Stephanie Jeske
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Ecology top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Elke K. ArendtEmanuele ZanniniKieran M. LynchJuergen BezMichael F. CroninMarcel Skejovic JoehnkeIben Lykke PetersenAidan Coffey
- Topics
- Food composition and properties (8 papers)Proteins in Food Systems (6 papers)Agriculture Sustainability and Environmental Impact (3 papers)
- Journals
- Trends in Food Science & TechnologyFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- IrelandGermanySwitzerland
In The Last Decade
Stephanie Jeske
10 papers receiving 795 citations
Peers
Comparison fields: 5 of 70
- Food Science 638
- Nutrition and Dietetics 354
- Ecology 176
- Plant Science 157
- Molecular Biology 116
Countries citing papers authored by Stephanie Jeske
This map shows the geographic impact of Stephanie Jeske's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Jeske with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Jeske more than expected).
Fields of papers citing papers by Stephanie Jeske
This network shows the impact of papers produced by Stephanie Jeske. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Jeske. The network helps show where Stephanie Jeske may publish in the future.
Co-authorship network of co-authors of Stephanie Jeske
This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Jeske. A scholar is included among the top collaborators of Stephanie Jeske based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Jeske. Stephanie Jeske is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 54 | |
| 3 | 76 | |
| 4 | 73 | |
| 5 | Past, present and future: the strength of plant-based dairy substitutes based on gluten-free raw materials | 2 |
| 6 | 33 | |
| 7 | 99 | |
| 8 | 32 | |
| 9 | 224 | |
| 10 | 222 |
About Stephanie Jeske
Stephanie Jeske is a scholar working on Nutrition and Dietetics, Food Science and Ecology, having authored 10 papers that have together received 818 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Agriculture Sustainability and Environmental Impact (3 papers). The work is most often cited by research in Food Science (638 citations), Nutrition and Dietetics (354 citations) and Animal Science and Zoology (84 citations). Stephanie Jeske has collaborated with scholars based in Ireland, Germany and Switzerland. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Kieran M. Lynch, Juergen Bez, Michael F. Cronin, Marcel Skejovic Joehnke, Iben Lykke Petersen, Aidan Coffey, James A. O’Mahony and Jürgen Bez. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.