Isabel Muranyi

632 total citations
12 papers, 501 citations indexed

About

Isabel Muranyi is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics and Molecular Biology. According to data from OpenAlex, Isabel Muranyi has authored 12 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Ecology, Evolution, Behavior and Systematics and 3 papers in Molecular Biology. Recurrent topics in Isabel Muranyi's work include Proteins in Food Systems (10 papers), Botanical Research and Chemistry (4 papers) and Food composition and properties (3 papers). Isabel Muranyi is often cited by papers focused on Proteins in Food Systems (10 papers), Botanical Research and Chemistry (4 papers) and Food composition and properties (3 papers). Isabel Muranyi collaborates with scholars based in Germany, Denmark and Brazil. Isabel Muranyi's co-authors include Ute Schweiggert‐Weisz, Peter Eisner, Peter Koehler, C. R. Pickardt, Michael Schott, Michael Szardenings, Markus Brunnbauer, Ralf Hoffmann, Daniela Volke and Thomas Herfellner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Isabel Muranyi

12 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Isabel Muranyi Germany	8	356	195	126	121	111	12	501
Marcel Skejovic Joehnke Denmark	9	346 1.0×	88 0.5×	198 1.6×	61 0.5×	171 1.5×	10	479
Francesca E. O’Kane Netherlands	6	432 1.2×	78 0.4×	127 1.0×	98 0.8×	118 1.1×	7	551
Xinwei Liu China	7	134 0.4×	138 0.7×	51 0.4×	260 2.1×	116 1.0×	13	483
E. Nora Martínez Argentina	16	427 1.2×	191 1.0×	198 1.6×	129 1.1×	74 0.7×	19	603
Hung‐Chia Chang Taiwan	11	181 0.5×	222 1.1×	105 0.8×	164 1.4×	173 1.6×	16	479
H.S. Saini Australia	10	99 0.3×	78 0.4×	83 0.7×	145 1.2×	239 2.2×	18	432
Annelies Justé Belgium	11	240 0.7×	218 1.1×	51 0.4×	44 0.4×	76 0.7×	16	425
Noémie Jacques France	15	333 0.9×	366 1.9×	95 0.8×	28 0.2×	185 1.7×	33	594
Sanu Arora United Kingdom	11	104 0.3×	219 1.1×	63 0.5×	40 0.3×	375 3.4×	16	597
Huang Zhang China	9	214 0.6×	35 0.2×	236 1.9×	38 0.3×	82 0.7×	20	396

Countries citing papers authored by Isabel Muranyi

Since Specialization

Citations

This map shows the geographic impact of Isabel Muranyi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Muranyi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Muranyi more than expected).

Fields of papers citing papers by Isabel Muranyi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Muranyi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Muranyi. The network helps show where Isabel Muranyi may publish in the future.

Co-authorship network of co-authors of Isabel Muranyi

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Muranyi. A scholar is included among the top collaborators of Isabel Muranyi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Muranyi. Isabel Muranyi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Kern, Katharina, et al.. (2025). Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch. Food Hydrocolloids. 172. 111883–111883. 2 indexed citations

Nabeshima, Elizabeth Harumi, et al.. (2023). Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent. Brazilian journal of food technology. 26. 2 indexed citations

Szardenings, Michael, et al.. (2022). Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile. Foods. 11(1). 118–118. 48 indexed citations

Schott, Michael, et al.. (2021). Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles. Foods. 10(4). 758–758. 54 indexed citations

Schiermeyer, Andreas, et al.. (2021). Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins. Journal of Agricultural and Food Chemistry. 69(9). 2864–2874. 4 indexed citations

Muranyi, Isabel, et al.. (2020). Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate. Current Research in Food Science. 4. 1–10. 78 indexed citations

Muranyi, Isabel, et al.. (2020). Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates. Innovative Food Science & Emerging Technologies. 65. 102449–102449. 169 indexed citations

Fotschki, Bartosz, Jerzy Juśkiewicz, Adam Jurgoński, et al.. (2020). Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients. 12(9). 2781–2781. 35 indexed citations

Muranyi, Isabel. (2017). Properties of protein isolates from lupin ( Lupinus angustifolius L.) as affected by the isolation method. 2 indexed citations

10.

Muranyi, Isabel, Daniela Volke, Ralf Hoffmann, et al.. (2016). Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques. Food Chemistry. 207. 6–15. 38 indexed citations

11.

Muranyi, Isabel, et al.. (2016). Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L. Journal of Food Science. 81(11). C2656–C2663. 32 indexed citations

12.

Muranyi, Isabel, et al.. (2013). Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure. Food Research International. 54(2). 1419–1429. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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