Raffael Osen

1.5k total citations · 1 hit paper
21 papers, 1.1k citations indexed

About

Raffael Osen is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Raffael Osen has authored 21 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. Recurrent topics in Raffael Osen's work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). Raffael Osen is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (9 papers). Raffael Osen collaborates with scholars based in Germany, Singapore and Australia. Raffael Osen's co-authors include Ute Schweiggert‐Weisz, Peter Eisner, Simone Toelstede, G. C. Ganzenmüller, Stefan Hiermaier, Stephanie Bader‐Mittermaier, Yvonne Chow, Hosam Elhalis, Heike P. Schuchmann and Jürgen Bez and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and Aquaculture.

In The Last Decade

Raffael Osen

21 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

2013 374 citations Raffael Osen, Simone Toelstede et al. Journal of Food Engineering profile →

Peers

Countries citing papers authored by Raffael Osen

Since Specialization

Citations

This map shows the geographic impact of Raffael Osen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffael Osen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffael Osen more than expected).

Fields of papers citing papers by Raffael Osen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffael Osen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffael Osen. The network helps show where Raffael Osen may publish in the future.

Co-authorship network of co-authors of Raffael Osen

This figure shows the co-authorship network connecting the top 25 collaborators of Raffael Osen. A scholar is included among the top collaborators of Raffael Osen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffael Osen. Raffael Osen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues 2025 ·Journal of Food Engineering ·(unknown), (unknown), (unknown), (unknown), Hui Lee, Raffael Osen, Jie Hong Chiang	2
2	Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion 2025 ·Food Structure ·(unknown), (unknown), Raffael Osen, Jie Hong Chiang	1
3	Influence of reducing sugars and protein-to-sugar ratios on volatile profile, pH, and browning intensity of Maillard-reacted nutritional yeast hydrolysate 2024 ·International Journal of Food Science & Technology ·(unknown), Raffael Osen, Jie Hong Chiang	3
4	Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects 2023 ·Foods ·Hosam Elhalis, (unknown), Raffael Osen, (unknown), Yvonne Chow	32
5	Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions 2023 ·Current Research in Food Science ·(unknown), (unknown), (unknown), (unknown), Jing Shi, Raffael Osen, Min Wu, Jie Hong Chiang	14
6	The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs 2023 ·Frontiers in Microbiology ·Hosam Elhalis, (unknown), Raffael Osen, (unknown), Yvonne Chow	23
7	High moisture extrusion of plant proteins: advances, challenges, and opportunities 2023 ·Critical Reviews in Food Science and Nutrition ·(unknown), Jie Hong Chiang, (unknown), Raffael Osen	7
8	Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) 2023 ·Journal of Food Engineering ·Chan Du, (unknown), (unknown), Maria N. Antipina, (unknown), (unknown), Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan	5
9	Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch 2021 ·Foods ·(unknown), Raffael Osen, Heike P. Schuchmann, M. Azad Emin	6
10	Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties 2021 ·Polymers ·(unknown), Raffael Osen, Heike P. Schuchmann, M. Azad Emin	16
11	Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility 2021 ·Foods ·(unknown), Susanne Naumann, Raffael Osen, Heike P. Schuchmann, M. Azad Emin	8
12	Food proteins from plants and fungi 2020 ·Current Opinion in Food Science ·Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier, Raffael Osen	65
13	Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties 2020 ·Food Science & Nutrition ·(unknown), John Kinyuru, (unknown), (unknown), Anna‐Kristina Marel, Raffael Osen	40
14	Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins 2020 ·Journal of the Science of Food and Agriculture ·(unknown), Verena Schmidt, Raffael Osen, Jürgen Bez, Eva Ortner, Stephanie Bader‐Mittermaier	46
15	Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed 2019 ·Aquaculture ·(unknown), Raffael Osen, (unknown), Heike P. Schuchmann, (unknown)	16
16	Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes 2018 ·Journal of Food Engineering ·(unknown), Raffael Osen, Stefan Hiermaier, G. C. Ganzenmüller	145
17	Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L 2016 ·Journal of Food Science ·Isabel Muranyi, (unknown), C. R. Pickardt, Raffael Osen, Peter Koehler, Ute Schweiggert‐Weisz	32
18	Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets 2016 ·Journal of Food Engineering ·(unknown), Raffael Osen, (unknown), Bernhard Baier, (unknown), (unknown)	27
19	Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates 2015 ·International Journal of Food Science & Technology ·Raffael Osen, Simone Toelstede, Peter Eisner, Ute Schweiggert‐Weisz	184
20	High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties breakdown → 2013 ·Journal of Food Engineering ·Raffael Osen, Simone Toelstede, (unknown), Peter Eisner, Ute Schweiggert‐Weisz	374

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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