Eva Johansson
Impact in
- Biomaterials top 0.5%
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
-
- Crop Yield and Soil Fertility 28
- Biomaterials 49
- biodegradable polymer synthesis and properties 31
- Nanocomposite Films for Food Packaging 25
- Co-authors
- Mikael S. HedenqvistRamune KuktaiteKatarina HambergMikael GällstedtMaria Luisa Prieto‐LindeMarie OlssonGunilla RisbergWilliam R. Newson
- Journals
- Journal of the Science of Food and Agriculture (13 papers)Industrial Crops and Products (8 papers)Biomacromolecules (8 papers)Journal of Cereal Science (7 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- SwedenUnited StatesDenmark
In The Last Decade
Eva Johansson
272 papers receiving 7.2k citations
Peers
Comparison fields: 5 of 192
- Biomaterials 1.3k
- Nutrition and Dietetics 1.3k
- Agronomy and Crop Science 834
- Plant Science 2.8k
- Biochemistry 422
Countries citing papers authored by Eva Johansson
This map shows the geographic impact of Eva Johansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Johansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Johansson more than expected).
Fields of papers citing papers by Eva Johansson
This network shows the impact of papers produced by Eva Johansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Johansson. The network helps show where Eva Johansson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eva Johansson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 3 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 5 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 21 | |
| 8 | 2022 | 13 | |
| 9 | 2020 | 33 | |
| 10 | 2019 | 40 | |
| 11 | 2018 | 4 | |
| 12 | 2012 | 15 | |
| 13 | 2011 | 14 | |
| 14 | 2011 | 12 | |
| 15 | 2010 | 17 | |
| 16 | Protein content and composition in organically grown wheat: influence of genotype | 2009 | 3 |
| 17 | Molecular diversity and phylogenetic relationships of tetraploid wheat species as revealed by inter-simple sequence repeats (ISSR) from Ethiopia [Triticum durum Desf.; Triticum dicoccum Schrank ex Schuebl; Triticum turgidum L.] | 2005 | 3 |
| 18 | Saga och utsaga om smärta. "Prinsessan på ärten" - myt om kvinnlighet slår igenom i vetenskapen? | 2004 | 1 |
| 19 | [Computerized decision support in drug prescribing II: A national database to provide up-to-date and unbiased information]. | 2003 | 2 |
| 20 | Relationships among bread-making quality parameters in Swedish wheats [Triticum aestivum L.] | 1999 | 2 |
About Eva Johansson
Eva Johansson is a scholar working on Agronomy and Crop Science, Biomaterials, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 278 papers that have together received 7.6k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (69 papers), Food composition and properties (44 papers), biodegradable polymer synthesis and properties (31 papers), Crop Yield and Soil Fertility (28 papers), Nanocomposite Films for Food Packaging (25 papers), Plant Micronutrient Interactions and Effects (20 papers), Proteins in Food Systems (16 papers) and Natural Fiber Reinforced Composites (16 papers). The work is most often cited by research in Biomaterials (1.3k citations), Nutrition and Dietetics (1.3k citations), Agronomy and Crop Science (834 citations), Plant Science (2.8k citations) and Biochemistry (422 citations). Eva Johansson has collaborated with scholars based in Sweden, United States and Denmark. Frequent co-authors include Mikael S. Hedenqvist, Ramune Kuktaite, Katarina Hamberg, Mikael Gällstedt, Maria Luisa Prieto‐Linde, Marie Olsson, Gunilla Risberg, William R. Newson, Staffan Andersson and Gunnar Svensson. Their work appears in journals such as Journal of the Science of Food and Agriculture, Industrial Crops and Products, Biomacromolecules, Journal of Cereal Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.