Anna Arnoldi
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- Botanical Research and Chemistry 56
- Plant and fungal interactions 24
- Food Science top 0.5%
- Proteins in Food Systems 16
- Nutrition and Dietetics top 1%
- Biochemistry top 2%
- Animal Science and Zoology top 1%
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- Protein Hydrolysis and Bioactive Peptides 48
- Biochemical and Structural Characterization 13
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- Phytoestrogen effects and research 23
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- Genetic and Environmental Crop Studies 12
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- Cholesterol and Lipid Metabolism 12
Anna Arnoldi
205 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 132
- Ecology, Evolution, Behavior and Systematics 1.3k
- Food Science 1.2k
- Nutrition and Dietetics 900
- Biochemistry 293
- Animal Science and Zoology 434
Countries citing papers authored by Anna Arnoldi
This map shows the geographic impact of Anna Arnoldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Arnoldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Arnoldi more than expected).
Fields of papers citing papers by Anna Arnoldi
This network shows the impact of papers produced by Anna Arnoldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Arnoldi. The network helps show where Anna Arnoldi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Arnoldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 8 | |
| 2 | 2023 | 3 | |
| 3 | 2023 | 4 | |
| 4 | 2022 | 15 | |
| 5 | 2022 | 32 | |
| 6 | 2021 | 26 | |
| 7 | 2021 | 18 | |
| 8 | 2021 | 10 | |
| 9 | 2021 | 19 | |
| 10 | 2021 | 6 | |
| 11 | 2021 | 7 | |
| 12 | 2020 | 40 | |
| 13 | 2020 | 18 | |
| 14 | 2019 | 27 | |
| 15 | 2019 | 42 | |
| 16 | 2016 | 67 | |
| 17 | 2013 | 157 | |
| 18 | 2003 | 20 | |
| 19 | Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain | 2002 | 38 |
| 20 | 1994 | 4 |
About Anna Arnoldi
Anna Arnoldi is a scholar working on Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 206 papers that have together received 6.1k indexed citations. Recurring topics across this work include Botanical Research and Chemistry (56 papers), Protein Hydrolysis and Bioactive Peptides (48 papers), Plant and fungal interactions (24 papers), Phytoestrogen effects and research (23 papers), Proteins in Food Systems (16 papers), Biochemical and Structural Characterization (13 papers), Genetic and Environmental Crop Studies (12 papers) and Cholesterol and Lipid Metabolism (12 papers). The work is most often cited by research in Ecology, Evolution, Behavior and Systematics (1.3k citations), Food Science (1.2k citations) and Nutrition and Dietetics (900 citations). Anna Arnoldi has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Carmen Lammi, Giovanna Boschin, Chiara Zanoni, Cesare R. Sirtori, Gilda Aiello, Alessandra D’Agostina, Donatella Resta, Carlotta Bollati, Lucio Merlini and Graziana Maria Scigliuolo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Nutrients, Journal of Functional Foods and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.