José Moisés Laparra

4.0k total citations · 1 hit paper
101 papers, 3.1k citations indexed

About

José Moisés Laparra is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, José Moisés Laparra has authored 101 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Nutrition and Dietetics, 17 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in José Moisés Laparra's work include Iron Metabolism and Disorders (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). José Moisés Laparra is often cited by papers focused on Iron Metabolism and Disorders (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). José Moisés Laparra collaborates with scholars based in Spain, United States and Poland. José Moisés Laparra's co-authors include Yolanda Sanz, Reyes Barberá, R. Farré, R. Montoro, Dinoraz Vélez, Claudia Mónika Haros, Marta Olivares, Amparo Alegrı́a, Raymond P. Glahn and Dennis D. Miller and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

José Moisés Laparra

96 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Interactions of gut microbiota with functional food components and nutraceuticals

2009 511 citations José Moisés Laparra, Yolanda Sanz Pharmacological Research profile →

Peers

José Moisés Laparra

GASTR

Mans Minekus Netherlands

Marta Calatayud Spain

Tomaž Langerholc Slovenia

Bei Gao United States

Naisheng Zhang China

Henrik Lauritz Frandsen Denmark

Jiachao Zhang China

Rikard Landberg Sweden

Pengcheng Tu China

Joseph Rafter Sweden

Mans Minekus Netherlands

José Moisés Laparra

1.0k ×1.1

1.3k ×1.5

1.7k ×2.2

300 ×0.7

377 ×0.9

GASTR

Citations per year, relative to José Moisés Laparra José Moisés Laparra (= 1×) peers Mans Minekus

Countries citing papers authored by José Moisés Laparra

Since Specialization

Citations

This map shows the geographic impact of José Moisés Laparra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Moisés Laparra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Moisés Laparra more than expected).

Fields of papers citing papers by José Moisés Laparra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Moisés Laparra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Moisés Laparra. The network helps show where José Moisés Laparra may publish in the future.

Co-authorship network of co-authors of José Moisés Laparra

This figure shows the co-authorship network connecting the top 25 collaborators of José Moisés Laparra. A scholar is included among the top collaborators of José Moisés Laparra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Moisés Laparra. José Moisés Laparra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fernández, Lara P., Gonzalo Colmenarejo, Silvia Cruz-Gil, et al.. (2025). Sweet Taste Receptors’ Genetic Variability in Advanced Potential Targets of Obesity. Nutrients. 17(10). 1712–1712.

Laparra, José Moisés, et al.. (2024). From Concept to Context: Evaluating Medical Device Usability Where It Matters Most. AHFE international. 1 indexed citations

Boscá, Lisardo, et al.. (2024). Contribution of Nucleotide-Binding Oligomerization Domain-like (NOD) Receptors to the Immune and Metabolic Health. Biomedicines. 12(2). 341–341. 1 indexed citations

Haros, Claudia Mónika, et al.. (2023). Chenopodium quinoa’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet. Foods. 12(17). 3321–3321. 5 indexed citations

Giménez‐Bastida, Juan Antonio, et al.. (2021). Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development. Biomedicines. 9(11). 1633–1633. 5 indexed citations

González-Ramos, Silvia, et al.. (2021). NOD1 in the interplay between microbiota and gastrointestinal immune adaptations. Pharmacological Research. 171. 105775–105775. 27 indexed citations

González-Ramos, Silvia, et al.. (2021). Beyond classic concepts in thyroid homeostasis: Immune system and microbiota. Molecular and Cellular Endocrinology. 533. 111333–111333. 17 indexed citations

Laparra, José Moisés, et al.. (2020). Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet. Nutrients. 12(7). 1946–1946. 16 indexed citations

Cedrón, Marta Gómez de, José Moisés Laparra, Viviana Loria‐Kohen, et al.. (2019). Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers. Nutrients. 11(9). 2001–2001. 15 indexed citations

10.

Laparra, José Moisés & Claudia Mónika Haros. (2018). Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake. Plant Foods for Human Nutrition. 73(1). 13–17. 18 indexed citations

11.

Laparra, José Moisés, et al.. (2016). Immune-modulating properties of horse milk administered to mice sensitized to cow milk. Journal of Dairy Science. 99(12). 9395–9404. 36 indexed citations

12.

Laparra, José Moisés, et al.. (2016). Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins. Food and Chemical Toxicology. 95. 89–95. 4 indexed citations

13.

Laparra, José Moisés, Marta Olivares, & Yolanda Sanz. (2013). Oral administration ofBifidobacterium longumCECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation. British Journal Of Nutrition. 110(10). 1828–1836. 21 indexed citations

14.

Laparra, José Moisés & Yolanda Sanz. (2010). Gliadins induce TNFα production through cAMP-dependent protein kinase A activation in intestinal cells (Caco-2). Journal of Physiology and Biochemistry. 66(2). 153–159. 11 indexed citations

15.

Laparra, José Moisés, Amparo López‐Rubio, José M. Lagarón, & Yolanda Sanz. (2010). Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells. International Journal of Biological Macromolecules. 47(4). 458–464. 11 indexed citations

16.

Tako, Elad, José Moisés Laparra, Raymond P. Glahn, et al.. (2008). Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans. Journal of Nutrition. 139(2). 305–309. 34 indexed citations

17.

Fiore, Alberto, José Moisés Laparra, R. Farré, et al.. (2008). Lipodepsipeptides from Pseudomonas syringae Are Partially Proteolyzed and Are Not Absorbed by Humans: An In Vitro Study. Journal of Food Protection. 71(5). 979–985. 3 indexed citations

18.

Laparra, José Moisés, Elad Tako, Raymond P. Glahn, & Dennis D. Miller. (2007). Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does. Food Chemistry. 109(1). 122–128. 26 indexed citations

19.

Laparra, José Moisés, et al.. (1973). [Autoradiographic study of the localization of tetrahydroxyflavanediol-C14 in mice].. PubMed. 276(20). 2847–50. 1 indexed citations

20.

Laparra, José Moisés, et al.. (1968). [Study of the fixation and metabolism of arginine aspartate by the radioisotope method].. PubMed. 44(17). 1161–3. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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