Stéphane Pezennec

2.1k total citations
55 papers, 1.7k citations indexed

About

Stéphane Pezennec is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Stéphane Pezennec has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 21 papers in Molecular Biology and 15 papers in Materials Chemistry. Recurrent topics in Stéphane Pezennec's work include Proteins in Food Systems (36 papers), Pickering emulsions and particle stabilization (12 papers) and Microencapsulation and Drying Processes (9 papers). Stéphane Pezennec is often cited by papers focused on Proteins in Food Systems (36 papers), Pickering emulsions and particle stabilization (12 papers) and Microencapsulation and Drying Processes (9 papers). Stéphane Pezennec collaborates with scholars based in France, Canada and United Kingdom. Stéphane Pezennec's co-authors include Thomas Croguennec, Anne Renault, Françoise Nau, Valérie Lechevalier-Datin, Saı̈d Bouhallab, Sylvie Beaufils, Didier Dupont, Marie‐Hélène Famelart, Cécile Le Floch‐Fouéré and Julien Jardin and has published in prestigious journals such as Journal of Biological Chemistry, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Stéphane Pezennec

54 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Pezennec France 26 1.1k 576 334 306 209 55 1.7k
S.P.F.M. Roefs Netherlands 18 1.4k 1.2× 346 0.6× 212 0.6× 194 0.6× 167 0.8× 21 1.7k
Alain Riaublanc France 30 1.5k 1.3× 440 0.8× 351 1.1× 344 1.1× 507 2.4× 88 2.1k
Richard D. Ludescher United States 27 1.0k 0.9× 761 1.3× 361 1.1× 266 0.9× 121 0.6× 100 2.3k
Jeffrey Leaver United Kingdom 19 850 0.7× 428 0.7× 144 0.4× 140 0.5× 165 0.8× 31 1.1k
Fiona A. Husband United Kingdom 24 1.2k 1.0× 353 0.6× 155 0.5× 471 1.5× 115 0.6× 28 1.7k
Thomas F. Kumosinski United States 27 1.1k 1.0× 1.1k 1.9× 208 0.6× 300 1.0× 181 0.9× 79 2.5k
M. J. Ridout United Kingdom 27 1.1k 1.0× 278 0.5× 295 0.9× 250 0.8× 57 0.3× 37 1.7k
K. Yokoyama Japan 21 562 0.5× 1.1k 1.9× 128 0.4× 91 0.3× 173 0.8× 41 2.0k
Fanny Weinbreck Netherlands 13 2.1k 1.9× 348 0.6× 377 1.1× 440 1.4× 62 0.3× 15 2.8k
Timothy R. Noel United Kingdom 25 913 0.8× 253 0.4× 643 1.9× 278 0.9× 56 0.3× 49 1.8k

Countries citing papers authored by Stéphane Pezennec

Since Specialization
Citations

This map shows the geographic impact of Stéphane Pezennec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Pezennec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Pezennec more than expected).

Fields of papers citing papers by Stéphane Pezennec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Pezennec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Pezennec. The network helps show where Stéphane Pezennec may publish in the future.

