Jerzy Juśkiewicz
About
In The Last Decade
Jerzy Juśkiewicz
293 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 135
- Nutrition and Dietetics 1.6k
- Animal Science and Zoology 1.6k
- Plant Science 1.1k
- Biochemistry 1.0k
- Food Science 905
Countries citing papers authored by Jerzy Juśkiewicz
This map shows the geographic impact of Jerzy Juśkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerzy Juśkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerzy Juśkiewicz more than expected).
Fields of papers citing papers by Jerzy Juśkiewicz
This network shows the impact of papers produced by Jerzy Juśkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerzy Juśkiewicz. The network helps show where Jerzy Juśkiewicz may publish in the future.
Co-authorship network of co-authors of Jerzy Juśkiewicz
This figure shows the co-authorship network connecting the top 25 collaborators of Jerzy Juśkiewicz. A scholar is included among the top collaborators of Jerzy Juśkiewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerzy Juśkiewicz. Jerzy Juśkiewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats | 6 |
| 12 | 18 | |
| 13 | 6 | |
| 14 | 14 | |
| 15 | Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions | 37 |
| 16 | Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats | 7 |
| 17 | Selected factors stimulating the development of some gastrointestinal parts in turkeys. | 5 |
| 18 | Effect of calcium level on properties of gastrointestinal digesta in turkeys in different growth periods | 1 |
| 19 | 8 | |
| 20 | Nutritional value of lentil seeds (Lens culinaris) as compared with beans and peas | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.