Nermin Bilgiçli
- Nutrition and Dietetics top 0.5%
- Food composition and properties 60
- Microbial Metabolites in Food Biotechnology 25
- Food Science top 1%
- Seed and Plant Biochemistry 20
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 9
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Plant Science top 5%
- Phytase and its Applications 27
-
- Botanical Research and Chemistry 15
-
- Protein Hydrolysis and Bioactive Peptides 6
Nermin Bilgiçli
79 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 1.0k
- Food Science 861
- Biochemistry 138
- Animal Science and Zoology 130
- Plant Science 447
Countries citing papers authored by Nermin Bilgiçli
This map shows the geographic impact of Nermin Bilgiçli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nermin Bilgiçli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nermin Bilgiçli more than expected).
Fields of papers citing papers by Nermin Bilgiçli
This network shows the impact of papers produced by Nermin Bilgiçli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nermin Bilgiçli. The network helps show where Nermin Bilgiçli may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Nermin Bilgiçli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 12 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 6 | |
| 8 | 2022 | 17 | |
| 9 | 2020 | 17 | |
| 10 | Effects of depyhtinized cereal brans and enzymes on physical and sensory quality of pasta. | 2020 | 0 |
| 11 | 2019 | 1 | |
| 12 | 2019 | 14 | |
| 13 | 2018 | 16 | |
| 14 | 2013 | 19 | |
| 15 | 2012 | 32 | |
| 16 | Effect of Gluten-Free Flours on Physical Properties of Cakes | 2011 | 16 |
| 17 | Alternative usage of lupin (Lupinus albus L.) seeds | 2010 | 3 |
| 18 | 2009 | 23 | |
| 19 | Utilization of buckwheat flour in gluten-free egg noodle production | 2008 | 18 |
| 20 | TARHANADA SİNDİRİLEBİLİR PROTEİN VE KÜL MİKTARI ÜZERİNE MAYA, MALT UNU VE FİTAZ KATKILARININ ETKİLERİ | 2004 | 0 |
About Nermin Bilgiçli
Nermin Bilgiçli is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 84 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (60 papers), Phytase and its Applications (27 papers), Microbial Metabolites in Food Biotechnology (25 papers), Seed and Plant Biochemistry (20 papers), Botanical Research and Chemistry (15 papers), Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (861 citations) and Biochemistry (138 citations). Nermin Bilgiçli has collaborated with scholars based in Türkiye, United States and Malaysia. Frequent co-authors include Şenol İbanoğlu, Hacer Levent, Emine Nur Herken, Adem Elgün, Nilgün Ertaş, Mustafa Kürşat DEMİR, Gökçen Yıldız, Mehmet Akbulut, Mehmet Koyuncu and Salih Güzel. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.