Yves Le Loir

9.1k citations

139 papers · 6.7k indexed · 1 hit paper · h-index 43

Co-authors: Michel Gautier Florence Baron Sergine Even Alexandra Gruss Vasco Azevedo Philippe Langella Vincent Péton Anderson Miyoshi
Topics: Probiotics and Fermented Foods (84 papers)Milk Quality and Mastitis in Dairy Cows (35 papers)Gut microbiota and health (27 papers)
Cited by: Food Science Biotechnology Microbiology
Journals: SHILAP Revista de lepidopterologíaPLoS ONE Applied and Environmental Microbiology
Partner nations: France Brazil Morocco

In The Last Decade

Yves Le Loir

136 papers receiving 6.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Staphylococcus aureus and food poisoning.

2003 1.0k citations Yves Le Loir, Florence Baron et al. profile →

Peers

Countries citing papers authored by Yves Le Loir

Since Specialization

Citations

This map shows the geographic impact of Yves Le Loir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Le Loir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Le Loir more than expected).

Fields of papers citing papers by Yves Le Loir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yves Le Loir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Le Loir. The network helps show where Yves Le Loir may publish in the future.

Co-authorship network of co-authors of Yves Le Loir

This figure shows the co-authorship network connecting the top 25 collaborators of Yves Le Loir. A scholar is included among the top collaborators of Yves Le Loir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Le Loir. Yves Le Loir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Host DNA damage and cellular fate in bacterial infections, with a focus on Staphylococcus aureus 2025 ·FEMS Microbiology Reviews ·Nadia Berkova,Éric Guédon,Yves Le Loir,Michaël Otto	0
2	New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties 2025 ·Scientific Reports ·(unknown),(unknown),(unknown),Marie‐Françoise Cochet,Olivia Ménard,(unknown),Victoria Chuat,Florence Valence,Yves Le Loir,(unknown),Amélie Deglaire,Isabelle Le Huërou‐Luron,Sergine Even	0
3	Two human milk–like synthetic bacterial communities displayed contrasted impacts on barrier and immune responses in an intestinal quadricellular model 2024 ·ISME Communications ·(unknown),Lucie Rault,(unknown),(unknown),Victoria Chuat,Florence Valence,(unknown),Latifa Bousarghin,Sophie Blat,Yves Le Loir,Isabelle Le Huërou‐Luron,Sergine Even	3
4	Functional Swiss-type cheeses promote beneficial effects in mice gut microbiome during homeostasis and inflammation 2023 ·Food Bioscience ·Rodrigo Dias de Oliveira Carvalho,Hassan Rabah,(unknown),Flávia Figueira Aburjaile,Bertram Brenig,Éric Guédon,Yves Le Loir,Gwénaël Jan,Vasco Azevedo	0
5	Towards more biomimetic and sustainable infant formula: challenges and future opportunities 2023 ·Trends in Food Science & Technology ·Amélie Deglaire,(unknown),Luca Lanotte,Thomas Croguennec,Cécile Le Floch‐Fouéré,Romain Jeantet,Nadia Berkova,Frédérique Pédrono,Yves Le Loir,Didier Dupont,Geneviève Gésan-Guiziou,Sergine Even	10
6	Involvement of caspase‐1 in inflammasomes activation and bacterial clearance in S. aureus ‐infected osteoblast‐like MG ‐63 cells 2020 ·Cellular Microbiology ·(unknown),(unknown),Martine Deplanche,Aurélie Nicolas,(unknown),Minh‐Thu Nguyen,Fillipe Luiz Rosa Do Carmo,David Gilot,Vasco Azevedo,Friedrich Götz,Yves Le Loir,Michaël Otto,Nadia Berkova	12
7	Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey 2018 ·Journal of Functional Foods ·Song Huang,Hassan Rabah,Stéphanie Ferret‐Bernard,(unknown),Floriane Gaucher,Sylvie Guérin,(unknown),Yves Le Loir,Xiao Dong Chen,Gwénaël Jan,Gaëlle Boudry,Romain Jeantet	6
8	Quantitative Proteomic Analysis Reveals Changes in the Benchmark Corynebacterium pseudotuberculosis Biovar Equi Exoproteome after Passage in a Murine Host 2017 ·Frontiers in Cellular and Infection Microbiology ·Wanderson Marques da Silva,Rodrigo Dias de Oliveira Carvalho,Fernanda Alves Dorella,Edson Luiz Folador,Gustavo H.M.F. Souza,Adriano M.C. Pimenta,Henrique César Pereira Figueiredo,Yves Le Loir,Artur Silva,Vasco Azevedo	5
