R. Alonso
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- Florencio MarzoGeorge GrantLuis A. RubioGema FrühbeckP. J. S. DeweySantiago SantidriánElena UrdanetaM.C. Márquez
- Topics
- Phytase and its Applications (8 papers)Proteins in Food Systems (6 papers)Food composition and properties (4 papers)
- Partner nations
- SpainUnited Kingdom
In The Last Decade
R. Alonso
11 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Plant Science 736
- Nutrition and Dietetics 621
- Food Science 608
- Animal Science and Zoology 196
- Molecular Biology 138
Countries citing papers authored by R. Alonso
This map shows the geographic impact of R. Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Alonso more than expected).
Fields of papers citing papers by R. Alonso
This network shows the impact of papers produced by R. Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Alonso. The network helps show where R. Alonso may publish in the future.
Co-authorship network of co-authors of R. Alonso
This figure shows the co-authorship network connecting the top 25 collaborators of R. Alonso. A scholar is included among the top collaborators of R. Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Alonso. R. Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 61 | |
| 3 | 122 | |
| 4 | 30 | |
| 5 | Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beansbreakdown → | 534 |
| 6 | 110 | |
| 7 | 114 | |
| 8 | 23 | |
| 9 | 164 | |
| 10 | 28 | |
| 11 | 107 |
About R. Alonso
R. Alonso is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 11 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nutrition and Dietetics (621 citations), Food Science (608 citations) and Plant Science (736 citations). R. Alonso has collaborated with scholars based in Spain and United Kingdom. Frequent co-authors include Florencio Marzo, George Grant, Luis A. Rubio, Gema Frühbeck, P. J. S. Dewey, Santiago Santidrián, Elena Urdaneta, M.C. Márquez, Francisco C. Ibáñez and Susan Murray. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.