Amelia Torcello‐Gómez

1.7k total citations
33 papers, 1.4k citations indexed

About

Amelia Torcello‐Gómez is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Amelia Torcello‐Gómez has authored 33 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Organic Chemistry. Recurrent topics in Amelia Torcello‐Gómez's work include Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers). Amelia Torcello‐Gómez is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers). Amelia Torcello‐Gómez collaborates with scholars based in United Kingdom, Spain and United States. Amelia Torcello‐Gómez's co-authors include Julia Maldonado‐Valderrama, A. Martı́n-Rodrı́guez, Alan R. Mackie, Marı́a José Gálvez-Ruiz, Miguel Wulff-Pérez, Ana-Isabel Mulet-Cabero, Miguel A. Cabrerizo‐Vílchez, Tim Foster, Adam Macierzanka and Christian Jungnickel and has published in prestigious journals such as Annals of Internal Medicine, Diabetes and Langmuir.

In The Last Decade

Amelia Torcello‐Gómez

33 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amelia Torcello‐Gómez United Kingdom 21 803 298 269 259 237 33 1.4k
Maud Cansell France 25 775 1.0× 381 1.3× 458 1.7× 196 0.8× 193 0.8× 59 1.6k
Víctor M. Pizones Ruiz‐Henestrosa Argentina 25 1.4k 1.7× 253 0.8× 282 1.0× 215 0.8× 413 1.7× 38 1.6k
Saehun Mun South Korea 23 1.7k 2.1× 260 0.9× 667 2.5× 232 0.9× 425 1.8× 63 2.3k
Chunqing Bai China 15 393 0.5× 197 0.7× 129 0.5× 83 0.3× 112 0.5× 23 858
Marı́a Florencia Mazzobre Argentina 22 569 0.7× 221 0.7× 119 0.4× 65 0.3× 133 0.6× 48 1.1k
Choongjin Ban South Korea 15 337 0.4× 182 0.6× 127 0.5× 54 0.2× 114 0.5× 34 741
Anwarul Haque Japan 15 365 0.5× 151 0.5× 265 1.0× 133 0.5× 40 0.2× 26 1.0k
Matthew D. Wilcox United Kingdom 20 265 0.3× 411 1.4× 211 0.8× 109 0.4× 68 0.3× 37 1.4k
Huijuan Zheng China 23 440 0.5× 233 0.8× 100 0.4× 46 0.2× 313 1.3× 63 1.3k

Countries citing papers authored by Amelia Torcello‐Gómez

Since Specialization
Citations

This map shows the geographic impact of Amelia Torcello‐Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amelia Torcello‐Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amelia Torcello‐Gómez more than expected).

Fields of papers citing papers by Amelia Torcello‐Gómez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amelia Torcello‐Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amelia Torcello‐Gómez. The network helps show where Amelia Torcello‐Gómez may publish in the future.

