Francisco Speroni
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Marı́a Cristina AñónMarie de LamballerieMarc AntonMaría Victoria AvanzaN. ChapleauMarı́a Cecilia PuppoSergio Ramón VaudagnaM. C. Añón
- Topics
- Proteins in Food Systems (30 papers)Microencapsulation and Drying Processes (25 papers)Meat and Animal Product Quality (16 papers)
In The Last Decade
Francisco Speroni
45 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.3k
- Animal Science and Zoology 418
- Nutrition and Dietetics 331
- Molecular Biology 291
- Biotechnology 192
Countries citing papers authored by Francisco Speroni
This map shows the geographic impact of Francisco Speroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Speroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Speroni more than expected).
Fields of papers citing papers by Francisco Speroni
This network shows the impact of papers produced by Francisco Speroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Speroni. The network helps show where Francisco Speroni may publish in the future.
Co-authorship network of co-authors of Francisco Speroni
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Speroni. A scholar is included among the top collaborators of Francisco Speroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Speroni. Francisco Speroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 42 | |
| 7 | 20 | |
| 8 | 23 | |
| 9 | 11 | |
| 10 | 112 | |
| 11 | 54 | |
| 12 | 23 | |
| 13 | 64 | |
| 14 | 39 | |
| 15 | 42 | |
| 16 | 4 | |
| 17 | 20 | |
| 18 | 17 | |
| 19 | 18 | |
| 20 | 18 |
About Francisco Speroni
Francisco Speroni is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 46 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (25 papers) and Meat and Animal Product Quality (16 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (418 citations) and Biotechnology (192 citations). Francisco Speroni has collaborated with scholars based in Argentina, France and Italy. Frequent co-authors include Marı́a Cristina Añón, Marie de Lamballerie, Marc Anton, María Victoria Avanza, N. Chapleau, Marı́a Cecilia Puppo, Sergio Ramón Vaudagna, M. C. Añón, Valérie Beaumal and M. de Lamballerie-Anton. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.