Fanny Guyomarc’H

3.2k citations

74 papers · 2.5k indexed · h-index 31

Food Science top 0.2%
- Proteins in Food Systems 52
- Microencapsulation and Drying Processes 21
- Probiotics and Fermented Foods 9
Nutrition and Dietetics top 2%
Animal Science and Zoology top 2%
Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research 11
Biotechnology top 5%
Molecular Biology
- Lipid Membrane Structure and Behavior 16
- Protein Hydrolysis and Bioactive Peptides 13
Organic Chemistry
- Surfactants and Colloidal Systems 7
Ecology
- Agriculture Sustainability and Environmental Impact 7

Co-authors: Christelle Lopez Laurence Donato Marie‐Hélène Famelart Douglas G. Dalgleish Chantal Cauty Andrew J. R. Law Appala Venkata Ramana Murthy Antoine Bouchoux
Cited by: Food Science Nutrition and Dietetics Animal Science and Zoology
Journals: International Dairy Journal (12 papers)Journal of Agricultural and Food Chemistry (7 papers)Biochimica et Biophysica Acta (BBA) - Biomembranes (6 papers)
Partner nations: France New Zealand Indonesia

In The Last Decade

Fanny Guyomarc’H

73 papers receiving 2.4k citations

Peers

Countries citing papers authored by Fanny Guyomarc’H

Since Specialization

Citations

This map shows the geographic impact of Fanny Guyomarc’H's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny Guyomarc’H with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny Guyomarc’H more than expected).

