Francisco Speroni
- Food Science top 0.5%
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 25
- Food Chemistry and Fat Analysis 6
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 16
- Biotechnology top 5%
- Microbial Inactivation Methods 8
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Physiology top 10%
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- Ion channel regulation and function 4
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- Phytoestrogen effects and research 3
- Co-authors
- Marı́a Cristina AñónMarie de LamballerieMarc AntonMaría Victoria AvanzaN. ChapleauMarı́a Cecilia PuppoSergio Ramón VaudagnaM. C. Añón
In The Last Decade
Francisco Speroni
45 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.3k
- Animal Science and Zoology 418
- Biotechnology 192
- Nutrition and Dietetics 331
- Physiology 30
Countries citing papers authored by Francisco Speroni
This map shows the geographic impact of Francisco Speroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Speroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Speroni more than expected).
Fields of papers citing papers by Francisco Speroni
This network shows the impact of papers produced by Francisco Speroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Speroni. The network helps show where Francisco Speroni may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francisco Speroni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 2 | |
| 4 | 2021 | 5 | |
| 5 | 2020 | 1 | |
| 6 | 2020 | 42 | |
| 7 | 2020 | 20 | |
| 8 | 2019 | 23 | |
| 9 | 2018 | 11 | |
| 10 | 2015 | 112 | |
| 11 | 2014 | 54 | |
| 12 | 2013 | 23 | |
| 13 | 2010 | 64 | |
| 14 | 2009 | 39 | |
| 15 | 2008 | 42 | |
| 16 | 2007 | 4 | |
| 17 | 2007 | 20 | |
| 18 | 2007 | 17 | |
| 19 | 2005 | 18 | |
| 20 | 2003 | 18 |
About Francisco Speroni
Francisco Speroni is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 46 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (25 papers), Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (8 papers), Food Chemistry and Fat Analysis (6 papers), Food composition and properties (5 papers), Ion channel regulation and function (4 papers) and Phytoestrogen effects and research (3 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (418 citations) and Biotechnology (192 citations). Francisco Speroni has collaborated with scholars based in Argentina, France and Italy. Frequent co-authors include Marı́a Cristina Añón, Marie de Lamballerie, Marc Anton, María Victoria Avanza, N. Chapleau, Marı́a Cecilia Puppo, Sergio Ramón Vaudagna, M. C. Añón, Valérie Beaumal and M. de Lamballerie-Anton. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.