Emanuele Zannini
- Food Science top 0.02%
- Probiotics and Fermented Foods 39
- Proteins in Food Systems 36
- Seed and Plant Biochemistry 18
- Fermentation and Sensory Analysis 17
- Polysaccharides Composition and Applications 16
- Nutrition and Dietetics top 0.05%
- Food composition and properties 112
- Microbial Metabolites in Food Biotechnology 70
- Gastroenterology top 1%
- Biotechnology top 0.5%
- Animal Science and Zoology top 0.5%
-
- Phytase and its Applications 19
Emanuele Zannini
172 papers receiving 9.2k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 6.4k
- Nutrition and Dietetics 5.2k
- Gastroenterology 475
- Biotechnology 684
- Animal Science and Zoology 776
Countries citing papers authored by Emanuele Zannini
This map shows the geographic impact of Emanuele Zannini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuele Zannini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuele Zannini more than expected).
Fields of papers citing papers by Emanuele Zannini
This network shows the impact of papers produced by Emanuele Zannini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuele Zannini. The network helps show where Emanuele Zannini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Emanuele Zannini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 4 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 0 | |
| 8 | 2024 | 8 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 10 | |
| 11 | 2023 | 15 | |
| 12 | 2023 | 9 | |
| 13 | 2023 | 21 | |
| 14 | 2022 | 54 | |
| 15 | 2021 | 6 | |
| 16 | 2021 | 8 | |
| 17 | Past, present and future: the strength of plant-based dairy substitutes based on gluten-free raw materials | 2018 | 2 |
| 18 | 2014 | 81 | |
| 19 | 2013 | 29 | |
| 20 | 2013 | 258 |
About Emanuele Zannini
Emanuele Zannini is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 178 papers that have together received 9.5k indexed citations. Recurring topics across this work include Food composition and properties (112 papers), Microbial Metabolites in Food Biotechnology (70 papers), Probiotics and Fermented Foods (39 papers), Proteins in Food Systems (36 papers), Phytase and its Applications (19 papers), Seed and Plant Biochemistry (18 papers), Fermentation and Sensory Analysis (17 papers) and Polysaccharides Composition and Applications (16 papers). The work is most often cited by research in Food Science (6.4k citations), Nutrition and Dietetics (5.2k citations) and Gastroenterology (475 citations). Emanuele Zannini has collaborated with scholars based in Ireland, Germany and Italy. Frequent co-authors include Elke K. Arendt, Aidan Coffey, Aylin W. Sahin, Stephanie Jeske, Deborah M. Waters, Anna-Sophie Hager, Kieran M. Lynch, Claudia Axel, Outi E. Mäkinen and Anika Wolter. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.