Lilit Ispiryan

538 total citations
13 papers, 413 citations indexed

About

Lilit Ispiryan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Lilit Ispiryan has authored 13 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Lilit Ispiryan's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides and Plant Cell Walls (2 papers). Lilit Ispiryan is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides and Plant Cell Walls (2 papers). Lilit Ispiryan collaborates with scholars based in Ireland, Italy and Germany. Lilit Ispiryan's co-authors include Emanuele Zannini, Elke K. Arendt, Iben Lykke Petersen, Andrea Hoehnel, Marcel Skejovic Joehnke, Aylin W. Sahin, Jürgen Bez, Ramune Kuktaite, Jens Christian Sørensen and Stephanie Jeske and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Lilit Ispiryan

13 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lilit Ispiryan Ireland	10	232	220	91	55	51	13	413
Andrea Micaela Dallagnol Argentina	11	141 0.6×	213 1.0×	57 0.6×	36 0.7×	34 0.7×	16	362
Begoña Miñarro Spain	7	328 1.4×	231 1.1×	112 1.2×	17 0.3×	71 1.4×	7	418
Paola Fortunati Italy	10	352 1.5×	253 1.1×	202 2.2×	23 0.4×	39 0.8×	13	521
C. Cerioli Italy	9	222 1.0×	130 0.6×	150 1.6×	27 0.5×	23 0.5×	12	424
Mehmet Sertaç Özer Türkiye	10	130 0.6×	114 0.5×	141 1.5×	12 0.2×	12 0.2×	31	291
Christian R. Encina‐Zelada Peru	11	293 1.3×	434 2.0×	82 0.9×	12 0.2×	16 0.3×	35	547
Renata Sabat Poland	10	250 1.1×	177 0.8×	123 1.4×	8 0.1×	38 0.7×	27	395
Andrea Hoehnel Ireland	9	191 0.8×	232 1.1×	109 1.2×	10 0.2×	10 0.2×	10	343
Mekonnen M. Gebremariam Germany	8	171 0.7×	180 0.8×	83 0.9×	7 0.1×	26 0.5×	11	317
J. DELORT-LAVAL France	10	273 1.2×	146 0.7×	194 2.1×	45 0.8×	26 0.5×	30	593

Countries citing papers authored by Lilit Ispiryan

Since Specialization

Citations

This map shows the geographic impact of Lilit Ispiryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lilit Ispiryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lilit Ispiryan more than expected).

Fields of papers citing papers by Lilit Ispiryan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lilit Ispiryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lilit Ispiryan. The network helps show where Lilit Ispiryan may publish in the future.

Co-authorship network of co-authors of Lilit Ispiryan

This figure shows the co-authorship network connecting the top 25 collaborators of Lilit Ispiryan. A scholar is included among the top collaborators of Lilit Ispiryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lilit Ispiryan. Lilit Ispiryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Crofton, Emily, Aylin W. Sahin, Lilit Ispiryan, et al.. (2024). Effect of fibre fortification of low FODMAP pasta. International Journal of Food Sciences and Nutrition. 75(3). 293–305. 5 indexed citations

Sørensen, Jens Christian Hedemann, Iben Lykke Petersen, Patrícia Duque‐Estrada, et al.. (2023). Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods. 12(5). 919–919. 32 indexed citations

Ispiryan, Lilit, Aylin W. Sahin, Craig P. Murphy, et al.. (2023). Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread. Fermentation. 9(4). 336–336. 8 indexed citations

Ispiryan, Lilit, Andrea Hoehnel, Aylin W. Sahin, et al.. (2022). Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics. Foods. 11(14). 2013–2013. 23 indexed citations

Ispiryan, Lilit, Emanuele Zannini, & Elke K. Arendt. (2022). FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1491–1516. 26 indexed citations

Joehnke, Marcel Skejovic, Stephanie Jeske, Lilit Ispiryan, et al.. (2021). Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing. Food Chemistry X. 9. 100112–100112. 54 indexed citations

Ispiryan, Lilit, et al.. (2021). Lachancea fermentati FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat bread. Food & Function. 12(22). 11262–11277. 7 indexed citations

Ispiryan, Lilit, et al.. (2020). Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study. Journal of Cereal Science. 95. 102993–102993. 19 indexed citations

Ispiryan, Lilit, Ramune Kuktaite, Emanuele Zannini, & Elke K. Arendt. (2020). Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process. Food Chemistry. 343. 128549–128549. 28 indexed citations

10.

Ispiryan, Lilit, Emanuele Zannini, & Elke K. Arendt. (2020). Characterization of the FODMAP-profile in cereal-product ingredients. Journal of Cereal Science. 92. 102916–102916. 60 indexed citations

11.

Bez, Juergen, Iben Lykke Petersen, Marcel Skejovic Joehnke, et al.. (2020). Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. Foods. 9(2). 230–230. 70 indexed citations

12.

Ispiryan, Lilit, et al.. (2019). Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products. Journal of Agricultural and Food Chemistry. 67(15). 4384–4392. 59 indexed citations

13.

Lübken, Tilo, et al.. (2016). Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey. Journal of Agricultural and Food Chemistry. 64(46). 8886–8891. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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