Fields of papers citing papers by Fanny Guyomarc’H

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanny Guyomarc’H. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny Guyomarc’H. The network helps show where Fanny Guyomarc’H may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Fanny Guyomarc’H, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fanny Guyomarc’H Line = papers co-authored together Fanny Guyomarc’H links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Life cycle assessment of a semi-industrial infant milk formula powder and of a low-heat alternative process involving membrane filtration Cleaner Environmental Systems ·Ijeoma Chinwe Okeke,E.Zuhair Ahamed .,Amélie Deglaire,Yang YawLong,Gaëlle Tanguy,Nadine Leconte,Geneviève Gésan-Guiziou,Fanny Guyomarc’H,Juliane Floury	2025	1
2	Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients Data in Brief ·Fanny Guyomarc’H,Mojisola A. Lawson,Dmp Suprihatin,Claire Berton‐Carabin,J. Peter Euben,Karine Gallardo,Rémi Saurel	2025	0
3	Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration Data in Brief ·Ijeoma Chinwe Okeke,E.Zuhair Ahamed .,Amélie Deglaire,Yang YawLong,J. Hanumanthappa,Nadine Leconte,Geneviève Gésan-Guiziou,Fanny Guyomarc’H,Juliane Floury	2025	1
4	Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments Data in Brief ·Gwénaël Jan,Zeyi Hu,Fillipe Luiz Rosa Do Carmo,Kamal Krishna Halder,Chinami Tsuji,Julien Jardin,А. П. Коробицын,Fanny Guyomarc’H,Valérie Gagnaire	2022	1
5	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk Food Microbiology ·Gwénaël Jan,Zeyi Hu,Fillipe Luiz Rosa Do Carmo,Kamal Krishna Halder,Chinami Tsuji,Julien Jardin,Valérie Briard‐Bion,Fanny Guyomarc’H,Valérie Gagnaire	2022	18
6	Combining plant and dairy proteins in food colloid design Current Opinion in Colloid & Interface Science ·Emma B.A. Hinderink,Adeline Boire,D. Renard,Alain Riaublanc,Leonard M.C. Sagis,Karin Schroën,Saı̈d Bouhallab,Marie‐Hélène Famelart,Valérie Gagnaire,Fanny Guyomarc’H,Claire Berton‐Carabin	2021	32
7	Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome Frontiers in Microbiology ·Zeyi Hu,Floriane Gaucher,Fillipe Luiz Rosa Do Carmo,Kamal Krishna Halder,Julien Jardin,Valérie Briard‐Bion,Fanny Guyomarc’H,Valérie Gagnaire,Gwénaël Jan	2020	16
8	Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy Biochimica et Biophysica Acta (BBA) - Biomembranes ·Ping-Han Hsieh,Fanny Guyomarc’H,Christelle Lopez	2019	20
9	The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Colloids and Surfaces B Biointerfaces ·Daniel Torres Miranda,Fanny Guyomarc’H,Grégory Francius,Hervé Guillemin,Xiaoxi Wu,Stéphane Pezennec,Marie‐Hélène Famelart,Chantal Cauty,Frédéric Gaucheron,Christelle Lopez	2019	56
10	The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy Food Research International ·Daniel Torres Miranda,Fanny Guyomarc’H,J. Hanumanthappa,Nadine Leconte,Florence Rousseau,Anne Dolivet,Elizabeth Bryan,Xiaoxi Wu,Chantal Cauty,Gwénaël Jan,Frédéric Gaucheron,Christelle Lopez	2019	20
11	Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption? Biochimica et Biophysica Acta (BBA) - Biomembranes ·G. R. Thiel,Norman Wendt,Fausto Sanz,Franck Artzner,Cristelle Mériadec,Florence Rousseau,Christelle Lopez,Marina I. Giannotti,Fanny Guyomarc’H	2018	12
12	Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy Biochimica et Biophysica Acta (BBA) - Biomembranes ·Fanny Guyomarc’H,Maohui Chen,K. Sun,Shan Zou,Christelle Lopez	2017	13
13	Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM Chemistry and Physics of Lipids ·K. Sun,Nicolas Delorme,Fanny Guyomarc’H,Christelle Lopez	2017	18
14	The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy,Fanny Guyomarc’H,Christelle Lopez	2016	42
15	Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Colloids and Surfaces B Biointerfaces ·Claire Bourlieu‐Lacanal,Gilles Pabœuf,오병일,Stéphane Pezennec,Jean‐François Cavalier,Fanny Guyomarc’H,Amélie Deglaire,Saı̈d Bouhallab,Didier Dupont,Frédéric Carrière,Véronique Vié	2016	44
16	Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy,Fanny Guyomarc’H,Gilles Pabœuf,靖国平,Christelle Lopez	2015	49
17	The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent Food Chemistry ·T. P. Kuzmina,Marie Wong,Palatasa Havea,Fanny Guyomarc’H,Skelte G. Anema	2012	15
18	Formation and properties of the whey protein/kappa-casein complexes in heated skim milk – A review Prodinra (INRA Bordeaux-Aquitaine) ·Laurence Donato,Fanny Guyomarc’H	2009	3
19	pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2 Journal of Dairy Research ·焦莎莎,Omar Mekmene,Marie‐Hélène Famelart,Fanny Guyomarc’H,辻外幸,Denis Pâquet,Gérard Brulé	2006	35
20	Characterization of Brevibacterium linens pigmentation using spectrocolorimetry International Journal of Food Microbiology ·Fanny Guyomarc’H,Adrien Binet,Laurent Dufossé	2000	11

About Fanny Guyomarc’H

Fanny Guyomarc’H is a scholar working on Food Science, Immunology and Allergy, Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology, having authored 74 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (21 papers), Lipid Membrane Structure and Behavior (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Food Allergy and Anaphylaxis Research (11 papers), Probiotics and Fermented Foods (9 papers), Surfactants and Colloidal Systems (7 papers) and Agriculture Sustainability and Environmental Impact (7 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (537 citations), Animal Science and Zoology (339 citations), Immunology and Allergy (174 citations) and Biotechnology (139 citations). Fanny Guyomarc’H has collaborated with scholars based in France, New Zealand and Indonesia. Frequent co-authors include Christelle Lopez, Laurence Donato, Marie‐Hélène Famelart, Douglas G. Dalgleish, Chantal Cauty, Andrew J. R. Law, Appala Venkata Ramana Murthy, Antoine Bouchoux, Adrien Binet and Stéphane Pezennec. Their work appears in journals such as International Dairy Journal, Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes, Dairy Science and Technology and Langmuir.

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