R. Lásztity
- Food Science top 2%
- Proteins in Food Systems 7
- Seed and Plant Biochemistry 5
- Nutrition and Dietetics top 5%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 4
- Plant Science top 5%
- Phytase and its Applications 11
- Mycotoxins in Agriculture and Food 9
- Wheat and Barley Genetics and Pathology 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Biochemistry top 10%
R. Lásztity
49 papers receiving 784 citations
Peers
Comparison fields: 5 of 86
- Food Science 367
- Nutrition and Dietetics 303
- Plant Science 437
- Animal Science and Zoology 105
- Biochemistry 42
Countries citing papers authored by R. Lásztity
This map shows the geographic impact of R. Lásztity's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lásztity with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lásztity more than expected).
Fields of papers citing papers by R. Lásztity
This network shows the impact of papers produced by R. Lásztity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lásztity. The network helps show where R. Lásztity may publish in the future.
Co-authorship network
The 24 scholars most cited alongside R. Lásztity, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Natural antioxidants, functional foods and nutraceuticals. | 2009 | 1 |
| 2 | 2009 | 57 | |
| 3 | 2007 | 15 | |
| 4 | PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS | 2002 | 98 |
| 5 | 2001 | 18 | |
| 6 | 2001 | 92 | |
| 7 | 1998 | 87 | |
| 8 | PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX | 1996 | 7 |
| 9 | Effect of viable Saccharomyces cerevisiae on rumen fermentation, acid-base metabolism and milk production in dairy cows. | 1995 | 6 |
| 10 | 1994 | 21 | |
| 11 | A STUDY ON THE COOKING AND EATING QUALITY CHARACTERISTICS OF SOME EGYPTIAN RICE VARIETIES | 1992 | 2 |
| 12 | 1988 | 5 | |
| 13 | 1986 | 5 | |
| 14 | Contributions to the nutritional characterization of fenugreek (Trigonella foenum-graecum L. 1753). | 1984 | 8 |
| 15 | 1984 | 20 | |
| 16 | CORRELATION BETWEEN THE CHEMICAL STRUCTURE AND RHEOLOGICAL PROPERTIES OF GLUTEN | 1982 | 2 |
| 17 | Occurrence of Fusarium mycotoxins in some Hungarian corn crops and the possibilities of detoxication. | 1977 | 2 |
| 18 | 1975 | 4 | |
| 19 | 1973 | 1 | |
| 20 | 1968 | 3 |
About R. Lásztity
R. Lásztity is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Gastroenterology, having authored 51 papers that have together received 873 indexed citations. Recurring topics across this work include Phytase and its Applications (11 papers), Food composition and properties (10 papers), Mycotoxins in Agriculture and Food (9 papers), Proteins in Food Systems (7 papers), Wheat and Barley Genetics and Pathology (6 papers), Seed and Plant Biochemistry (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (367 citations), Nutrition and Dietetics (303 citations), Plant Science (437 citations), Animal Science and Zoology (105 citations) and Biochemistry (42 citations). R. Lásztity has collaborated with scholars based in Hungary, Egypt and Austria. Frequent co-authors include Máté Hídvégi, A Bata, Anna Halász, Sándor Tömösközi, R. Haraszi, Sándor Tömösközi, Balázs Harrach, Regine Schönlechner, E. H. Rahma and Mohamed Gomaa. Their work appears in journals such as Food Reviews International, Journal of Chromatography A, European Food Research and Technology, Journal of the Science of Food and Agriculture and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.