Lilit Ispiryan
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Ecology, Evolution, Behavior and Systematics
- Gastroenterology top 10%
- Co-authors
- Elke K. ArendtEmanuele ZanniniIben Lykke PetersenAndrea HoehnelMarcel Skejovic JoehnkeAylin W. SahinStephanie JeskeRamune Kuktaite
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)Polysaccharides and Plant Cell Walls (2 papers)
In The Last Decade
Lilit Ispiryan
13 papers receiving 405 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 232
- Food Science 220
- Plant Science 91
- Ecology, Evolution, Behavior and Systematics 55
- Gastroenterology 51
Countries citing papers authored by Lilit Ispiryan
This map shows the geographic impact of Lilit Ispiryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lilit Ispiryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lilit Ispiryan more than expected).
Fields of papers citing papers by Lilit Ispiryan
This network shows the impact of papers produced by Lilit Ispiryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lilit Ispiryan. The network helps show where Lilit Ispiryan may publish in the future.
Co-authorship network of co-authors of Lilit Ispiryan
This figure shows the co-authorship network connecting the top 25 collaborators of Lilit Ispiryan. A scholar is included among the top collaborators of Lilit Ispiryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lilit Ispiryan. Lilit Ispiryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 32 | |
| 3 | 8 | |
| 4 | 26 | |
| 5 | 23 | |
| 6 | 54 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 28 | |
| 10 | 60 | |
| 11 | 70 | |
| 12 | 59 | |
| 13 | 22 |
About Lilit Ispiryan
Lilit Ispiryan is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 13 papers that have together received 413 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Nutrition and Dietetics (232 citations), Food Science (220 citations) and Gastroenterology (51 citations). Lilit Ispiryan has collaborated with scholars based in Ireland, Denmark and Italy. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, Iben Lykke Petersen, Andrea Hoehnel, Marcel Skejovic Joehnke, Aylin W. Sahin, Stephanie Jeske, Ramune Kuktaite, Jürgen Bez and Jens Christian Sørensen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.