemistry. 107(1). 32–39. 159 indexed citations
14.
Santoso, Joko, et al.. (2006). Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking. Food Science and Technology Research. 12(1). 59–66. 71 indexed citations
15.
Yoshie-Stark, Yumiko, et al.. (2006). Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells. Food Science and Technology Research. 12(4). 290–294. 9 indexed citations
16.
Yoshie-Stark, Yumiko, et al.. (2005). Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2. Food Science and Technology Research. 11(2). 202–206. 18 indexed citations
17.
Yoshie-Stark, Yumiko, Jürgen Bez, Yoshiko Wada, & Andreas Wäsche. (2004). Functional Properties, Lipoxygenase Activity, and Health Aspects of Lupinus albus Protein Isolates. Journal of Agricultural and Food Chemistry. 52(25). 7681–7689. 43 indexed citations
18.
Yoshie-Stark, Yumiko & Andreas Wäsche. (2004). Characteristics of crude lipoxygenase from commercially de-oiled lupin flakes for different types of lupins (Lupinus albus, Lupinus angustifolius). Food Chemistry. 88(2). 287–292. 20 indexed citations
19.
Yoshie-Stark, Yumiko & Andreas Wäsche. (2004). In vitro binding of bile acids by lupin protein isolates and their hydrolysates. Food Chemistry. 88(2). 179–184. 89 indexed citations
20.
Wang, Wei, Yumiko Yoshie-Stark, & Takeshi Suzuki. (2002). Effect of different particle size of seaweeds on cholesterol levels of rats. Fisheries Science. 68(sup2). 1649–1650. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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