Romain Richoux

1.1k total citations
27 papers, 835 citations indexed

About

Romain Richoux is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Romain Richoux has authored 27 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Romain Richoux's work include Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Romain Richoux is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Romain Richoux collaborates with scholars based in France, Morocco and Finland. Romain Richoux's co-authors include Anne Thierry, Valérie Gagnaire, Sylvie Lortal, Sylvie Lortal, M. Boutinaud, Patrice Martin, Stéphanie‐Marie Deutsch, Marie-Bernadette Maillard, Florence Valence and Hélène Falentin and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Romain Richoux

26 papers receiving 810 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Romain Richoux France 19 667 492 200 176 157 27 835
Sylvie Pochet France 17 576 0.9× 404 0.8× 251 1.3× 175 1.0× 257 1.6× 22 893
L. Vassal France 17 701 1.1× 448 0.9× 180 0.9× 181 1.0× 102 0.6× 31 861
Éric Beuvier France 16 917 1.4× 582 1.2× 379 1.9× 304 1.7× 252 1.6× 36 1.2k
Eugenia Manolopoulou Greece 14 492 0.7× 321 0.7× 118 0.6× 141 0.8× 92 0.6× 22 614
Maria Feligini Italy 18 474 0.7× 416 0.8× 95 0.5× 80 0.5× 324 2.1× 44 817
F. G. Martley New Zealand 11 576 0.9× 441 0.9× 140 0.7× 186 1.1× 59 0.4× 12 697
Céline Delbès-Paus Morocco 5 622 0.9× 409 0.8× 135 0.7× 83 0.5× 190 1.2× 5 728
Dominique Le Bars France 15 518 0.8× 520 1.1× 114 0.6× 175 1.0× 40 0.3× 18 723
Adriana Pérez Chaia Argentina 17 559 0.8× 417 0.8× 185 0.9× 307 1.7× 29 0.2× 41 756
Sandrine Parayre France 18 580 0.9× 602 1.2× 72 0.4× 161 0.9× 50 0.3× 28 831

Countries citing papers authored by Romain Richoux

Since Specialization
Citations

This map shows the geographic impact of Romain Richoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romain Richoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romain Richoux more than expected).

Fields of papers citing papers by Romain Richoux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romain Richoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romain Richoux. The network helps show where Romain Richoux may publish in the future.

Co-authorship network of co-authors of Romain Richoux

This figure shows the co-authorship network connecting the top 25 collaborators of Romain Richoux. A scholar is included among the top collaborators of Romain Richoux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romain Richoux. Romain Richoux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gagnaire, Valérie, Romain Richoux, Magali Genay, et al.. (2022). Little Impact of NaCl Reduction in Swiss-Type Cheese. Frontiers in Nutrition. 9. 888179–888179. 2 indexed citations
3.
Li, Na, Romain Richoux, Nadine Leconte, et al.. (2016). Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix. International Dairy Journal. 65. 5–13. 8 indexed citations
4.
Li, Na, et al.. (2015). Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments. PLoS ONE. 10(12). e0146071–e0146071. 19 indexed citations
5.
Plé, Coline, Romain Richoux, Julien Jardin, et al.. (2015). Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods. 18. 575–585. 35 indexed citations
6.
Richoux, Romain, et al.. (2014). Role of somatic cells on dairy processes and products: a review. Dairy Science and Technology. 94(6). 517–538. 119 indexed citations
7.
Richoux, Romain, Marie‐Noëlle Madec, C. Corre, et al.. (2013). Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses. Journal of Dairy Science. 96(3). 1455–1470. 41 indexed citations
8.
Falentin, Hélène, Stéphanie‐Marie Deutsch, Sandrine Parayre, et al.. (2011). Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. Food Microbiology. 29(1). 132–140. 40 indexed citations
9.
Falentin, Hélène, Florence Postollec, Sandrine Parayre, et al.. (2010). Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. International Journal of Food Microbiology. 144(1). 10–19. 56 indexed citations
10.
Bourlieu‐Lacanal, Claire, et al.. (2010). Time Course and Specificity of Lipolysis in Swiss Cheese. Journal of Agricultural and Food Chemistry. 58(22). 11732–11739. 18 indexed citations
11.
Richoux, Romain, et al.. (2008). Impact of the proteolysis due to lactobacilli on the stretchability of Swiss-type cheese. Dairy Science and Technology. 89(1). 31–41. 18 indexed citations
12.
Richoux, Romain, et al.. (2008). Combined temperature–time parameters during the pressing of curd as a tool to modulate the oiling-off of Swiss cheese. Food Research International. 41(10). 1058–1064. 18 indexed citations
13.
Thierry, Anne, Marie-Bernadette Maillard, Romain Richoux, & Sylvie Lortal. (2006). Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mini Swiss Cheese with and without Added Propionibacteria. Journal of Agricultural and Food Chemistry. 54(18). 6819–6824. 28 indexed citations
14.
Thierry, Anne, et al.. (2005). Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese. Le Lait. 85(1-2). 57–74. 53 indexed citations
15.
Richoux, Romain, et al.. (2001). Diversité de quelques propriétés fonctionnelles à chaud de l'Emmental français. Le Lait. 81(4). 547–559. 18 indexed citations
16.
Valence, Florence, Stéphanie‐Marie Deutsch, Romain Richoux, Valérie Gagnaire, & Sylvie Lortal. (2000). Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains. Journal of Dairy Research. 67(2). 261–271. 55 indexed citations
17.
Valence, Florence, et al.. (1998). Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: First evidence by using species-specific lysis markers. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations
18.
19.
Valence, Florence, Romain Richoux, Anne Thierry, Airi Palva, & Sylvie Lortal. (1998). Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: first evidence by using species-specific lysis markers. Journal of Dairy Research. 65(4). 609–620. 42 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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