Eva Ortner

563 total citations
24 papers, 409 citations indexed

About

Eva Ortner is a scholar working on Food Science, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Eva Ortner has authored 24 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Sensory Systems and 9 papers in Biomedical Engineering. Recurrent topics in Eva Ortner's work include Fermentation and Sensory Analysis (12 papers), Olfactory and Sensory Function Studies (10 papers) and Advanced Chemical Sensor Technologies (7 papers). Eva Ortner is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Olfactory and Sensory Function Studies (10 papers) and Advanced Chemical Sensor Technologies (7 papers). Eva Ortner collaborates with scholars based in Germany, India and Brazil. Eva Ortner's co-authors include Andrea Buettner, Michael Granvogl, Peter Schieberle, Ute Schweiggert‐Weisz, Raffael Osen, Stephanie Bader‐Mittermaier, Jürgen Bez, Verena Schmidt, Andrea Cabanes and Andrés Fullana and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eva Ortner

23 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Ortner Germany 12 173 111 109 93 53 24 409
İlhami Okur Türkiye 10 179 1.0× 35 0.3× 111 1.0× 65 0.7× 51 1.0× 19 453
Keun Taik Lee South Korea 11 152 0.9× 59 0.5× 88 0.8× 52 0.6× 51 1.0× 33 512
Taiana Denardi de Souza Brazil 13 134 0.8× 42 0.4× 74 0.7× 42 0.5× 62 1.2× 18 426
Siméon Bourdoux Belgium 9 227 1.3× 59 0.5× 47 0.4× 23 0.2× 26 0.5× 9 417
Xiaobao Nie China 10 93 0.5× 25 0.2× 72 0.7× 51 0.5× 50 0.9× 19 362
Dinesh Chandra India 12 188 1.1× 40 0.4× 51 0.5× 17 0.2× 64 1.2× 40 445
Abdullah China 6 138 0.8× 43 0.4× 28 0.3× 38 0.4× 50 0.9× 7 364
Endurance Fegor Isoje Nigeria 12 114 0.7× 42 0.4× 43 0.4× 21 0.2× 55 1.0× 38 430
Alessia Tropea Italy 15 136 0.8× 87 0.8× 42 0.4× 17 0.2× 26 0.5× 35 489
Xiaojie Zhou China 10 107 0.6× 19 0.2× 40 0.4× 47 0.5× 70 1.3× 22 302

Countries citing papers authored by Eva Ortner

Since Specialization
Citations

This map shows the geographic impact of Eva Ortner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Ortner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Ortner more than expected).

Fields of papers citing papers by Eva Ortner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Ortner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Ortner. The network helps show where Eva Ortner may publish in the future.

Co-authorship network of co-authors of Eva Ortner

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Ortner. A scholar is included among the top collaborators of Eva Ortner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Ortner. Eva Ortner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ortner, Eva, et al.. (2025). Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds. Journal of Agriculture and Food Research. 19. 101664–101664. 1 indexed citations
2.
Haug, H, et al.. (2024). Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses. Current Research in Food Science. 9. 100909–100909.
3.
Ortner, Eva, et al.. (2023). Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions. Food Chemistry. 437(Pt 1). 137861–137861. 7 indexed citations
4.
Ortner, Eva, et al.. (2023). Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability. Current Research in Food Science. 7. 100549–100549. 10 indexed citations
5.
Ortner, Eva, et al.. (2022). Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate. Food Research International. 162(Pt B). 112063–112063. 8 indexed citations
6.
Ortner, Eva, et al.. (2022). Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones. Analytical and Bioanalytical Chemistry. 414(28). 8009–8022. 4 indexed citations
7.
Schlegel, Katharina, Eva Ortner, Andrea Buettner, & Ute Schweiggert‐Weisz. (2021). Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates. Foods. 10(6). 1257–1257. 9 indexed citations
8.
Ortner, Eva, et al.. (2021). Aroma-Active Compounds in Robusta Coffee Pulp Puree—Evaluation of Physicochemical and Sensory Properties. Molecules. 26(13). 3925–3925. 18 indexed citations
9.
Bauer, Johannes M., et al.. (2020). Structure–Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene. Journal of Natural Products. 83(4). 834–842. 20 indexed citations
10.
11.
Cabanes, Andrea, et al.. (2020). Odorant composition of post-consumer LDPE bags originating from different collection systems. Waste Management. 104. 228–238. 31 indexed citations
12.
Ortner, Eva, et al.. (2020). The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure. Resources Conservation and Recycling. 164. 105143–105143. 25 indexed citations
13.
Schmidt, Verena, et al.. (2020). Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. Journal of the Science of Food and Agriculture. 102(12). 5011–5021. 46 indexed citations
14.
Buettner, Andrea, et al.. (2020). Exploring Odor Minimization in Post-Consumer Plastic Packaging Waste through the Use of Probiotic Bacteria. Sustainability. 12(22). 9432–9432. 6 indexed citations
15.
Beauchamp, Jonathan, et al.. (2020). Key Aroma Compounds in Two Bavarian Gins. Applied Sciences. 10(20). 7269–7269. 11 indexed citations
16.
Ortner, Eva, et al.. (2019). Correlations between odour activity and the structural modifications of acrylates. Analytical and Bioanalytical Chemistry. 411(21). 5545–5554. 7 indexed citations
17.
Ortner, Eva, et al.. (2019). Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation. Analytical and Bioanalytical Chemistry. 412(5). 1137–1149. 9 indexed citations
18.
Ortner, Eva, et al.. (2019). Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. International Journal of Adhesion and Adhesives. 95. 102406–102406. 8 indexed citations
19.
Ortner, Eva, et al.. (2018). Characterization of odorants in adhesives. Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft). 15(2). 10–13. 1 indexed citations
20.
Ortner, Eva, Michael Granvogl, & Peter Schieberle. (2016). Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis alba L.) and Rapeseeds (Brassica napus L.) Using Molecular Sensory Science. Journal of Agricultural and Food Chemistry. 64(43). 8179–8190. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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