Oscar Larroque

3.4k total citations
50 papers, 2.6k citations indexed

About

Oscar Larroque is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Oscar Larroque has authored 50 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 38 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in Oscar Larroque's work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (24 papers) and Phytase and its Applications (22 papers). Oscar Larroque is often cited by papers focused on Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (24 papers) and Phytase and its Applications (22 papers). Oscar Larroque collaborates with scholars based in Australia, Philippines and Hungary. Oscar Larroque's co-authors include M.C. Gianibelli, Matthew K. Morell, C.W. Wrigley, F. MacRitchie, F. Békés, K. R. Gale, F. Békés, Zhongyi Li, Stephen A. Jobling and Wujun Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Carbohydrate Polymers.

In The Last Decade

Oscar Larroque

50 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oscar Larroque Australia 30 1.8k 1.4k 466 268 252 50 2.6k
F. Békés Australia 29 2.0k 1.1× 1.2k 0.9× 424 0.9× 409 1.5× 65 0.3× 97 2.6k
J. A. Bietz United States 29 1.1k 0.6× 738 0.5× 427 0.9× 217 0.8× 159 0.6× 67 1.9k
F. Békés Australia 28 1.6k 0.9× 753 0.6× 229 0.5× 227 0.8× 39 0.2× 51 2.0k
B. A. Marchylo Canada 21 1.2k 0.6× 580 0.4× 181 0.4× 228 0.9× 91 0.4× 46 1.5k
G. Branlard France 27 2.1k 1.1× 672 0.5× 160 0.3× 442 1.6× 38 0.2× 72 2.5k
Paola Tosi United Kingdom 26 1.2k 0.6× 559 0.4× 271 0.6× 216 0.8× 104 0.4× 42 1.5k
J. E. Dexter Canada 27 1.3k 0.7× 1.1k 0.8× 669 1.4× 124 0.5× 85 0.3× 40 2.0k
Gilles Charmet France 28 2.1k 1.2× 573 0.4× 260 0.6× 356 1.3× 117 0.5× 39 2.7k
O. M. Lukow Canada 26 2.0k 1.1× 653 0.5× 333 0.7× 375 1.4× 30 0.1× 78 2.3k
Francesco Sestili Italy 22 1.1k 0.6× 617 0.5× 192 0.4× 137 0.5× 158 0.6× 88 1.6k

Countries citing papers authored by Oscar Larroque

Since Specialization
Citations

This map shows the geographic impact of Oscar Larroque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oscar Larroque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oscar Larroque more than expected).

Fields of papers citing papers by Oscar Larroque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oscar Larroque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oscar Larroque. The network helps show where Oscar Larroque may publish in the future.

Co-authorship network of co-authors of Oscar Larroque

This figure shows the co-authorship network connecting the top 25 collaborators of Oscar Larroque. A scholar is included among the top collaborators of Oscar Larroque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oscar Larroque. Oscar Larroque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mitchell, Madeline, Jenifer Pritchard, Shoko Okada, et al.. (2017). Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile. Frontiers in Plant Science. 8. 554–554. 16 indexed citations
2.
Ral, Jean‐Philippe, Alex Whan, Oscar Larroque, et al.. (2015). Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties. Plant Biotechnology Journal. 14(1). 364–376. 43 indexed citations
3.
4.
Bowerman, Andrew F., Marcus Newberry, Alex Whan, et al.. (2015). Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth. Plant Biotechnology Journal. 14(1). 398–408. 17 indexed citations
5.
Shrestha, Ashok K., Jaroslav Blaz̆ek, Bernadine M. Flanagan, et al.. (2014). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers. 118. 224–234. 39 indexed citations
6.
Shrestha, Ashok K., Jaroslav Blaz̆ek, Bernadine M. Flanagan, et al.. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers. 90(1). 23–33. 122 indexed citations
7.
Regina, Ahmed, Jaroslav Blaz̆ek, Elliot P. Gilbert, et al.. (2012). Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers. 89(3). 979–991. 51 indexed citations
8.
Kosar‐Hashemi, Behjat, Zhongyi Li, Crispin A. Howitt, et al.. (2012). Characterization of starch phosphorylases in barley grains. Journal of the Science of Food and Agriculture. 93(9). 2137–2145. 17 indexed citations
9.
Pritchard, Jenifer, Gregory J. Lawrence, Oscar Larroque, et al.. (2011). A survey of β‐glucan and arabinoxylan content in wheat. Journal of the Science of Food and Agriculture. 91(7). 1298–1303. 35 indexed citations
10.
Li, Zhongyi, Dehong Li, Xihua Du, et al.. (2011). The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes. Journal of Experimental Botany. 62(14). 5217–5231. 46 indexed citations
11.
Taketa, Shin, Takahisa Yuo, Takuji Tonooka, et al.. (2011). Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis. Journal of Experimental Botany. 63(1). 381–392. 74 indexed citations
12.
Cavanagh, Colin, Julian Taylor, Oscar Larroque, et al.. (2010). Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics. 121(5). 815–828. 28 indexed citations
13.
Konik‐Rose, Christine, Hélène Chanvrier, Peter J. Halley, et al.. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical and Applied Genetics. 115(8). 1053–1065. 88 indexed citations
14.
Lei, Zhensheng, K. R. Gale, Zhonghu He, et al.. (2005). Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat. Journal of Cereal Science. 43(1). 94–101. 87 indexed citations
15.
Ma, Wujun, R. Appels, F. Békés, et al.. (2005). Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions. Theoretical and Applied Genetics. 111(3). 410–422. 99 indexed citations
16.
Butow, Barbara, Wujun Ma, K. R. Gale, et al.. (2003). Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength. Theoretical and Applied Genetics. 107(8). 1524–1532. 131 indexed citations
17.
Juhász, Angéla, Oscar Larroque, László Tamás, et al.. (2003). Bánkúti 1201—an old Hungarian wheat variety with special storage protein composition. Theoretical and Applied Genetics. 107(4). 697–704. 44 indexed citations
18.
Wardlaw, Ian F., Caron Blumenthal, Oscar Larroque, & C.W. Wrigley. (2002). Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat. Australian Journal of Plant Physiology. 29(1). 25–34. 132 indexed citations
19.
Clarke, B. C., Oscar Larroque, F. Békés, Daryl J. Somers, & R. Appels. (2001). The frequent classes of expressed genes in wheat endosperm tissue as possible sources of genetic markers. Australian Journal of Agricultural Research. 52(12). 1181–1193. 6 indexed citations
20.
Larroque, Oscar, M.C. Gianibelli, I.L. Batey, & F. MacRitchie. (1997). Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatography. Electrophoresis. 18(7). 1064–1067. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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