Ramune Kuktaite

2.5k total citations
72 papers, 2.0k citations indexed

About

Ramune Kuktaite is a scholar working on Plant Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Ramune Kuktaite has authored 72 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 30 papers in Nutrition and Dietetics and 26 papers in Biomaterials. Recurrent topics in Ramune Kuktaite's work include Food composition and properties (29 papers), Wheat and Barley Genetics and Pathology (24 papers) and Crop Yield and Soil Fertility (14 papers). Ramune Kuktaite is often cited by papers focused on Food composition and properties (29 papers), Wheat and Barley Genetics and Pathology (24 papers) and Crop Yield and Soil Fertility (14 papers). Ramune Kuktaite collaborates with scholars based in Sweden, Brazil and Pakistan. Ramune Kuktaite's co-authors include Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, Mikael Gällstedt, Hans Larsson, Abrar Hussain, Ali Hafeez Malik, Faiza Rasheed, William R. Newson and Maria Luisa Prieto‐Linde and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ramune Kuktaite

70 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ramune Kuktaite Sweden 26 796 700 639 475 252 72 2.0k
Sheweta Barak India 24 1.1k 1.3× 1.4k 2.0× 396 0.6× 1.9k 3.9× 65 0.3× 31 3.3k
Deepak Mudgil India 25 1.1k 1.4× 1.4k 2.0× 403 0.6× 1.9k 4.0× 65 0.3× 38 3.4k
P. A. Sopade Australia 31 677 0.9× 1.5k 2.1× 417 0.7× 1.8k 3.7× 56 0.2× 104 3.1k
Wim S. Veraverbeke Belgium 13 544 0.7× 799 1.1× 163 0.3× 487 1.0× 43 0.2× 17 1.4k
William R. Newson Sweden 20 233 0.3× 269 0.4× 349 0.5× 294 0.6× 40 0.2× 40 946
Mario Jekle Germany 33 596 0.7× 2.3k 3.3× 296 0.5× 2.0k 4.1× 39 0.2× 124 3.3k
Gordon W. Selling United States 26 317 0.4× 367 0.5× 955 1.5× 665 1.4× 40 0.2× 85 2.0k
Elisabeth Chanliaud France 16 1.0k 1.3× 517 0.7× 358 0.6× 400 0.8× 65 0.3× 18 1.7k
Xiaoxi Wang China 31 708 0.9× 1.8k 2.5× 293 0.5× 1.4k 2.9× 14 0.1× 97 2.7k
Wei Zou China 22 400 0.5× 1.1k 1.6× 584 0.9× 774 1.6× 14 0.1× 80 2.2k

Countries citing papers authored by Ramune Kuktaite

Since Specialization
Citations

This map shows the geographic impact of Ramune Kuktaite's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramune Kuktaite with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramune Kuktaite more than expected).

Fields of papers citing papers by Ramune Kuktaite

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramune Kuktaite. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramune Kuktaite. The network helps show where Ramune Kuktaite may publish in the future.

Co-authorship network of co-authors of Ramune Kuktaite

This figure shows the co-authorship network connecting the top 25 collaborators of Ramune Kuktaite. A scholar is included among the top collaborators of Ramune Kuktaite based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramune Kuktaite. Ramune Kuktaite is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barregård, Lars, Christina Dixelius, Florencia Harari, et al.. (2025). Review: Strategies for limiting dietary cadmium in cereals. Plant Science. 357. 112535–112535.
2.
America, Antoine H. P., et al.. (2025). Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?. Journal of Agricultural and Food Chemistry. 73(3). 1844–1854.
3.
Kuktaite, Ramune, et al.. (2024). Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress. PLoS ONE. 19(2). e0298350–e0298350. 6 indexed citations
4.
Johansson, Eva, et al.. (2024). Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change. Frontiers in Nutrition. 11. 1393357–1393357. 4 indexed citations
5.
Kuktaite, Ramune, et al.. (2023). Diverse wheat lines to mitigate the effect of drought on end-use quality. SHILAP Revista de lepidopterología. 3. 6 indexed citations
6.
7.
Liatukas, Žilvinas, et al.. (2022). Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality. Agronomy. 12(6). 1452–1452. 5 indexed citations
8.
9.
Ispiryan, Lilit, Ramune Kuktaite, Emanuele Zannini, & Elke K. Arendt. (2020). Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process. Food Chemistry. 343. 128549–128549. 28 indexed citations
10.
Johansson, Eva, Mikael S. Hedenqvist, Tomás S. Plivelic, et al.. (2018). The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets. Food Research International. 106. 607–618. 51 indexed citations
11.
Melo, Ricardo Rodrigues de, Ramune Kuktaite, Mikael S. Hedenqvist, et al.. (2017). Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems. Food Chemistry. 241. 403–410. 27 indexed citations
12.
Rasheed, Faiza, William R. Newson, Tomás S. Plivelic, et al.. (2015). Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification. International Journal of Biological Macromolecules. 79. 151–159. 29 indexed citations
13.
Menzel, Carolin, Erik Olsson, Tomás S. Plivelic, et al.. (2013). Molecular structure of citric acid cross-linked starch films. Carbohydrate Polymers. 96(1). 270–276. 182 indexed citations
14.
Johansson, Eva, Ali Hafeez Malik, Abrar Hussain, et al.. (2013). Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications. Cereal Chemistry. 90(4). 367–376. 169 indexed citations
15.
Hussain, Abrar, Hans Larsson, Ramune Kuktaite, & Eva Johansson. (2012). Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: Implications for human health. Journal of Environmental Science and Health Part B. 47(7). 751–758. 15 indexed citations
16.
Hussain, Abrar, Hans Larsson, Ramune Kuktaite, & Eva Johansson. (2012). Healthy food from organic wheat: choice of genotypes for production and breeding. Journal of the Science of Food and Agriculture. 92(14). 2826–2832. 11 indexed citations
17.
Malik, Ali Hafeez, et al.. (2012). Genotypic Variationin Dry Weight and Nitrogen Concentration of Wheat Plant Parts; Relations to Grain Yield and Grain Protein Concentration. Journal of Agricultural Science. 4(11). 2 indexed citations
18.
Türe, Hasan, Mikael Gällstedt, Ramune Kuktaite, Eva Johansson, & Mikael S. Hedenqvist. (2011). Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser. Soft Matter. 7(19). 9416–9416. 36 indexed citations
19.
Blomfeldt, Thomas O. J., Ramune Kuktaite, Eva Johansson, & Mikael S. Hedenqvist. (2011). Mechanical Properties and Network Structure of Wheat Gluten Foams. Biomacromolecules. 12(5). 1707–1715. 59 indexed citations
20.
Hussain, Abrar, Hans Larsson, Ramune Kuktaite, Maria Luisa Prieto‐Linde, & Eva Johansson. (2009). Protein content and composition in organically grown wheat: influence of genotype. Agronomy Research. 7. 599–605. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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