Co-authorship network of co-authors of Stéphane Pezennec

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Pezennec. A scholar is included among the top collaborators of Stéphane Pezennec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Pezennec. Stéphane Pezennec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jardin, Julien, et al.. (2024). Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates. Food Chemistry. 458. 140260–140260. 6 indexed citations
2.
Causeur, David, Julien Jardin, Valérie Briard‐Bion, et al.. (2021). Statistical modeling of in vitro pepsin specificity. Food Chemistry. 362. 130098–130098. 19 indexed citations
3.
Bonnassié, Sylvie, Michel Gautier, Thomas Croguennec, et al.. (2021). The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review. Foods. 10(4). 823–823. 59 indexed citations
4.
Guyomarc’H, Fanny, Gaëlle Arvisenet, Saı̈d Bouhallab, et al.. (2020). Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science & Technology. 108. 119–132. 55 indexed citations
5.
Saint‐Jalmes, Arnaud, Sylvie Beaufils, Valérie Lechevalier-Datin, et al.. (2019). Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams. Journal of Colloid and Interface Science. 542. 222–232. 22 indexed citations
6.
Guyomarc’H, Fanny, Grégory Francius, Hervé Guillemin, et al.. (2019). The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy. Colloids and Surfaces B Biointerfaces. 182. 110363–110363. 56 indexed citations
7.
Derde, Mélanie, Véronique Vié, Astrid Walrant, et al.. (2017). Antimicrobial activity of lysozyme isoforms: Key molecular features. Biopolymers. 107(12). 9 indexed citations
8.
Bourlieu‐Lacanal, Claire, Gilles Pabœuf, Stéphane Pezennec, et al.. (2016). Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation. Colloids and Surfaces B Biointerfaces. 143. 97–106. 44 indexed citations
9.
Bourlieu‐Lacanal, Claire, Olivia Ménard, Laura Sams, et al.. (2015). The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry. 182. 224–235. 177 indexed citations
10.
Floch‐Fouéré, Cécile Le, Stéphane Pezennec, Morgane Pasco, et al.. (2014). Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface. Journal of Colloid and Interface Science. 437. 219–226. 6 indexed citations
11.
Pezennec, Stéphane, et al.. (2013). Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin. Separation and Purification Technology. 114. 73–82. 8 indexed citations
12.
Mekmene, Omar, Thierry Rouillon, S. Quillard, et al.. (2012). Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH. Journal of Dairy Research. 79(2). 238–248. 11 indexed citations
13.
Floch‐Fouéré, Cécile Le, et al.. (2011). Unexpected differences in the behavior of ovotransferrin at the air–water interface at pH 6.5 and 8.0. Journal of Colloid and Interface Science. 356(2). 614–623. 10 indexed citations
14.
Dupont, Didier, et al.. (2010). A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach. Journal of Dairy Science. 93(9). 3910–3924. 10 indexed citations
15.
Desfougères, Yann, Valérie Lechevalier-Datin, Stéphane Pezennec, Franck Artzner, & Françoise Nau. (2008). Dry-Heating Makes Hen Egg White Lysozyme an Efficient Foaming Agent and Enables Its Bulk Aggregation. Journal of Agricultural and Food Chemistry. 56(13). 5120–5128. 29 indexed citations
16.
Croguennec, Thomas, et al.. (2007). Interfacial properties of heat-treated ovalbumin. Journal of Colloid and Interface Science. 315(2). 627–636. 127 indexed citations
17.
Croguennec, Thomas, Anne Renault, Saı̈d Bouhallab, & Stéphane Pezennec. (2006). Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin. Journal of Colloid and Interface Science. 302(1). 32–39. 44 indexed citations
18.
Léonil, Joëlle, Valérie Gagnaire, Daniel Mollé, Stéphane Pezennec, & Saı̈d Bouhallab. (2000). Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. Journal of Chromatography A. 881(1-2). 1–21. 70 indexed citations
19.
Berger, G., et al.. (1994). The role of Mg2+ in the hydrolytic activity of the isolated chloroplast ATPase: Study by high-performance liquid chromatography. Journal of Bioenergetics and Biomembranes. 26(3). 335–346. 11 indexed citations
20.
Calmettes, P., Stéphane Pezennec, G. Berger, & G. Girault. (1992). Structural changes of CF1-ATPase in solution. Physica B Condensed Matter. 180-181. 765–766. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S.P.F.M. Roefs Breakdown of academic impact, for papers by Alain Riaublanc Breakdown of academic impact, for papers by Richard D. Ludescher Breakdown of academic impact, for papers by Jeffrey Leaver Breakdown of academic impact, for papers by Fiona A. Husband Breakdown of academic impact, for papers by Thomas F. Kumosinski Breakdown of academic impact, for papers by M. J. Ridout Breakdown of academic impact, for papers by K. Yokoyama Breakdown of academic impact, for papers by Fanny Weinbreck Breakdown of academic impact, for papers by Timothy R. Noel
Rankless by CCL
2026