Aidan Coffey
Impact in
- Microbiology top 0.1%
- Microbial infections and disease research
- Food Science top 0.05%
- Probiotics and Fermented Foods
Papers in
- Food Science 100
- Probiotics and Fermented Foods 65
- Salmonella and Campylobacter epidemiology 26
- Microbiology 24
- Microbial infections and disease research 21
- Co-authors
- R. Paul RossElke K. ArendtOlivia McAuliffeGerald F. FitzgeraldEmanuele ZanniniJim O’MahonyColin HillSarah O’Flaherty
In The Last Decade
Aidan Coffey
221 papers receiving 8.8k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Microbiology 1.4k
- Food Science 3.4k
- Ecology 4.2k
- Endocrinology 646
- Nutrition and Dietetics 1.6k
Countries citing papers authored by Aidan Coffey
This map shows the geographic impact of Aidan Coffey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aidan Coffey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aidan Coffey more than expected).
Fields of papers citing papers by Aidan Coffey
This network shows the impact of papers produced by Aidan Coffey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aidan Coffey. The network helps show where Aidan Coffey may publish in the future.
Co-authors
The 25 scholars most cited alongside Aidan Coffey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 7 | |
| 4 | 2021 | 5 | |
| 5 | 2021 | 5 | |
| 6 | 2020 | 13 | |
| 7 | 2020 | 7 | |
| 8 | 2020 | 15 | |
| 9 | 2019 | 77 | |
| 10 | 2019 | 10 | |
| 11 | 2019 | 4 | |
| 12 | 2018 | 51 | |
| 13 | 2017 | 1 | |
| 14 | 2017 | 33 | |
| 15 | THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN | 2014 | 2 |
| 16 | THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS BEARING 4-(2-FLUORO-/2-METHYLPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN | 2014 | 1 |
| 17 | The in vitro evaluation of ortho-/meta-/para-alkoxyphenylcarbamic acid esters containing 4-(4-fluorophenyl)piperazin-1-yl moiety against Mycobacterium tuberculosis H37Ra strain. | 2014 | 1 |
| 18 | 2011 | 9 | |
| 19 | 2011 | 56 | |
| 20 | Traditional and molecular approaches to improving bacteriophage resistance of Cheddar and Mozzarella cheese starters. | 2001 | 5 |
About Aidan Coffey
Aidan Coffey is a scholar working on Food Science, Microbiology, Ecology, Endocrinology and Biotechnology, having authored 224 papers that have together received 9.1k indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (92 papers), Probiotics and Fermented Foods (65 papers), Genomics and Phylogenetic Studies (34 papers), Microbial Metabolites in Food Biotechnology (28 papers), Salmonella and Campylobacter epidemiology (26 papers), Food composition and properties (25 papers), Mycobacterium research and diagnosis (21 papers) and Microbial infections and disease research (21 papers). The work is most often cited by research in Microbiology (1.4k citations), Food Science (3.4k citations), Ecology (4.2k citations), Endocrinology (646 citations) and Nutrition and Dietetics (1.6k citations). Aidan Coffey has collaborated with scholars based in Ireland, Germany and Czechia. Frequent co-authors include R. Paul Ross, Elke K. Arendt, Olivia McAuliffe, Gerald F. Fitzgerald, Emanuele Zannini, Jim O’Mahony, Colin Hill, Sarah O’Flaherty, Kieran M. Lynch and William J. Meaney. Their work appears in journals such as Journal of Applied Microbiology, Molecules, Applied and Environmental Microbiology, International Journal of Food Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.