Co-authorship network of co-authors of Amelia Torcello‐Gómez

This figure shows the co-authorship network connecting the top 25 collaborators of Amelia Torcello‐Gómez. A scholar is included among the top collaborators of Amelia Torcello‐Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amelia Torcello‐Gómez. Amelia Torcello‐Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Linetzky, Bruno, Naveed Sattar, Subodh Verma, et al.. (2025). Improvements in Cardiometabolic Risk Factors by Weight Reduction: A Post Hoc Analysis of Adults With Obesity Randomly Assigned to Tirzepatide. Annals of Internal Medicine. 178(8). 1095–1105. 3 indexed citations
2.
Robert, Paz, et al.. (2024). Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying. Food and Bioproducts Processing. 148. 240–246. 3 indexed citations
3.
Giorgino, Francesco, et al.. (2023). 777-P: Early Weight Loss and Late Metabolic Outcomes in Tirzepatide-Treated Participants with Type 2 Diabetes. Diabetes. 72(Supplement_1). 1 indexed citations
4.
Kushner, Pamela, John E. Anderson, J. Simon, et al.. (2022). Efficacy and Safety of Tirzepatide in Adults With Type 2 Diabetes: A Perspective for Primary Care Providers. Clinical Diabetes. 41(2). 258–272. 7 indexed citations
5.
Mulet-Cabero, Ana-Isabel, Amelia Torcello‐Gómez, Shikha Saha, et al.. (2020). Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319. 126514–126514. 75 indexed citations
6.
Torcello‐Gómez, Amelia, Didier Dupont, Julien Jardin, et al.. (2020). The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. 11(6). 5240–5256. 36 indexed citations
7.
Torcello‐Gómez, Amelia, Didier Dupont, Julien Jardin, et al.. (2020). Human gastrointestinal conditions affectin vitrodigestibility of peanut and bread proteins. Food & Function. 11(8). 6921–6932. 19 indexed citations
8.
Weston, Nicola, Guy A. Channell, Gary G. Adams, et al.. (2020). The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10(1). 960–960. 31 indexed citations
9.
Macierzanka, Adam, Amelia Torcello‐Gómez, Christian Jungnickel, & Julia Maldonado‐Valderrama. (2019). Bile salts in digestion and transport of lipids. Advances in Colloid and Interface Science. 274. 102045–102045. 150 indexed citations
10.
Mackie, Alan R., Didier Dupont, Amelia Torcello‐Gómez, Julien Jardin, & Amélie Deglaire. (2019). Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). EFSA Supporting Publications. 16(12). 9 indexed citations
11.
Torcello‐Gómez, Amelia, et al.. (2018). Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm). Food Chemistry. 272. 18–25. 12 indexed citations
12.
Torcello‐Gómez, Amelia & Timothy J. Foster. (2016). Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions. Carbohydrate Polymers. 144. 495–503. 40 indexed citations
13.
Maldonado‐Valderrama, Julia, Amelia Torcello‐Gómez, Teresa del Castillo-Santaella, Juan A. Holgado-Terriza, & Miguel A. Cabrerizo‐Vílchez. (2014). Subphase exchange experiments with the pendant drop technique. Advances in Colloid and Interface Science. 222. 488–501. 35 indexed citations
14.
Torcello‐Gómez, Amelia & Tim Foster. (2014). Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems. Carbohydrate Polymers. 113. 53–61. 52 indexed citations
15.
Torcello‐Gómez, Amelia, Miguel Wulff-Pérez, Marı́a José Gálvez-Ruiz, et al.. (2013). Block copolymers at interfaces: Interactions with physiological media. Advances in Colloid and Interface Science. 206. 414–427. 68 indexed citations
16.
Maldonado‐Valderrama, Julia, Juan A. Holgado-Terriza, Amelia Torcello‐Gómez, & Miguel A. Cabrerizo‐Vílchez. (2012). In vitro digestion of interfacial protein structures. Soft Matter. 9(4). 1043–1053. 61 indexed citations
17.
Torcello‐Gómez, Amelia, Ana Belén Jódar‐Reyes, Julia Maldonado‐Valderrama, & A. Martı́n-Rodrı́guez. (2012). Effect of emulsifier type against the action of bile salts at oil–water interfaces. Food Research International. 48(1). 140–147. 31 indexed citations
18.
Torcello‐Gómez, Amelia, Julia Maldonado‐Valderrama, Marı́a José Gálvez-Ruiz, et al.. (2011). Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior. Journal of Non-Newtonian Fluid Mechanics. 166(12-13). 713–722. 32 indexed citations
19.
Torcello‐Gómez, Amelia, Julia Maldonado‐Valderrama, Juan de Vicente, et al.. (2010). Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts. Food Hydrocolloids. 25(4). 809–816. 56 indexed citations
20.
Wulff-Pérez, Miguel, Amelia Torcello‐Gómez, A. Martı́n-Rodrı́guez, Marı́a José Gálvez-Ruiz, & Juan de Vicente. (2010). Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant. Food Hydrocolloids. 25(4). 677–686. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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