Rachel Boutrou
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Physiology
- Co-authors
- Joëlle LéonilM. GuéguenJulien JardinDidier DupontGwénaële HenryClaire GaudichonAgnès Marsset‐BaglieriGheorghe Airinei
- Topics
- Protein Hydrolysis and Bioactive Peptides (15 papers)Probiotics and Fermented Foods (14 papers)Proteins in Food Systems (9 papers)
- Journals
- American Journal of Clinical NutritionJournal of Agricultural and Food ChemistryJournal of Dairy Science
- Partner nations
- FranceUnited StatesItaly
In The Last Decade
Rachel Boutrou
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 102
- Molecular Biology 724
- Food Science 607
- Nutrition and Dietetics 275
- Animal Science and Zoology 154
- Physiology 104
Countries citing papers authored by Rachel Boutrou
This map shows the geographic impact of Rachel Boutrou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Boutrou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Boutrou more than expected).
Fields of papers citing papers by Rachel Boutrou
This network shows the impact of papers produced by Rachel Boutrou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Boutrou. The network helps show where Rachel Boutrou may publish in the future.
Co-authorship network of co-authors of Rachel Boutrou
This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Boutrou. A scholar is included among the top collaborators of Rachel Boutrou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Boutrou. Rachel Boutrou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 50 | |
| 3 | 18 | |
| 4 | 55 | |
| 5 | 38 | |
| 6 | 226 | |
| 7 | 81 | |
| 8 | 116 | |
| 9 | 29 | |
| 10 | 40 | |
| 11 | 20 | |
| 12 | 18 | |
| 13 | 150 | |
| 14 | 22 | |
| 15 | 22 | |
| 16 | 12 | |
| 17 | 4 | |
| 18 | 33 | |
| 19 | 26 | |
| 20 | 13 |
About Rachel Boutrou
Rachel Boutrou is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (607 citations), Nutrition and Dietetics (275 citations) and Animal Science and Zoology (154 citations). Rachel Boutrou has collaborated with scholars based in France, United States and Italy. Frequent co-authors include Joëlle Léonil, M. Guéguen, Julien Jardin, Didier Dupont, Gwénaële Henry, Claire Gaudichon, Agnès Marsset‐Baglieri, Gheorghe Airinei, Daniel Tomé and Robert Benamouzig. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.