R. Lásztity

1.3k total citations
51 papers, 873 citations indexed

About

R. Lásztity is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, R. Lásztity has authored 51 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 17 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in R. Lásztity's work include Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Mycotoxins in Agriculture and Food (9 papers). R. Lásztity is often cited by papers focused on Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Mycotoxins in Agriculture and Food (9 papers). R. Lásztity collaborates with scholars based in Hungary, Egypt and Austria. R. Lásztity's co-authors include Máté Hídvégi, A Bata, Anna Halász, Sándor Tömösközi, R. Haraszi, Sándor Tömösközi, Balázs Harrach, Regine Schönlechner, Mohamed Gomaa and E. H. Rahma and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

R. Lásztity

49 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Lásztity Hungary	15	437	367	303	156	105	51	873
Benny E. Knuckles United States	21	558 1.3×	491 1.3×	587 1.9×	263 1.7×	162 1.5×	42	1.2k
Iqtidar A. Khalil Pakistan	9	552 1.3×	276 0.8×	203 0.7×	122 0.8×	47 0.4×	12	844
A. A. Betschart United States	19	558 1.3×	687 1.9×	577 1.9×	218 1.4×	253 2.4×	37	1.3k
R. Alonso Spain	11	736 1.7×	608 1.7×	621 2.0×	138 0.9×	196 1.9×	11	1.3k
S. C. Achinewhu Nigeria	20	403 0.9×	501 1.4×	287 0.9×	127 0.8×	120 1.1×	56	983
W.O. Ellis Ghana	17	865 2.0×	542 1.5×	434 1.4×	113 0.7×	99 0.9×	58	1.4k
J. E. McGhee United States	12	571 1.3×	399 1.1×	344 1.1×	348 2.2×	214 2.0×	17	1.2k
John P. Cherry United States	17	529 1.2×	462 1.3×	233 0.8×	182 1.2×	67 0.6×	53	960
Xujiao Li China	13	342 0.8×	384 1.0×	236 0.8×	169 1.1×	98 0.9×	27	851
B. L. Fetuga Nigeria	17	439 1.0×	274 0.7×	178 0.6×	63 0.4×	259 2.5×	87	871

Countries citing papers authored by R. Lásztity

Since Specialization

Citations

This map shows the geographic impact of R. Lásztity's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lásztity with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lásztity more than expected).

Fields of papers citing papers by R. Lásztity

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lásztity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lásztity. The network helps show where R. Lásztity may publish in the future.

Co-authorship network of co-authors of R. Lásztity

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lásztity. A scholar is included among the top collaborators of R. Lásztity based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lásztity. R. Lásztity is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lásztity, R.. (2009). Natural antioxidants, functional foods and nutraceuticals.. 63(8). 226–229. 1 indexed citations

Halász, Anna, et al.. (2009). Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation. Food Reviews International. 25(4). 284–298. 57 indexed citations

Tömösközi, Sándor, et al.. (2007). Synthesis of Gluten-Forming Polypeptides. 1. Biosynthesis of Gliadins and Glutenin Subunits. Journal of Agricultural and Food Chemistry. 55(9). 3655–3660. 15 indexed citations

Hídvégi, Máté & R. Lásztity. (2002). PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS. Periodica Polytechnica Chemical Engineering. 46. 59–64. 98 indexed citations

Tömösközi, Sándor, et al.. (2001). Isolation and study of the functional properties of pea proteins. Food / Nahrung. 45(6). 399–399. 92 indexed citations

Lásztity, R., Máté Hídvégi, & A Bata. (1998). Saponins in food. Food Reviews International. 14(4). 371–390. 87 indexed citations

Lásztity, R., et al.. (1996). PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX. Periodica Polytechnica Chemical Engineering. 40. 29–40. 7 indexed citations

Bata, A, et al.. (1995). Effect of viable Saccharomyces cerevisiae on rumen fermentation, acid-base metabolism and milk production in dairy cows.. Magyar Állatorvosok Lapja. 50(9). 543–548. 6 indexed citations

Lásztity, R., et al.. (1992). A STUDY ON THE COOKING AND EATING QUALITY CHARACTERISTICS OF SOME EGYPTIAN RICE VARIETIES. Periodica Polytechnica Chemical Engineering. 36(1). 3–11. 2 indexed citations

10.

Lásztity, R., et al.. (1988). Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels. Food / Nahrung. 32(9). 867–873. 5 indexed citations

11.

Lásztity, R., et al.. (1986). Biochemical studies on some non conventional sources of protein Part 1. Tomato seeds and peels. Food / Nahrung. 30(6). 615–620. 5 indexed citations

12.

Lásztity, R., et al.. (1986). Biochemical studies on some non conventional sources of protein Part 3. The molasse. Food / Nahrung. 30(6). 629–632. 3 indexed citations

13.

Bata, A, et al.. (1985). Macrocyclic trichothecene toxins produced by Stachybotrys atra strains isolated in Middle Europe. Applied and Environmental Microbiology. 49(3). 678–681. 41 indexed citations

14.

Hídvégi, Máté, et al.. (1984). Contributions to the nutritional characterization of fenugreek (Trigonella foenum-graecum L. 1753).. Acta Alimentaria. 8 indexed citations

15.

Bata, A, et al.. (1984). Rapid analytical method for the quantitative determination of trichothecene toxins in food and feeds.. PubMed. 32(1-2). 51–6. 3 indexed citations

16.

Bata, A, et al.. (1984). Determination of trichothecene toxins in foods and feeds. Journal of Chromatography A. 286. 357–362. 20 indexed citations

17.

Lásztity, R.. (1982). CORRELATION BETWEEN THE CHEMICAL STRUCTURE AND RHEOLOGICAL PROPERTIES OF GLUTEN. Periodica Polytechnica Chemical Engineering. 26(1). 3–25. 2 indexed citations

18.

Lásztity, R., et al.. (1977). Occurrence of Fusarium mycotoxins in some Hungarian corn crops and the possibilities of detoxication.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 31(4-6). 495–8. 2 indexed citations

19.

Lásztity, R.. (1973). Die Bedeutung der rheologischen Methoden in der Qualitätsprüfung von Lebensmitteln und in der Prozeßkontrolle. Food / Nahrung. 17(7). 703–712. 1 indexed citations

20.

Lásztity, R.. (1968). Zusammenhänge zwischen chemischer Struktur und rheologischen Eigenschaften der Klebereiweiße. Food / Nahrung. 12(1). 3–16. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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