Donatella Resta

891 total citations
18 papers, 710 citations indexed

About

Donatella Resta is a scholar working on Ecology, Evolution, Behavior and Systematics, Plant Science and Molecular Biology. According to data from OpenAlex, Donatella Resta has authored 18 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Ecology, Evolution, Behavior and Systematics, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Donatella Resta's work include Botanical Research and Chemistry (15 papers), Plant and fungal interactions (8 papers) and Genetic and Environmental Crop Studies (5 papers). Donatella Resta is often cited by papers focused on Botanical Research and Chemistry (15 papers), Plant and fungal interactions (8 papers) and Genetic and Environmental Crop Studies (5 papers). Donatella Resta collaborates with scholars based in Italy, Germany and Netherlands. Donatella Resta's co-authors include Anna Arnoldi, Giovanna Boschin, Graziana Maria Scigliuolo, Alessandra D’Agostina, Francesca Brambilla, Paolo Annicchiarico, Andreas Wäsche, Jürgen Bez, G. Doxastakis and Maria Irakli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and PROTEOMICS.

In The Last Decade

Donatella Resta

18 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Donatella Resta Italy 14 326 267 204 202 139 18 710
Andreas Wäsche Germany 7 170 0.5× 247 0.9× 182 0.9× 280 1.4× 91 0.7× 8 566
Mariza Gomes Reis New Zealand 18 138 0.4× 219 0.8× 125 0.6× 148 0.7× 136 1.0× 39 612
Enrique Yáñez Chile 12 123 0.4× 98 0.4× 136 0.7× 107 0.5× 112 0.8× 27 381
Zhong Zhang China 17 34 0.1× 304 1.1× 221 1.1× 342 1.7× 147 1.1× 34 733
Edwin Pang Australia 19 63 0.2× 182 0.7× 520 2.5× 346 1.7× 85 0.6× 37 986
Yongchang Zhao China 18 167 0.5× 361 1.4× 751 3.7× 53 0.3× 23 0.2× 55 1.1k
Irène Perrin Switzerland 9 54 0.2× 126 0.5× 599 2.9× 191 0.9× 45 0.3× 11 811
R. P. Srivastava India 12 46 0.1× 201 0.8× 303 1.5× 66 0.3× 39 0.3× 90 648
Asli Odabasi United States 10 30 0.1× 234 0.9× 452 2.2× 206 1.0× 151 1.1× 17 866
Michael L. Schwieterman United States 12 68 0.2× 300 1.1× 543 2.7× 201 1.0× 92 0.7× 12 831

Countries citing papers authored by Donatella Resta

Since Specialization
Citations

This map shows the geographic impact of Donatella Resta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donatella Resta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donatella Resta more than expected).

Fields of papers citing papers by Donatella Resta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donatella Resta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donatella Resta. The network helps show where Donatella Resta may publish in the future.

Co-authorship network of co-authors of Donatella Resta

This figure shows the co-authorship network connecting the top 25 collaborators of Donatella Resta. A scholar is included among the top collaborators of Donatella Resta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donatella Resta. Donatella Resta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Grimaldi, Mirko, Bárbara Gili Fivela, Sara Invitto, et al.. (2014). Assimilation of L2 vowels to L1 phonemes governs L2 learning in adulthood: a behavioral and ERP study. Frontiers in Human Neuroscience. 8. 279–279. 15 indexed citations
2.
Boschin, Giovanna, Graziana Maria Scigliuolo, Donatella Resta, & Anna Arnoldi. (2014). Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides. Journal of Agricultural and Food Chemistry. 62(8). 1846–1851. 72 indexed citations
3.
Boschin, Giovanna, Graziana Maria Scigliuolo, Donatella Resta, & Anna Arnoldi. (2013). ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes. Food Chemistry. 145. 34–40. 157 indexed citations
4.
Resta, Donatella, et al.. (2012). Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate. Food Chemistry. 134(1). 113–121. 29 indexed citations
5.
Resta, Donatella, Francesca Brambilla, & Anna Arnoldi. (2011). HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method. Food Chemistry. 131(1). 126–133. 14 indexed citations
6.
Coïsson, Jean Daniel, Marco Arlorio, Monica Locatelli, et al.. (2011). The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability. Food Chemistry. 129(4). 1806–1812. 13 indexed citations
7.
Resta, Donatella, et al.. (2010). Cross-reactivity between peanut and lupin proteins. Food Chemistry. 126(3). 902–910. 15 indexed citations
8.
Resta, Donatella, et al.. (2009). The effects of various processing conditions on a protein isolate from Lupinus angustifolius. Food Chemistry. 120(2). 496–504. 44 indexed citations
9.
Resta, Donatella, Giovanna Boschin, Alessandra D’Agostina, & Anna Arnoldi. (2008). Evaluation of total quinolizidine alkaloids content in lupin flours, lupin‐based ingredients, and foods. Molecular Nutrition & Food Research. 52(4). 490–495. 52 indexed citations
10.
D’Agostina, Alessandra, Giovanna Boschin, Donatella Resta, Paolo Annicchiarico, & Anna Arnoldi. (2008). Evolution of isoflavones during the growth of plants of Lupinus albus. 401–404. 3 indexed citations
11.
12.
D’Agostina, Alessandra, Giovanna Boschin, Donatella Resta, Paolo Annicchiarico, & Anna Arnoldi. (2008). Changes of Isoflavones during the Growth Cycle of Lupinus albus. Journal of Agricultural and Food Chemistry. 56(12). 4450–4456. 16 indexed citations
13.
Boschin, Giovanna, Paolo Annicchiarico, Donatella Resta, Alessandra D’Agostina, & Anna Arnoldi. (2008). Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins. Journal of Agricultural and Food Chemistry. 56(10). 3657–3663. 55 indexed citations
14.
Resta, Donatella, Giovanna Boschin, Alessandra D’Agostina, & Anna Arnoldi. (2008). QUANTIFICATION OF QUINOLIZIDINE ALKALOIDS IN LUPIN SEEDS , LUPIN -BASED INGREDIENTS AND FOODS. 533–535. 3 indexed citations
15.
Arnoldi, Anna, Donatella Resta, Francesca Brambilla, et al.. (2007). Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin‐based ingredients and food products. Molecular Nutrition & Food Research. 51(4). 431–436. 19 indexed citations
16.
Doxastakis, G., Μαρία Παπαγεωργίου, Maria Irakli, et al.. (2006). Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti. Food Chemistry. 101(1). 57–64. 80 indexed citations
17.
D’Agostina, Alessandra, et al.. (2005). Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage. Journal of Agricultural and Food Chemistry. 54(1). 92–98. 79 indexed citations
18.
Bez, Juergen, et al.. (2005). Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties. Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft). 21–36. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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