Servaas Visser

3.3k total citations
57 papers, 2.7k citations indexed

About

Servaas Visser is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Servaas Visser has authored 57 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Molecular Biology, 28 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Servaas Visser's work include Protein Hydrolysis and Bioactive Peptides (27 papers), Probiotics and Fermented Foods (15 papers) and Proteins in Food Systems (15 papers). Servaas Visser is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Probiotics and Fermented Foods (15 papers) and Proteins in Food Systems (15 papers). Servaas Visser collaborates with scholars based in Netherlands, Czechia and United States. Servaas Visser's co-authors include Charles J. Slangen, Isidra Recio, Harry S. Rollema, Wim Engels, Ben Berkhout, C J Slangen, René Floris, Fred A. Exterkate, Catrienus de Jong and R. Dekker and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Servaas Visser

55 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Servaas Visser Netherlands 31 1.7k 1.6k 579 417 377 57 2.7k
Takatoshi Itoh Japan 34 1.6k 0.9× 1.8k 1.1× 1.1k 1.9× 219 0.5× 291 0.8× 122 2.9k
Sylvie Lortal France 24 1.4k 0.8× 1.5k 0.9× 385 0.7× 219 0.5× 242 0.6× 44 2.0k
Maarten van de Guchte France 23 1.8k 1.1× 2.1k 1.3× 738 1.3× 159 0.4× 396 1.1× 32 2.9k
B. Reiter United Kingdom 32 1.1k 0.7× 1.1k 0.7× 1.1k 2.0× 257 0.6× 270 0.7× 68 3.2k
Julien Jardin France 37 2.3k 1.3× 2.3k 1.4× 1.0k 1.7× 414 1.0× 273 0.7× 117 3.9k
Pekka Varmanen Finland 31 2.0k 1.2× 1.9k 1.1× 780 1.3× 187 0.4× 390 1.0× 73 3.2k
Valérie Briard‐Bion France 28 941 0.5× 1.4k 0.9× 940 1.6× 346 0.8× 113 0.3× 67 2.4k
Igor Mierau Netherlands 21 1.7k 1.0× 1.6k 1.0× 654 1.1× 154 0.4× 431 1.1× 32 2.8k
Kirsi Savijoki Finland 26 1.7k 1.0× 1.3k 0.8× 458 0.8× 138 0.3× 259 0.7× 72 2.5k
Vincent Juillard France 23 1.2k 0.7× 1.1k 0.7× 423 0.7× 108 0.3× 214 0.6× 57 1.8k

Countries citing papers authored by Servaas Visser

Since Specialization
Citations

This map shows the geographic impact of Servaas Visser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Servaas Visser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Servaas Visser more than expected).

Fields of papers citing papers by Servaas Visser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Servaas Visser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Servaas Visser. The network helps show where Servaas Visser may publish in the future.

Co-authorship network of co-authors of Servaas Visser

This figure shows the co-authorship network connecting the top 25 collaborators of Servaas Visser. A scholar is included among the top collaborators of Servaas Visser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Servaas Visser. Servaas Visser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berkhout, Ben, René Floris, Isidra Recio, & Servaas Visser. (2004). The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1. BioMetals. 17(3). 291–294. 48 indexed citations
2.
Recio, Isidra, et al.. (2003). Antiviral effects of the milk protein lactoferrin. Pure Amsterdam UMC. 14(2). 43–46. 1 indexed citations
3.
Berkhout, Ben, et al.. (2002). Characterization of the anti-HIV effects of native lactoferrin and other milk proteins and protein-derived peptides. Antiviral Research. 55(2). 341–355. 82 indexed citations
4.
Mińkiewicz, Piotr, et al.. (2000). Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometry.. Milk science international/Milchwissenschaft. 55(1). 14–17. 22 indexed citations
5.
Engels, Wim, Arno C. Alting, Harry Gruppen, et al.. (2000). Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids. International Dairy Journal. 10(7). 443–452. 43 indexed citations
6.
Recio, Isidra & Servaas Visser. (1999). Identification of two distinct antibacterial domains within the sequence of bovine αs2-casein. Biochimica et Biophysica Acta (BBA) - General Subjects. 1428(2-3). 314–326. 89 indexed citations
7.
Recio, Isidra & Servaas Visser. (1999). Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin. Journal of Chromatography A. 831(2). 191–201. 78 indexed citations
8.
Slangen, Charles J. & Servaas Visser. (1999). Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin. Journal of Agricultural and Food Chemistry. 47(11). 4549–4556. 32 indexed citations
9.
Visser, Servaas. (1998). Enzymatic breakdown of milk proteins during cheese ripening. Bulletin. International Dairy Federation. 332(332). 20–24.
10.
Berkhout, Ben, Goverdina C. H. Derksen, Nicole Back, et al.. (1997). Structural and Functional Analysis of Negatively Charged Milk Proteins with Anti-HIV Activity. AIDS Research and Human Retroviruses. 13(13). 1101–1107. 30 indexed citations
11.
Caessens, P.W.J.R., Harry Gruppen, Servaas Visser, George A. van Aken, & Alphons G. J. Voragen. (1997). Plasmin Hydrolysis of β-Casein:  Foaming and Emulsifying Properties of the Fractionated Hydrolysate. Journal of Agricultural and Food Chemistry. 45(8). 2935–2941. 48 indexed citations
12.
Visser, Servaas, et al.. (1994). Action of a cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 on bovine κ-casein. Applied Microbiology and Biotechnology. 41(6). 644–651. 19 indexed citations
13.
Visser, Servaas, et al.. (1993). Determination of milk proteins by capillary electrophoresis. Journal of Chromatography A. 652(1). 207–213. 117 indexed citations
14.
Visser, Servaas, et al.. (1991). Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine ?-casein. Applied Microbiology and Biotechnology. 35(4). 477–83. 41 indexed citations
15.
Visser, Servaas, et al.. (1989). Specificity of bovine plasmin in its action on bovine α-S2-casein. Milk science international/Milchwissenschaft. 44(6). 335–339. 28 indexed citations
16.
Simons, A., Fred A. Exterkate, Servaas Visser, & Willem M. de Vos. (1985). Proteinases of Streptococcus cremoris: physiological and genetic analysis. Antonie van Leeuwenhoek. 51(5-6). 565–566. 5 indexed citations
17.
Rollema, Harry S., et al.. (1983). SPECTROPHOTOMETRIC ASSAY OF PLASMIN AND PLASMINOGEN IN BOVINE MILK.. Milk science international/Milchwissenschaft. 38(4). 214–217. 54 indexed citations
18.
Visser, Servaas. (1981). Proteoloytic enzymes and their action on milk proteins. A review.. Netherlands milk and dairy journal. 1 indexed citations
19.
Visser, Servaas, et al.. (1975). Some bitter peptides from rennet-treated casein. A method for their purification, utilizing chromatographic separation on silica gel. Netherlands milk and dairy journal. 16 indexed citations
20.
Visser, Servaas, Jan Raap, K. E. T. Kerling, & E. Havinga. (1970). Studies on polypeptides. Part IX: Combination of solid‐phase and classical methods of peptide synthesis in the preparation of 1‐13[13‐Leucine] bovine pancreatic ribonuclease. Recueil des Travaux Chimiques des Pays-Bas. 89(8). 865–875. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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