Ralf G. Berger

3.6k total citations
90 papers, 2.7k citations indexed

About

Ralf G. Berger is a scholar working on Molecular Biology, Pharmacology and Biotechnology. According to data from OpenAlex, Ralf G. Berger has authored 90 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 23 papers in Pharmacology and 21 papers in Biotechnology. Recurrent topics in Ralf G. Berger's work include Plant biochemistry and biosynthesis (20 papers), Biochemical and biochemical processes (17 papers) and Fungal Biology and Applications (17 papers). Ralf G. Berger is often cited by papers focused on Plant biochemistry and biosynthesis (20 papers), Biochemical and biochemical processes (17 papers) and Fungal Biology and Applications (17 papers). Ralf G. Berger collaborates with scholars based in Germany, United States and China. Ralf G. Berger's co-authors include Ulrich Krings, Stefan Töpfl, Holger Zorn, F. Drawert, Andreas Hahn, Kemal Aganovic, Kateryna Zelena, Diana Linke, Christian Hertel and Manfred Nimtz and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ralf G. Berger

90 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ralf G. Berger Germany 32 1.1k 839 582 497 464 90 2.7k
Ulrich Krings Germany 29 914 0.8× 745 0.9× 500 0.9× 545 1.1× 420 0.9× 87 2.3k
Ralf G. Berger Germany 32 1.6k 1.4× 1.1k 1.3× 1.0k 1.8× 1000 2.0× 604 1.3× 170 3.7k
Masatsune Murata Japan 33 1.1k 1.0× 890 1.1× 1.1k 1.9× 503 1.0× 274 0.6× 149 3.2k
Sélim Kermasha Canada 29 1.4k 1.2× 533 0.6× 528 0.9× 428 0.9× 148 0.3× 167 2.8k
Yutaka Osajima Japan 31 1.5k 1.3× 828 1.0× 592 1.0× 492 1.0× 117 0.3× 239 3.8k
Seung‐Cheol Lee South Korea 29 918 0.8× 1.4k 1.6× 837 1.4× 280 0.6× 191 0.4× 162 3.2k
Kirk L. Parkin United States 31 1.3k 1.1× 930 1.1× 1.2k 2.1× 201 0.4× 114 0.2× 120 3.4k
Neura Bragagnolo Brazil 32 711 0.6× 920 1.1× 468 0.8× 227 0.5× 422 0.9× 114 3.3k
Yu Xiao China 32 704 0.6× 1.3k 1.5× 768 1.3× 165 0.3× 245 0.5× 117 3.0k
Weidong Bai China 34 1.3k 1.2× 1.6k 1.9× 572 1.0× 311 0.6× 316 0.7× 147 3.8k

Countries citing papers authored by Ralf G. Berger

Since Specialization
Citations

This map shows the geographic impact of Ralf G. Berger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralf G. Berger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralf G. Berger more than expected).

Fields of papers citing papers by Ralf G. Berger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralf G. Berger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralf G. Berger. The network helps show where Ralf G. Berger may publish in the future.

Co-authorship network of co-authors of Ralf G. Berger

This figure shows the co-authorship network connecting the top 25 collaborators of Ralf G. Berger. A scholar is included among the top collaborators of Ralf G. Berger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralf G. Berger. Ralf G. Berger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krings, Ulrich, et al.. (2021). Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate. Journal of the Science of Food and Agriculture. 102(5). 2179–2182. 4 indexed citations
2.
Linke, Diana, et al.. (2014). An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity. Enzyme and Microbial Technology. 61-62. 7–12. 15 indexed citations
3.
Beutel, Sascha, et al.. (2013). Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems. Journal of Biotechnology. 167(4). 370–376. 22 indexed citations
4.
Krings, Ulrich & Ralf G. Berger. (2010). Terpene Bioconversion – How does its Future Look?. Natural Product Communications. 5(9). 1507–22. 24 indexed citations
5.
Berger, Ralf G., et al.. (2010). Genetic dissection of scent metabolic profiles in diploid rose populations. Theoretical and Applied Genetics. 120(7). 1461–1471. 45 indexed citations
6.
Berger, Ralf G.. (2009). Biotechnology of flavours—the next generation. Biotechnology Letters. 31(11). 1651–1659. 157 indexed citations
7.
Krings, Ulrich, et al.. (2009). Autoxidation versus Biotransformation of α-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of α-Pinene and Stereoselective Dehydrogenation of Verbenol. Journal of Agricultural and Food Chemistry. 57(21). 9944–9950. 35 indexed citations
8.
Krings, Ulrich, et al.. (2009). A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation. Bioresource Technology. 101(2). 457–462. 41 indexed citations
9.
Zorn, Holger, et al.. (2003). Degradation of α-pinene oxide and [2H7]-2,5,6-trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761. Journal of Biotechnology. 107(3). 255–263. 13 indexed citations
10.
Rabe, Swen, Ulrich Krings, Dattatreya S. Banavara, & Ralf G. Berger. (2002). Computerized Apparatus for Measuring Dynamic Flavor Release from Liquid Food Matrices. Journal of Agricultural and Food Chemistry. 50(22). 6440–6447. 29 indexed citations
11.
Berger, Ralf G., et al.. (1999). Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor. Applied Microbiology and Biotechnology. 51(2). 158–163. 21 indexed citations
12.
Berger, Ralf G., et al.. (1998). Degradation of chlorophyll in model preparations. Deutsche Lebensmittel-Rundschau. 94(4). 109–112. 2 indexed citations
13.
El-Saharty, Yasser S., et al.. (1998). Analysis of odour active compounds of roasted wheat germ. 20. 53–58. 4 indexed citations
14.
Berger, Ralf G., et al.. (1997). Determination of major chlorophyll degradation products. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(5). 345–350. 50 indexed citations
15.
Berger, Ralf G., et al.. (1996). Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60. Applied and Environmental Microbiology. 62(4). 1295–1299. 79 indexed citations
16.
Berger, Ralf G., et al.. (1993). Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum. Journal of the Science of Food and Agriculture. 63(1). 59–61. 11 indexed citations
17.
Berger, Ralf G., et al.. (1992). Naturally-occurring Flavours from Fungi, Yeast, and Bacteria.. 21–32. 2 indexed citations
18.
Sattler, Klaus D., et al.. (1992). Hydrophobie und mikrobielle Leistung III. Entfärbung, Detoxifikation und Abbau von Triphenylmethan-farbstoffen. Zentralblatt für Mikrobiologie. 147(6). 409–417. 1 indexed citations
19.
Barz, Wolfgang, et al.. (1986). Characterization of Volatile Constituents from Heterotrophic Cell Suspension Cultures of Ruta graveolens. Zeitschrift für Naturforschung C. 41(9-10). 809–812. 9 indexed citations
20.
Berger, Ralf G., F. Drawert, & Siegfried Nitz. (1983). Sesquiterpene hydrocarbons in pineapple fruit. Journal of Agricultural and Food Chemistry. 31(6). 1237–1239. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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