Florence Rousseau

4.8k total citations
104 papers, 3.6k citations indexed

About

Florence Rousseau is a scholar working on Oceanography, Food Science and Molecular Biology. According to data from OpenAlex, Florence Rousseau has authored 104 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Oceanography, 34 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Florence Rousseau's work include Marine and coastal plant biology (33 papers), Proteins in Food Systems (27 papers) and Marine Biology and Ecology Research (20 papers). Florence Rousseau is often cited by papers focused on Marine and coastal plant biology (33 papers), Proteins in Food Systems (27 papers) and Marine Biology and Ecology Research (20 papers). Florence Rousseau collaborates with scholars based in France, Spain and Brazil. Florence Rousseau's co-authors include Bruno de Reviers, Christelle Lopez, Olivia Ménard, Valérie Briard‐Bion, Frédéric Gaucheron, Benoît Robert, Thomas Silberfeld, Sarfraz Ahmad, Corinne Cruaud and Eric Beaucher and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Florence Rousseau

100 papers receiving 3.4k citations

Peers

Florence Rousseau

OCEAN

ECOLO

B. J. Wood United Kingdom

Jan‐Hendrik Hehemann Germany

D. Wade Abbott Canada

Vianney Pichereau France

Georges Barbier France

Francis Mulholland United Kingdom

Corinne Rancurel France

Felipe Ascencio Mexico

Saleh Al‐Quraishy Saudi Arabia

Jack W. Fell United States

B. J. Wood United Kingdom

Florence Rousseau

1.3k ×1.0

292 ×0.3

OCEAN

705 ×0.8

1.1k ×1.5

751 ×1.5

ECOLO

Citations per year, relative to Florence Rousseau Florence Rousseau (= 1×) peers B. J. Wood

Countries citing papers authored by Florence Rousseau

Since Specialization

Citations

This map shows the geographic impact of Florence Rousseau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Rousseau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Rousseau more than expected).

Fields of papers citing papers by Florence Rousseau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Rousseau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Rousseau. The network helps show where Florence Rousseau may publish in the future.

Co-authorship network of co-authors of Florence Rousseau

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Rousseau. A scholar is included among the top collaborators of Florence Rousseau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Rousseau. Florence Rousseau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maneveldt, Gavin W., J. Douglas Brodie, Martha S. Calderón, et al.. (2026). An updated classification of growth forms in non‐geniculate coralline algae (Corallinophycidae, Rhodophyta). Journal of Phycology.

Siuda, Amy N. S., Aurélie Blanfuné, Marc Verlaque, et al.. (2024). Morphological and Molecular Characters Differentiate Common Morphotypes of Atlantic Holopelagic Sargassum. SHILAP Revista de lepidopterología. 4(2). 256–275. 14 indexed citations

Hamon, Pascaline, Florence Rousseau, Eliane Cases, et al.. (2023). Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution. Food Biophysics. 18(4). 520–532. 4 indexed citations

Hamon, Pascaline, et al.. (2023). Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin. Foods. 12(5). 1040–1040. 9 indexed citations

Martin, François, Guillaume Delaplace, Jennifer Burgain, et al.. (2022). Heat treatment of milk protein concentrates affects enzymatic coagulation properties. Food Research International. 162(Pt A). 112030–112030. 7 indexed citations

Famelart, Marie‐Hélène, et al.. (2022). Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates. LWT. 163. 113577–113577. 10 indexed citations

Mantovani, Raphaela Araújo, Pascaline Hamon, Florence Rousseau, et al.. (2020). Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International. 138(Pt B). 109781–109781. 37 indexed citations

Guyomarc’H, Fanny, Nadine Leconte, Florence Rousseau, et al.. (2019). The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. Food Research International. 129. 108847–108847. 20 indexed citations

Sanz, Fausto, Franck Artzner, Cristelle Mériadec, et al.. (2018). Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1860(12). 2588–2598. 12 indexed citations

10.

Duval, Charlotte, Claude Yéprémian, Marc Bouvy, et al.. (2018). Phylogeny and salt-tolerance of freshwater Nostocales strains: Contribution to their systematics and evolution. Harmful Algae. 73. 58–71. 14 indexed citations

11.

Baglinière, François, Gaëlle Tanguy, Julien Jardin, et al.. (2017). Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage. Food Chemistry. 229. 104–110. 19 indexed citations

12.

Lopez, Christelle, et al.. (2016). Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH. Food Research International. 91. 26–37. 48 indexed citations

13.

Bourlieu‐Lacanal, Claire, Olivia Ménard, Laura Sams, et al.. (2015). The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry. 182. 224–235. 177 indexed citations

14.

Racault, Marie‐Fanny, R. L. Fletcher, Bruno de Reviers, et al.. (2009). Molecular phylogeny of the brown algal genus Petrospongium Nägeli ex Kütz. (Phaeophyceae) with evidence for Petrospongiaceae fam. nov.. Cryptogamie Algologie. 30(2). 111–123. 4 indexed citations

15.

Biendo, M., G. Laurans, Sandrine Castelain, et al.. (2008). Molecular typing and characterization of extended-spectrum TEM, SHV and CTX-M β-lactamases in clinical isolates of Enterobacter cloacae. Research in Microbiology. 159(9-10). 590–594. 15 indexed citations

16.

Brossard, Chantal, et al.. (2007). Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures. Chemical Senses. 32(4). 319–327. 5 indexed citations

17.

Biendo, M., Florence Rousseau, D. Thomas, et al.. (2006). Escherichia coli producteurs de bêtalactamases à spectre étendu : de nouvelles menaces nosocomiales ?. Pathologie Biologie. 54(8-9). 510–517. 3 indexed citations

18.

Rousseau, Florence, et al.. (2003). Taxonomic placement of Microzonia (Phaeophyceae) in the Syringodermatales based on the rbcL and 28S nrDNA sequences. HAL (Le Centre pour la Communication Scientifique Directe). 6 indexed citations

19.

Eveillard, Matthieu, M. Biendo, B. Canarelli, et al.. (2001). Diffusion des entérobactéries productrices de β-lactamase à spectre élargi et évolution de leur incidence sur une période de 16 mois dans un centre hospitalier universitaire. Pathologie Biologie. 49(7). 515–521. 7 indexed citations

20.

Rousseau, Florence, et al.. (1983). Klebsiella related antigens in ankylosing spondylitis.. PubMed. 10(1). 102–5. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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