Rachel Boutrou

11.3k total citations
27 papers, 1.1k citations indexed

About

Rachel Boutrou is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rachel Boutrou has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Rachel Boutrou's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (9 papers). Rachel Boutrou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (9 papers). Rachel Boutrou collaborates with scholars based in France, United States and Italy. Rachel Boutrou's co-authors include Joëlle Léonil, M. Guéguen, Julien Jardin, Didier Dupont, Gwénaële Henry, Claire Gaudichon, Agnès Marsset‐Baglieri, Gheorghe Airinei, Daniel Tomé and Robert Benamouzig and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Rachel Boutrou

27 papers receiving 1.1k citations

Peers

Rachel Boutrou

ASZ

PHYSI

Tânia G. Tavares Portugal

Daxi Ren China

J.L. Maubois France

Carlotta Giromini Italy

Siqi Li China

D.L. Van Hekken United States

Nuzhat Huma Pakistan

Guixin Qin China

Barbara Prandi Italy

Tânia G. Tavares Portugal

Rachel Boutrou

599 ×0.8

391 ×0.6

126 ×0.5

172 ×1.1

ASZ

132 ×1.3

PHYSI

Citations per year, relative to Rachel Boutrou Rachel Boutrou (= 1×) peers Tânia G. Tavares

Countries citing papers authored by Rachel Boutrou

Since Specialization

Citations

This map shows the geographic impact of Rachel Boutrou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Boutrou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Boutrou more than expected).

Fields of papers citing papers by Rachel Boutrou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachel Boutrou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Boutrou. The network helps show where Rachel Boutrou may publish in the future.

Co-authorship network of co-authors of Rachel Boutrou

This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Boutrou. A scholar is included among the top collaborators of Rachel Boutrou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Boutrou. Rachel Boutrou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sicard, Jason, Sophie Barbe, Rachel Boutrou, et al.. (2023). A primer on predictive techniques for food and bioresources transformation processes. Journal of Food Process Engineering. 46(5). 6 indexed citations

Bakan, Bénédicte, Nicolas Bernet, Théodore Bouchez, et al.. (2021). Circular Economy Applied to Organic Residues and Wastewater: Research Challenges. Waste and Biomass Valorization. 13(2). 1267–1276. 50 indexed citations

Bourlieu‐Lacanal, Claire, Thierry Astruc, Sophie Barbe, et al.. (2020). Enzymes to unravel bioproducts architecture. Biotechnology Advances. 41. 107546–107546. 18 indexed citations

Boutrou, Rachel, Gwénaële Henry, & Laura Sánchez‐Rivera. (2015). On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review. Dairy Science and Technology. 95(6). 815–829. 55 indexed citations

Plaisancié, Pascale, Rachel Boutrou, Monique Estienne, et al.. (2014). β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells. Journal of Dairy Research. 82(1). 36–46. 38 indexed citations

Boutrou, Rachel, Claire Gaudichon, Didier Dupont, et al.. (2013). Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans. American Journal of Clinical Nutrition. 97(6). 1314–1323. 226 indexed citations

Plaisancié, Pascale, Jean Claustre, Monique Estienne, et al.. (2012). A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine. The Journal of Nutritional Biochemistry. 24(1). 213–221. 81 indexed citations

Regazzo, Daniela, Daniel Mollé, Gianfranco Gabai, et al.. (2010). The (193–209) 17‐residues peptide of bovine β‐casein is transported through Caco‐2 monolayer. Molecular Nutrition & Food Research. 54(10). 1428–1435. 116 indexed citations

Adt, Isabelle, Coralie Dupas, Rachel Boutrou, et al.. (2010). Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal. 21(3). 129–134. 29 indexed citations

10.

Dupont, Didier, Rachel Boutrou, Olivia Ménard, et al.. (2010). Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion. HAL (Le Centre pour la Communication Scientifique Directe). 1(1-2). 28–39. 40 indexed citations

11.

Boutrou, Rachel, et al.. (2010). Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes. Journal of Agricultural and Food Chemistry. 58(13). 7955–7961. 20 indexed citations

12.

Dupas, Coralie, Isabelle Adt, Rachel Boutrou, et al.. (2009). A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese. Dairy Science and Technology. 89(6). 519–529. 18 indexed citations

13.

Boutrou, Rachel & M. Guéguen. (2005). Interests in Geotrichum candidum for cheese technology. International Journal of Food Microbiology. 102(1). 1–20. 150 indexed citations

14.

Couriol, Catherine, et al.. (2005). Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice. Enzyme and Microbial Technology. 37(2). 218–224. 22 indexed citations

15.

Boutrou, Rachel, et al.. (2005). Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture. Enzyme and Microbial Technology. 39(2). 325–331. 22 indexed citations

16.

Boutrou, Rachel, Marie‐Hélène Famelart, Frédéric Gaucheron, et al.. (2002). Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics. Journal of Dairy Research. 69(4). 605–618. 12 indexed citations

17.

Gagnaire, Valérie, Rachel Boutrou, & Joëlle Léonil. (2001). How can the peptides produced from Emmental cheese give some insights on the structural features of the paracasein matrix?. International Dairy Journal. 11(4-7). 449–454. 4 indexed citations

18.

Boutrou, Rachel, Frédéric Gaucheron, Michel Piot, et al.. (1999). Changes in the composition of juice expressed from Camembert cheese during ripening. Le Lait. 79(5). 503–513. 33 indexed citations

19.

Boutrou, Rachel, et al.. (1998). Lactococcal Lysis and Curd Proteolysis: Two Predictable Events Important for the Development of Cheese Flavour. International Dairy Journal. 8(7). 609–616. 26 indexed citations

20.

Boutrou, Rachel, D. Thuault, & Claude Bourgeois. (1995). Identification and characterization of Streptococcus thermophilus strains by pulsed‐field gel electrophoresis. Journal of Applied Bacteriology. 79(4). 454–458. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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