Kateryna Zelena

524 total citations
12 papers, 427 citations indexed

About

Kateryna Zelena is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Kateryna Zelena has authored 12 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Kateryna Zelena's work include Enzyme-mediated dye degradation (3 papers), Microbial Metabolism and Applications (3 papers) and Environmental Toxicology and Ecotoxicology (3 papers). Kateryna Zelena is often cited by papers focused on Enzyme-mediated dye degradation (3 papers), Microbial Metabolism and Applications (3 papers) and Environmental Toxicology and Ecotoxicology (3 papers). Kateryna Zelena collaborates with scholars based in Germany and Netherlands. Kateryna Zelena's co-authors include Ralf G. Berger, Ulrich Krings, Ralf G. Berger, Holger Zorn, Jürgen Bez, Peter Eisner, Manfred Nimtz, Shimin Wu, Christoph Behrens and Stefan Lunkenbein and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kateryna Zelena

12 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kateryna Zelena Germany 10 174 170 161 101 100 12 427
Dong-Jin Shin South Korea 13 176 1.0× 161 0.9× 234 1.5× 224 2.2× 37 0.4× 32 491
Maciej Buśko Poland 16 513 2.9× 170 1.0× 105 0.7× 57 0.6× 31 0.3× 45 710
Deisy Alessandra Drunkler Brazil 12 265 1.5× 273 1.6× 88 0.5× 63 0.6× 58 0.6× 35 584
Pantelis I. Natskoulis Greece 14 310 1.8× 245 1.4× 75 0.5× 42 0.4× 81 0.8× 22 531
Aly El Sheikha Canada 10 124 0.7× 208 1.2× 236 1.5× 60 0.6× 40 0.4× 16 477
María J. Cantalejo Spain 11 253 1.5× 284 1.7× 49 0.3× 82 0.8× 125 1.3× 26 532
Amina Bouseta Morocco 16 165 0.9× 446 2.6× 105 0.7× 118 1.2× 30 0.3× 31 744
Emelda Rosseleena Rohani Malaysia 13 183 1.1× 87 0.5× 212 1.3× 50 0.5× 30 0.3× 27 429
A. Gallois France 11 176 1.0× 210 1.2× 133 0.8× 72 0.7× 55 0.6× 13 446

Countries citing papers authored by Kateryna Zelena

Since Specialization
Citations

This map shows the geographic impact of Kateryna Zelena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kateryna Zelena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kateryna Zelena more than expected).

Fields of papers citing papers by Kateryna Zelena

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kateryna Zelena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kateryna Zelena. The network helps show where Kateryna Zelena may publish in the future.

Co-authorship network of co-authors of Kateryna Zelena

This figure shows the co-authorship network connecting the top 25 collaborators of Kateryna Zelena. A scholar is included among the top collaborators of Kateryna Zelena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kateryna Zelena. Kateryna Zelena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Behrens, Christoph, Kateryna Zelena, & Ralf G. Berger. (2016). Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases. Applied Biochemistry and Biotechnology. 179(8). 1404–1417. 15 indexed citations
2.
Zelena, Kateryna, et al.. (2012). Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation. Food Biotechnology. 26(1). 58–74. 92 indexed citations
3.
Zelena, Kateryna, Nicolai Lehnert, Ulrich Krings, et al.. (2011). Degrading of carotenoids by the DyP peroxidase MsP2 from Marasmius scorodonius. Acta Biologica Cracoviensia. Series Zoologia. 53(1). 2 indexed citations
4.
Zelena, Kateryna, et al.. (2011). Volatile flavours in raw egg yolk of hens fed on different diets. Journal of the Science of Food and Agriculture. 91(11). 2061–2065. 28 indexed citations
5.
Zelena, Kateryna, Ulrich Krings, & Ralf G. Berger. (2011). Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli. Bioresource Technology. 108. 231–239. 34 indexed citations
6.
Zelena, Kateryna, et al.. (2011). Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius). Food Chemistry. 128(2). 330–337. 70 indexed citations
7.
Zelena, Kateryna, et al.. (2009). Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases. Journal of Agricultural and Food Chemistry. 57(21). 9951–9955. 40 indexed citations
8.
Zelena, Kateryna, Holger Zorn, Manfred Nimtz, & Ralf G. Berger. (2009). Heterologous expression of the msp2 gene from Marasmius scorodonius. Archives of Microbiology. 191(5). 397–402. 11 indexed citations
9.
Zelena, Kateryna, et al.. (2008). Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli. Biotechnology Letters. 31(3). 395–401. 11 indexed citations
10.
Zelena, Kateryna, et al.. (2008). Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus. Journal of Molecular Catalysis B Enzymatic. 57(1-4). 16–21. 9 indexed citations
11.
Zelena, Kateryna, et al.. (2007). Novel peroxidases of Marasmius scorodonius degrade β-carotene. Applied Microbiology and Biotechnology. 77(6). 1241–1250. 90 indexed citations
12.
Krings, Ulrich, Kateryna Zelena, Shimin Wu, & Ralf G. Berger. (2006). Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder. European Food Research and Technology. 223(5). 675–681. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026