Andrea Hoehnel
- Co-authors
- Elke K. ArendtEmanuele ZanniniJürgen BezClaudia AxelLilit IspiryanRyszard AmarowiczAidan CoffeyAylin W. Sahin
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (3 papers)Seed and Plant Biochemistry (3 papers)
In The Last Decade
Andrea Hoehnel
10 papers receiving 337 citations
Peers
Comparison fields: 5 of 49
- Food Science 232
- Nutrition and Dietetics 191
- Plant Science 109
- Molecular Biology 45
- Ecology 32
Countries citing papers authored by Andrea Hoehnel
This map shows the geographic impact of Andrea Hoehnel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Hoehnel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Hoehnel more than expected).
Fields of papers citing papers by Andrea Hoehnel
This network shows the impact of papers produced by Andrea Hoehnel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Hoehnel. The network helps show where Andrea Hoehnel may publish in the future.
Co-authorship network of co-authors of Andrea Hoehnel
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Hoehnel. A scholar is included among the top collaborators of Andrea Hoehnel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Hoehnel. Andrea Hoehnel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 49 | |
| 3 | 10 | |
| 4 | 32 | |
| 5 | 12 | |
| 6 | 24 | |
| 7 | 8 | |
| 8 | 39 | |
| 9 | 59 | |
| 10 | 87 |
About Andrea Hoehnel
Andrea Hoehnel is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 10 papers that have together received 343 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Food Science (232 citations), Nutrition and Dietetics (191 citations) and Plant Science (109 citations). Andrea Hoehnel has collaborated with scholars based in Ireland, Germany and Poland. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Jürgen Bez, Claudia Axel, Lilit Ispiryan, Ryszard Amarowicz, Aidan Coffey, Aylin W. Sahin, Iben Lykke Petersen and Jerzy Juśkiewicz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.