Francisco Speroni

1.9k total citations
46 papers, 1.6k citations indexed

About

Francisco Speroni is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Francisco Speroni has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 16 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in Francisco Speroni's work include Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (25 papers) and Meat and Animal Product Quality (16 papers). Francisco Speroni is often cited by papers focused on Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (25 papers) and Meat and Animal Product Quality (16 papers). Francisco Speroni collaborates with scholars based in Argentina, France and Italy. Francisco Speroni's co-authors include Marı́a Cristina Añón, Marie de Lamballerie, Marc Anton, María Victoria Avanza, N. Chapleau, Marı́a Cecilia Puppo, Sergio Ramón Vaudagna, M. C. Añón, Valérie Beaumal and M. de Lamballerie-Anton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Hydrocolloids.

In The Last Decade

Francisco Speroni

45 papers receiving 1.6k citations

Peers

Francisco Speroni
Jiabao Zheng China
Yingying Zhao China
A.E. Bevilacqua Argentina
Charles V. Morr United States
I. Peinado Spain
Lomme J. Deleu Belgium
Jia‐Nan Yan China
Hang Qi China
Annalisa Segat Italy
Jiabao Zheng China
Francisco Speroni
Citations per year, relative to Francisco Speroni Francisco Speroni (= 1×) peers Jiabao Zheng

Countries citing papers authored by Francisco Speroni

Since Specialization
Citations

This map shows the geographic impact of Francisco Speroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Speroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Speroni more than expected).

Fields of papers citing papers by Francisco Speroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco Speroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Speroni. The network helps show where Francisco Speroni may publish in the future.

Co-authorship network of co-authors of Francisco Speroni

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Speroni. A scholar is included among the top collaborators of Francisco Speroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Speroni. Francisco Speroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Speroni, Francisco, Marie de Lamballerie, & Marc Anton. (2024). Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates. Innovative Food Science & Emerging Technologies. 96. 103768–103768. 3 indexed citations
2.
Quiroga, Alejandra Viviana, Agustina E. Nardo, Julien Jardin, et al.. (2024). Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage. Plant Foods for Human Nutrition. 80(1). 27–27. 4 indexed citations
3.
Piermaría, Judith, et al.. (2023). Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium. Food Biophysics. 19(2). 284–297. 2 indexed citations
4.
Rodríguez, Anabel, et al.. (2021). Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7. Food and Bioprocess Technology. 14(6). 1194–1198. 5 indexed citations
5.
Sbaraglini, María L., et al.. (2020). Enseñanza de Anatomía e Histología en tiempos de pandemia: adaptaciones para una cursada a distancia. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 6(10). 25–25. 1 indexed citations
6.
Añón, Marı́a Cristina, et al.. (2020). Development of a High Protein Beverage Based on Amaranth. Plant Foods for Human Nutrition. 75(4). 599–607. 42 indexed citations
7.
Szerman, Natalia, et al.. (2020). High hydrostatic pressure and soybean protein addition to beef patties: Effects on the formation of mixed aggregates and technological parameters. Innovative Food Science & Emerging Technologies. 66. 102503–102503. 20 indexed citations
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10.
Speroni, Francisco, et al.. (2015). Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure. Innovative Food Science & Emerging Technologies. 33. 38–46. 112 indexed citations
11.
Vaudagna, Sergio Ramón, et al.. (2014). High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate. Food Hydrocolloids. 43. 629–635. 54 indexed citations
12.
Speroni, Francisco & Marı́a Cristina Añón. (2013). Cold-set gelation of high pressure-treated soybean proteins. Food Hydrocolloids. 33(1). 85–91. 23 indexed citations
13.
Puppo, Marı́a Cecilia, Valérie Beaumal, Francisco Speroni, et al.. (2010). β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment. Food Hydrocolloids. 25(3). 389–397. 64 indexed citations
14.
Speroni, Francisco, Stéphanie Jung, & Marie de Lamballerie. (2009). Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein. Journal of Food Science. 75(1). E30–8. 39 indexed citations
15.
Berra‐Romani, Roberto, Abdul Raqeeb, José Everardo Avelino-Cruz, et al.. (2008). Ca2+ signaling in injured in situ endothelium of rat aorta. Cell Calcium. 44(3). 298–309. 42 indexed citations
16.
Speroni, Francisco, Alejandro Rebolledo, M. C. Añón, Franco Tanzi, & Verónica Milesi. (2007). Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle. Journal of Physiology and Biochemistry. 63(2). 143–151. 4 indexed citations
17.
Rebolledo, Alejandro, et al.. (2007). L, P-/Q- and T-type Ca<sup>2+</sup> Channels in Smooth Muscle Cells from Human Umbilical Artery. Cellular Physiology and Biochemistry. 20(1-4). 55–64. 20 indexed citations
18.
Speroni, Francisco, Verónica Milesi, & Marı́a Cristina Añón. (2007). Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content. Journal of the American Oil Chemists Society. 84(3). 305–314. 17 indexed citations
19.
Rebolledo, Alejandro, Francisco Speroni, Jesica Raingo, et al.. (2005). The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells. Biochemical and Biophysical Research Communications. 339(3). 840–845. 18 indexed citations
20.
Brambilla, M., et al.. (2003). Foliar uptake of 134Cs and 85Sr in strawberry as function by leaf age. Journal of Environmental Radioactivity. 71(2). 187–199. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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