9	Crystal structure of Staphylococcus aureus exfoliative toxin D-like protein: Structural basis for the high specificity of exfoliative toxins 2015 ·Biochemical and Biophysical Research Communications ·Ricardo Barros Mariutti,T.A.C.B. Souza,Anwar Ullah,Ícaro Putinhon Caruso,Fábio Rogério de Moraes,L.M. Zanphorlin,(unknown),Núbia Seyffert,Vasco Azevedo,Yves Le Loir,M.T. Murakami,Raghuvir K. Arni	12
10	Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis 2015 ·PLoS ONE ·Damien Bouchard,(unknown),Taous Saraoui,Lucie Rault,Pierre Germon,(unknown),(unknown),Damien Baud,Patrice François,Victoria Chuat,Florian Chain,Philippe Langella,Jacques R. Nicoli,Yves Le Loir,Sergine Even	106
11	Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii 2015 ·BMC Genomics ·Valentin Loux,Mahendra Mariadassou,S. Almeida,Hélène Chiapello,(unknown),Julien Buratti,(unknown),Valérie Barbe,Jean‐Marc Aury,Stéphanie‐Marie Deutsch,Sandrine Parayre,Marie‐Noëlle Madec,Victoria Chuat,Gwénaël Jan,Pierre Peterlongo,Vasco Azevedo,Yves Le Loir,Hélène Falentin	28
12	Shifting the paradigm from pathogens to pathobiome: new concepts in the light of meta-omics 2014 ·Frontiers in Cellular and Infection Microbiology ·Muriel Vayssier‐Taussat,Emmanuel Albina,Christine Citti,Jean‐François Cosson,(unknown),Marc‐Henri Lebrun,Yves Le Loir,Mylène Ogliastro,M. Petit,Philippe Roumagnac,Thierry Candresse	228
13	egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese 2013 ·International Journal of Food Microbiology ·(unknown),(unknown),Yves Le Loir,Antônio Fernandes de Carvalho,Luís Augusto Nero	23
14	Development of serological proteome analysis of mastitis by Staphylococcus aureus in ewes 2009 ·Journal of Microbiological Methods ·Caroline Le Maréchal,Gwénaël Jan,Sergine Even,John A. McCulloch,Vasco Azevedo,Richard Thiéry,E. Vautor,Yves Le Loir	32
15	Designing Primers for Whole Genome PCR Scanning Using the Software Package GenoFrag 2007 ·Methods in molecular biology ·Nouri L. Ben Zakour,Yves Le Loir	1
16	Development of a PCR Test To Differentiate between Staphylococcus aureus and Staphylococcus intermedius 2004 ·Journal of Food Protection ·Florence Baron,Marie‐Françoise Cochet,(unknown),Nouri L. Ben Zakour,(unknown),(unknown),(unknown),Yves Le Loir,Michel Gautier	77
17	Controlled intra- or extracellular production of staphylococcal nuclease and ovine omega interferon inLactococcus lactis 2003 ·FEMS Microbiology Letters ·(unknown),Philippe Langella,Jacqueline Commissaire,(unknown),Yves Le Loir,R. L’Haridon,G. Corthier	63
18	Induction of Partial Protection in Mice after Oral Administration ofLactococcus lactisProducingBrucella abortusL7/L12 Antigen 2003 ·Journal of drug targeting ·Daniela Santos Pontes,Fernanda Alves Dorella,Luciana Ribeiro,Anderson Miyoshi,Yves Le Loir,Alexandra Gruss,Sérgio C. Oliveira,Philippe Langella,Vasco Azevedo	42
19	Expression protéique, protéome Caractérisation des facteurs d'hôtes affectant la sécrétion de protéines hétérologues chez Lactococcus lactis 2001 ·Le Lait ·Philippe Langella,Sébastien Nouaille,Jacqueline Commissaire,(unknown),Alexandra Gruss,Yves Le Loir	1
20	Characterization of a phage infecting Propionibacterium freudenreichii 1992 ·INRIA a CCSD electronic archive server ·Michel Gagner,(unknown),(unknown),Yves Le Loir,(unknown)	2

About Yves Le Loir

Yves Le Loir is a scholar working on Food Science, Agronomy and Crop Science and Microbiology, having authored 139 papers that have together received 6.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (84 papers), Milk Quality and Mastitis in Dairy Cows (35 papers) and Gut microbiota and health (27 papers). The work is most often cited by research in Food Science (3.5k citations), Biotechnology (1.1k citations) and Microbiology (765 citations). Yves Le Loir has collaborated with scholars based in France, Brazil and Morocco. Frequent co-authors include Michel Gautier, Florence Baron, Sergine Even, Alexandra Gruss, Vasco Azevedo, Philippe Langella, Vincent Péton, Anderson Miyoshi, Gwénaël Jan and Philippe Langella. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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