A.K. Uhlen

1.3k total citations · 1 hit paper
20 papers, 1.0k citations indexed

About

A.K. Uhlen is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, A.K. Uhlen has authored 20 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 14 papers in Nutrition and Dietetics and 5 papers in Agronomy and Crop Science. Recurrent topics in A.K. Uhlen's work include Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (9 papers). A.K. Uhlen is often cited by papers focused on Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (11 papers) and Phytase and its Applications (9 papers). A.K. Uhlen collaborates with scholars based in Norway, United States and Denmark. A.K. Uhlen's co-authors include B. Svihus, O. M. Harstad, Stefan Sahlstrøm, Svein Halvor Knutsen, Ann Katrin Holtekjølen, E. Bråthen, Ellen Mosleth Færgestad, Ellen Merethe Magnus, Kristin Hollung and E.M. Magnus and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

A.K. Uhlen

20 papers receiving 949 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

2005 495 citations B. Svihus, A.K. Uhlen et al. Animal Feed Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.K. Uhlen Norway	14	502	476	251	235	197	20	1.0k
Jacques Mossé France	15	249 0.5×	472 1.0×	97 0.4×	197 0.8×	82 0.4×	35	848
B. G. Rossnagel Canada	15	368 0.7×	465 1.0×	178 0.7×	192 0.8×	143 0.7×	30	802
T. S. Gibson Australia	14	647 1.3×	557 1.2×	139 0.6×	332 1.4×	116 0.6×	17	1.2k
M. J. Edney Canada	20	276 0.5×	762 1.6×	280 1.1×	172 0.7×	260 1.3×	40	1.2k
Lisa K. Karr‐Lilienthal United States	14	249 0.5×	188 0.4×	48 0.2×	204 0.9×	262 1.3×	28	768
J.C. Autran France	15	391 0.8×	752 1.6×	121 0.5×	188 0.8×	40 0.2×	19	1.0k
J. A. S. Rodrigues Brazil	17	249 0.5×	466 1.0×	752 3.0×	171 0.7×	104 0.5×	151	1.2k
K. Hesselman Sweden	8	240 0.5×	253 0.5×	215 0.9×	101 0.4×	524 2.7×	8	817
Simone Gisele de Oliveira Brazil	18	195 0.4×	113 0.2×	301 1.2×	172 0.7×	343 1.7×	95	888
Matthew G. Nosworthy Canada	18	551 1.1×	571 1.2×	47 0.2×	693 2.9×	188 1.0×	41	1.3k

Countries citing papers authored by A.K. Uhlen

Since Specialization

Citations

This map shows the geographic impact of A.K. Uhlen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Uhlen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Uhlen more than expected).

Fields of papers citing papers by A.K. Uhlen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.K. Uhlen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Uhlen. The network helps show where A.K. Uhlen may publish in the future.

Co-authorship network of co-authors of A.K. Uhlen

This figure shows the co-authorship network connecting the top 25 collaborators of A.K. Uhlen. A scholar is included among the top collaborators of A.K. Uhlen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K. Uhlen. A.K. Uhlen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Aamot, Heidi Udnes, et al.. (2019). Environmental factors associated with glutenin polymer assembly during grain maturation. Journal of Cereal Science. 91. 102865–102865. 15 indexed citations

Böcker, Ulrike, et al.. (2016). Polymerisation of gluten proteins in developing wheat grain as affected by desiccation. Journal of Cereal Science. 73. 122–129. 20 indexed citations

Uhlen, A.K., et al.. (2015). Field Screening of Waterlogging Tolerance in Nordic Genotypes of Spring Wheat. Procedia Environmental Sciences. 29. 205–205. 1 indexed citations

Uhlen, A.K., et al.. (2013). Roasted Barley Foods: Processing and Varietal Differences AffectingKoloandTihni, Traditional Grain Products in Northern Ethiopia. Cereal Foods World. 58(2). 71–79. 7 indexed citations

Holtekjølen, Ann Katrin, et al.. (2008). Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition. LWT. 41(10). 2085–2091. 31 indexed citations

Hetland, H., et al.. (2007). Hagberg falling number and the nutritional value of wheat in broiler chicken diets. British Poultry Science. 48(1). 12–20. 13 indexed citations

Uhlen, A.K., et al.. (2007). Barley carbohydrate composition varies with genetic and abiotic factors. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 58(1). 27–34. 13 indexed citations

Sahlstrøm, Stefan, et al.. (2006). Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro. Animal Feed Science and Technology. 130(1-2). 3–22. 22 indexed citations

Hollung, Kristin, et al.. (2005). Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics. Journal of Cereal Science. 41(3). 357–369. 59 indexed citations

10.

Holtekjølen, Ann Katrin, A.K. Uhlen, E. Bråthen, Stefan Sahlstrøm, & Svein Halvor Knutsen. (2005). Contents of starch and non-starch polysaccharides in barley varieties of different origin. Food Chemistry. 94(3). 348–358. 141 indexed citations

11.

Svihus, B., A.K. Uhlen, & O. M. Harstad. (2005). Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Science and Technology. 122(3-4). 303–320. 495 indexed citations breakdown →

12.

Bjørnstad, Åsmund, et al.. (2004). Genetic Marker Segregations in Doubled Haploids in Spring Wheat Crosses. Hereditas. 118(1). 55–62. 4 indexed citations

13.

Færgestad, Ellen Mosleth, et al.. (2004). Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat. Journal of the Science of Food and Agriculture. 84(8). 877–886. 16 indexed citations

14.

Uhlen, A.K., et al.. (2004). Influence of genotype and protein content on the baking quality of hearth bread. Journal of the Science of Food and Agriculture. 84(8). 887–894. 22 indexed citations

15.

Uhlen, A.K., et al.. (2003). Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.). Journal of Cereal Science. 37(2). 129–137. 37 indexed citations

16.

Uhlen, A.K., et al.. (1998). Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties. Cereal Chemistry. 75(4). 460–465. 62 indexed citations

17.

Lookhart, G. L., et al.. (1993). Comparison of High-molecular-weight Subunits of Glutenin and Baking Performance of Flours Varying in Bread-making Quality. LWT. 26(4). 301–306. 8 indexed citations

18.

Uhlen, A.K.. (1990). The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality.. 4(1). 1–17. 32 indexed citations

19.

Uhlen, A.K.. (1990). Quantitative analysis of high molecular weight glutenin subunits present in Norwegian wheats.. 4(1). 19–26. 6 indexed citations

20.

Uhlen, A.K., et al.. (1990). Identification of quality-related gliadins and prediction of bread-making quality of wheat from the electrophoretic patterns of gliadins and high molecular weight subunits of glutenin.. 4(1). 27–45. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact