Servaas Visser
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 27
- Glycosylation and Glycoproteins Research 6
- Chemical Synthesis and Analysis 5
- Food Science 28
- Proteins in Food Systems 15
- Probiotics and Fermented Foods 15
- Co-authors
- Charles J. Slangen (11 shared papers)Isidra Recio (8 shared papers)Harry S. Rollema (5 shared papers)Wim Engels (3 shared papers)Ben Berkhout (4 shared papers)C J Slangen (5 shared papers)René Floris (3 shared papers)Fred A. Exterkate (3 shared papers)
- Journals
- International Dairy Journal (7 papers)Journal of Chromatography A (6 papers)Journal of Agricultural and Food Chemistry (5 papers)Biochemical Journal (3 papers)Applied Microbiology and Biotechnology (3 papers)
- Partner nations
- NetherlandsCzechiaUnited States
In The Last Decade
Servaas Visser
55 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.6k
- Biotechnology 377
- Animal Science and Zoology 417
- Nutrition and Dietetics 579
- Molecular Biology 1.7k
Countries citing papers authored by Servaas Visser
This map shows the geographic impact of Servaas Visser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Servaas Visser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Servaas Visser more than expected).
Fields of papers citing papers by Servaas Visser
This network shows the impact of papers produced by Servaas Visser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Servaas Visser. The network helps show where Servaas Visser may publish in the future.
Co-authors
The 25 scholars most cited alongside Servaas Visser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 241 | |
| 2 | 1997 | 230 | |
| 3 | 1991 | 175 | |
| 4 | 2003 | 137 | |
| 5 | 1986 | 128 | |
| 6 | 1993 | 117 | |
| 7 | 1986 | 115 | |
| 8 | 1999 | 89 | |
| 9 | 2002 | 82 | |
| 10 | 1999 | 78 | |
| 11 | Isolation and comparative characterization of components that contribute to the flavour of different types of cheese | 1994 | 72 |
| 12 | Bitter flavour in cheese. 2. Model studies on the formation and degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells and starter cell fractions | 1983 | 71 |
| 13 | 1996 | 62 | |
| 14 | 1988 | 55 | |
| 15 | SPECTROPHOTOMETRIC ASSAY OF PLASMIN AND PLASMINOGEN IN BOVINE MILK. | 1983 | 54 |
| 16 | 1979 | 53 | |
| 17 | 1992 | 49 | |
| 18 | 2004 | 48 | |
| 19 | 1997 | 48 | |
| 20 | 2000 | 46 |
About Servaas Visser
Servaas Visser is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 57 papers that have together received 2.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (27 papers), Proteins in Food Systems (15 papers), Probiotics and Fermented Foods (15 papers), Infant Nutrition and Health (11 papers), Enzyme Production and Characterization (8 papers), Meat and Animal Product Quality (7 papers), Glycosylation and Glycoproteins Research (6 papers) and Chemical Synthesis and Analysis (5 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (377 citations), Animal Science and Zoology (417 citations), Nutrition and Dietetics (579 citations) and Molecular Biology (1.7k citations). Servaas Visser has collaborated with scholars based in Netherlands, Czechia and United States. Frequent co-authors include Charles J. Slangen, Isidra Recio, Harry S. Rollema, Wim Engels, Ben Berkhout, C J Slangen, René Floris, Fred A. Exterkate, Catrienus de Jong and Gerrie J. C. M. de Veer. Their work appears in journals such as International Dairy Journal, Journal of Chromatography A, Journal of Agricultural and Food Chemistry, Biochemical Journal and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.